Skip to content
Publicly Available Published by De Gruyter July 6, 2020

Selected essential oils and their mechanisms for therapeutic use against public health disorders. An overview

  • Ingrid Leherbauer and Iris Stappen EMAIL logo


Today, the numbers of people suffering from lifestyle diseases like diabetes, obesity, allergies and depression increases mainly in industrialised states. That does not only lower patients’ quality of life but also severely stresses the health care systems of these countries. Essential oils (EO) have been in use as therapeutic remedies for centuries against various complaints, but still their effectiveness is being underestimated. In the last decades, a great number of controlled studies have supported efficacy of these volatile secondary plant metabolites for various therapeutic indications. Besides others, EO has antidepressant, anti-obesity, antidiabetic, antifirogenic and antiallergic effects. In this review the pharmacological mechanisms for selected EO are summarised and discussed with the main attention on their impact against public health disorders. Additionally, toxicity of these oils as well as possible drug interactions is presented.

1 Introduction

In industrial states several lifestyle diseases increased in recent years mainly due to unhealthy food and limited regular exercise. According to recent publications, lifespan sank in the USA starting from 2014. Hypertension, heart diseases, diabetes mellitus and chronic liver diseases [1] as well as obesity were identified as the main reasons [2], [3]. To avoid the use of synthetic products, the demand of customers and patients for natural drugs also increased mainly because they are believed to provide lesser side-effects. The latest acknowledgment for natural product drug discovery was the Nobel Prize in Physiology/Medicine in 2015 for the research on artemisinin, a sesquiterpene lactone with antimalaria properties [4].

Essential oils (EO) have already been used since the middle ages for a broad spectrum of biological activities. They are complex mixtures of volatiles, generally composed of terpenes and aromatic structures. The main components are mainly produced by the plants via three biosynthetic pathways: the mevalonic acid pathway for sesquiterpenes, the methylerythritol phosphate pathway for mono- and diterpenes, or the shikimic acid pathway leading to phenylpropanes [5], [6]. According to the European Pharmacopeia, EOs are obtained by steam distillation or by cold pressing of the peels of citrus fruits [7]. These secondary metabolites originally are being produced by the plant for protective benefits. They are known and used for their antimicrobial, antiseptic, analgesic, anti-inflammatory, spasmolytic and sedative effect, but they can serve other less known and underestimated effects [5]. Selected EO compounds are listed in Figure 1.

Figure 1: Selected essential oil components; (A): (R)-(+)-limonene; (B): linalyl acetate; (C): linalool; (D): cuminaldehyde; (E): cuminol; (F): (R)-(+)-citronellol; (G): pulegone; (H): (S)-(-)-citronellol.
Figure 1:

Selected essential oil components; (A): (R)-(+)-limonene; (B): linalyl acetate; (C): linalool; (D): cuminaldehyde; (E): cuminol; (F): (R)-(+)-citronellol; (G): pulegone; (H): (S)-(-)-citronellol.

The interest in herbal medicine, including EOs, increased worldwide in the recent years. About 80% of the population in developing states is using traditional herbal medicine for their basic medical care according to the World Health Organisation (WHO). However, in industrialised countries the use of herbal medicine is also increasing. Throughout the world a respectable percentage of citizens have applied complementary medicine at least once, which includes herbal medicine: in Australia 48%, in Belgium 38%, in Canada 70%, in France 75% and in the USA 42%. The best example for a big place value is China, as traditional herbal medicine counts for 40% of the general health care [8]. There, even 70% combine traditional and conventional medicine [9]. In the USA 16% of the population take prescribed medication in combination with herbal products [10].

In 2017, more than 264 million people were suffering from depression [11]. Depressive disorders were rated as the third highest cause for disabilities in 2004 [12]. The pathophysiology of depressions is difficult and still not fully clarified. Trigger factors can be psychosocial and biological stressors, imbalance of monoamine neurotransmitters, inflammation, as well as structural and functional brain changes. Additionally, the patient’s personal living condition has an influence on his/her aetiopathogenesis. Anxiety symptoms often go ahead of depression and about two-thirds of major depressives additionally have to deal with anxiety, although it still comprises two separate disorders [13].

