Article Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes)
Gerhard Erkel, Kirsten Lorenzen, Timm Anke, Robert Velten, Alberto Gimenez, Wolfgang Steglich
1995
Erkel, Gerhard, Lorenzen, Kirsten, Anke, Timm, Velten, Robert, Gimenez, Alberto and Steglich, Wolfgang. "Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes)" Zeitschrift für Naturforschung C, vol. 50, no. 1-2, 1995, pp. 1-10. https://doi.org/10.1515/znc-1995-1-202
Erkel, G., Lorenzen, K., Anke, T., Velten, R., Gimenez, A. & Steglich, W. (1995). Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes). Zeitschrift für Naturforschung C, 50(1-2), 1-10. https://doi.org/10.1515/znc-1995-1-202
Erkel, G., Lorenzen, K., Anke, T., Velten, R., Gimenez, A. and Steglich, W. (1995) Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes). Zeitschrift für Naturforschung C, Vol. 50 (Issue 1-2), pp. 1-10. https://doi.org/10.1515/znc-1995-1-202
Erkel, Gerhard, Lorenzen, Kirsten, Anke, Timm, Velten, Robert, Gimenez, Alberto and Steglich, Wolfgang. "Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes)" Zeitschrift für Naturforschung C 50, no. 1-2 (1995): 1-10. https://doi.org/10.1515/znc-1995-1-202
Erkel G, Lorenzen K, Anke T, Velten R, Gimenez A, Steglich W. Kuehneromycins A and B, Two New Biological Active Compounds from a Tasmanian Kuehneromyces sp. (Strophariaceae, Basidiomycetes). Zeitschrift für Naturforschung C. 1995;50(1-2): 1-10. https://doi.org/10.1515/znc-1995-1-202
Copied to clipboard