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Rezensierte Publikation:
Ulrich Ermann, Ernst Langthaler, Marianne Penker und Markus Schermer: Agro-Food Studies. Eine Einführung. Köln, Weimar, Wien: Böhlau Verlag ( 2018 ). 263 S.
Online erschienen: 2018-03-02
Erschienen im Druck: 2018-09-25
© 2018 by De Gruyter