Obesity is one of the most increasing health problems in industrial states. In 2015, the count of obese people from 195 countries rose to 600 million. In about 70 of these countries incidences of obesity had doubled over 25 years. It can trigger many secondary illnesses, such as diabetes, obstructive sleep apnoea, systemic and pulmonary hypertension and coronary artery disease which all can induce heart failure [14]. Moreover, obesity is part of the metabolic syndrome, which also includes hypertension, hyperlipidaemia and diabetes mellitus type 2 [15], hereby affecting approximately 60% of patients.

Globally type 2 diabetes incidences have increased fourfold between 1980 and 2004. In 2015, 415 million people were diagnosed as diabetics and until 2040, 642 million are being predicted. The deficit of physical exercise, calorie-rich diets and obesity promote this trend [16]. The increase in diabetes also has economic consequences, as the costs for health care systems rise. The costs for diabetics are on average 1.5 to 4.4 times higher than for people without diabetes. In Europe, the average cost per person with diabetes lay between €1708 and €5899 in 2010 [17]. Depression, obesity and type 2 diabetes can also occur together and influence each other negatively. It has been observed that treatment of depression can have a positive effect on body weight and vice versa [18].

Non-alcoholic fatty liver disease (NAFLD) can lead to non-alcoholic steatohepatitis (NASH) and cirrhosis and even hepatocellular carcinoma (HCC) as these can be triggered by NASH [19]. NASH has a prevalence of 3–5% in the western world [20]. Worldwide liver cancer became the fifth most frequently malignant cancer. Obesity and type 2 diabetes are risk factors for HCC. If they co-exist with NAFLD the negative potential is even higher [19]. Furthermore, oxidative stress seems also to play a role in developing liver diseases [21].

About 20% of the world population is suffering from several allergies [22]. This abnormal reaction of the immune system can manifest to allergic rhinitis, hay fever, asthma, conjunctivitis, angioedema, eczema, urticaria, insect-allergies and anaphylaxis. Nowadays, allergic disorders noticeably increase, mainly in industrialised countries, leading to a search for new approaches against allergies [23].

Table 1 sums up the number of people worldwide affected by lifestyle disorders.

This work was created to give an overview on the mechanisms of selected EOs for their use against these actual common public health problems. We are aware that this review is not complete and gives just a small insight into the literature dealing with this topic. In recent years, the interest, research and clinical trials on the impact of EOs have increased and a great number of papers have been published. However, EOs presented in this review were chosen either for their popularity and/or for their high effectiveness. The data were mainly generated using the PubMed – NCBI database since the main focus was the medicinal aspect of the mechanisms. Further, some studies derived from Scifinder and Scopus databases were added. The selection was made according to topicality, latest findings and, most importantly, the exact description of the underlying mechanisms of action within the investigations. In addition, toxic profiles of selected compounds and possible interactions with drugs are being discussed in this work.

Table 1:

Prevalence of diseases of the population worldwide.

Depression264 million2017[11]
Obesity600 million2015[14]
Diabetes415 million2015[16]

2 EO mechanisms of action

2.1 Anti-depressant effect

It is believed that every fifth person has to deal with depressive episodes at least once in his/her lifetime [4]. Depression can be expressed by various symptoms, such as diurnal variation, listlessness, fatigue, loss of appetite and weight as well as insomnia. Some of these symptoms are rather unspecific and consequently not seldom wrong interpreted and diagnosed. Conventional antidepressants often show adverse effects. Specific serotonin reuptake inhibitors (SSRI), for example, can lead to weight gain, sleeping disorders as well as erectile dysfunction besides other side-effects [24]. These circumstances often end up in non-compliance and, subsequently, in poorly treated patients. As the prevalence of depression is increasing, new methods with as few side effects as possible are searched for to effectively improve the patient’s quality of life [25].

