Abstract
The sensory properties of cosmetic emulsions are part of the basic properties of products such as face creams and body balms. They are extremely important parameters in the product evaluation by consumers. Cosmetics manufacturers are increasingly introducing ingredients in the form of solid particles (talc, bentonite, clay) into formulations to improve the sensory properties of products. Their addition simplifies the application of the emulsion on the skin, effects faster absorption and leaves a feeling of silky smoothness after application. During the work, we investigated solid particles of plant origin: powder from ground orange peel and oat grain. These ingredients were introduced into the formulation of the model body balms. The antioxidant and physicochemical properties of the obtained emulsions as well as the skin hydration after their application were evaluated. It has been shown that the introduction of solid plant particles increases the antioxidant properties of the emulsions and significantly improves emulsion stability and skin moisture after application.
Abstract
Die sensorischen Eigenschaften von kosmetischen Emulsionen gehören zu den grundlegenden Eigenschaften von Produkten wie Gesichtscremes und Körperbalsame. Sie sind äußerst wichtige Parameter bei der Produktbewertung durch die Verbraucher. Die Kosmetikhersteller führen zunehmend Inhaltsstoffe in Form von festen Partikeln (Talkum, Bentonit, Ton) in die Rezepturen ein, um die sensorischen Eigenschaften von Produkten zu verbessern. Ihre Zugabe vereinfacht die Applikation der Emulsion auf die Haut, bewirkt eine schnellere Absorption und hinterlässt nach dem Auftragen ein Gefühl von seidiger Geschmeidigkeit. Während der Arbeit untersuchten wir feste Partikel pflanzlichen Ursprungs: Pulver aus gemahlener Orangenschale und Haferkorn. Diese Inhaltsstoffe wurden in die Formulierung der Modell-Körperbalsame eingebracht. Die antioxidativen und physikalisch-chemischen Eigenschaften der erhaltenen Emulsionen sowie die Hautfeuchtigkeit nach ihrer Anwendung wurden bewertet. Es hat sich gezeigt, dass die Einführung von festen Pflanzenpartikeln die antioxidativen Eigenschaften der Emulsionen erhöht, die Emulsionsstabilität und die Hautfeuchtigkeit nach der Anwendung signifikant verbessert.
About the authors
Tomasz Wasilewski received his M.Sc. in Chemical Engineering from the Technical University of Radom, Poland (2000), his Ph. D. in Materials Science and Engineering from the Technical University of Warsaw, Poland (2004) and his DSc. in Commodity Science from the Cracow University of Economics, Poland (2014). He was supported by the Foundation for Polish Science (2006-2007), and is currently a researcher at the Faculty of Chemical Engineering and Commodity Science, University of Technology and Humanities in Radom. Main research topics of Assoc. Prof. Tomasz Wasilewski are cosmetics and household products, their manufacturing, properties, quality assessment and physicochemistry of aqueous solutions of surfactants.
Nizioł-Łukaszewska received her M. Sc. From University of Rzeszow, Poland and University of Agriculture in Cracow, Poland – Specialization in Genetics, Breeding and Biotechnology of Plants (2008), then Ph. D. from University of Agriculture in Cracow, Poland in Faculty of Horticulture (2013). Currently works as a researcher in Department of Cosmetology at The University of Information Technology and Management in Rzeszow. Main research topics are antioxidant activity, plants physiology and application of plant ingredients in cosmetics production.
Tomasz Bujak received his M.Sc. in Chemical Engineering from the Technical University of Radom, Poland - specialization Materials Science and Engineering (2010). Currently works as a researcher in Department of Cosmetology at The University of Information Technology and Management in Rzeszow. Main research topics are manufacturing of cosmetics and household products, natural cosmetics and quality assessment.
Dominik Czerwonka, M.Sc., Ph.D. student at University of Kazimierz Pulaski Technology and Humanities in Radom.
Katarzyna Sarna received her M.Sc. in Chemical Technology from the University of Technology and Humanities in Radom, Poland (2016), the Faculty of Materials Science, Technology and Design, specializing in cosmetics and pharmacy products. A graduate of Cosmetology from the same university, specializing in natural cosmetics. Currently, a PhD student at the Faculty of Chemical Engineering and Commodity Science in the field of Commodity Science.
Acknowledgements
The authors would like to thank the companies: JRS – J. Rettenmaier & Sçhne., BASF, Croda, Standard, Akema, Fufang, Brenntag for providing samples of raw materials for testing.
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