Skip to content
BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

Volatile Constituents of the Fruit and Leaf Oils of Thuja orientalis L. Grown in Iran

Bahman Nickavar EMAIL logo , Gholamreza Amin and Sara Parhami

The composition of the hydrodistilled essential oils from the fruits and leaves of Thuja orientalis L. grown in Iran was analyzed by GC/MS. Nineteen and twenty-eight compounds have been identified in the volatile oils of the fruit and leaf, respectively. While the fruit oil contained α-pinene (52.4%), Δ-3-carene (14.2%), α-cedrol (6.5%) and β-phellandrene (5.1%), the leaf oil contained α-pinene (21.9%), α-cedrol (20.3%), Δ-3-carene (10.5%) and limonen (7.2%) as the main components.

Received: 2002-2-7
Revised: 2002-10-14
Published Online: 2014-6-2
Published in Print: 2003-4-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Downloaded on 5.12.2022 from frontend.live.degruyter.dgbricks.com/document/doi/10.1515/znc-2003-3-404/html
Scroll Up Arrow