2.1.1 Bergamot essential oil

Bergamot EO (Citrus bergamia (Risso) Wright & Arn; BEO) vapour inhalation was investigated in 41 healthy women, comparing differences between no-treatment and water vapour. BEO treatment yielded in a decrease of salivary cortisol levels as a sign for stress reduction. Additionally, participants indicated a significant decrease of negative mood and an increase of vigour in a standardised mood questionnaire [26]. In a waiting room of a mental health treatment centre the influence of the diffusion of BEO with limonene (36%; Figure 1A), linalyl acetate (31%; Figure 1B), linalool (11%; Figure 1C), γ-terpinene (8%) and β-pinene (7%) as major constituents, compared to distilled water diffusion periods were measured. After 15 min of exposure the BEO-group exhibited a 17% higher mean positive effect than the control group. Negative scores increased less, but beside active and proud feelings, an increased nervous feeling was reported, although these findings were not statistically significant [27]. A study on rats treated with BEO (250 and 500 µL/kg, respectively) also suggested dose dependent sedative, relaxant and anxiolytic effects by an open field test, elevated plus maze test, and forced swimming test, which are used in animal studies related to levels of stress and depression. Effects were compared to the benzodiazepine diazepam (1.2, 5 mg/kg) as a positive control. Results indicated different behaviour between BEO and diazepam which could be evidence for different modes of action [28]. It was observed that BEO (20 µL/20 min) perfusion into rats’ hippocampus induced Ca2+-independent release of aspartate, glycine, taurine, glutamate and gamma-aminobutyric acid (GABA). Therefore, the involvement of the GABAergic system cannot be excluded [29]. This suggestion is in accordance with findings in rats tested with BEO (500 µL/kg i.p.) and flumazenil (3 mg/kg), a benzodiazepine antagonist. Pre-treatment of flumazenil did not affect behaviours in an open field test compared to BEO. Therefore, it is supposed that benzodiazepine receptors are potentially not involved in BEO effects [30].

2.1.2 Clary sage essential oil

Investigations on clary sage EO (Salvia sclarea L.; CSEO; 5% in almond oil) in rats were performed by means of the forced swimming test measuring the immobility of the animals after being dropped into water. It is assumed that the shorter the immobility time, the better the antidepressant effect. Compared to a negative control, other EOs (lavender, rosemary and chamomile) and positive controls (imipramine 30 mg/kg, fluoxetine 1.8 mg/kg) CSEO showed the most potent antidepressant-like effect after injection as it resulted in the shortest time of immobility. Comparted to negative control, CSEO (5% in water) resulted in reduced immobility time even after inhalation. The antidepressant-like effect of CSEO injection was blocked by pre-treatment with buspirone (2 mg/kg), a 5-HT1A-receptor agonist, SCH-23390 (0.05 mg/kg), a selective D1-receptor antagonist, and with haloperidol (0.5 mg/kg), a D2-, D3-, D4-receptor antagonist. These findings indicated dopaminergic and serotonin(5-HT)ergic effects of CSEO [31] and are in accordance with results of a study with CSEO inhalation on menopausal women showing significantly increased 5-HT-plasma levels after inhalation compared to values before inhalation. This effect was found both in the “normal” and “depressive tendency” group of women, whereat the increase in the “normal” group was stronger. Significantly reduced plasma cortisol levels were also found in both groups but to a greater extent in the “depressive” group [32].

2.1.3 Lavender essential oil

A study was performed with lavender flower EO (Lavandula angustifolia L., syn.: Lavandula officinalis; LAEO), exhibiting linalool (44.7%) and linalyl acetate (42%) as major constituents besides 1,8-cineole (5.3%) and camphor (6.0%). In in vivo tests in mice, a sedative effect on the central nervous system was observed for LAEO (600 mg/kg i.p.). 1000 and 1500 mg/kg i.p. even generated a hypnotic effect [33]. Sedative effects for LAEO with a chemical profile of linalool (37.3%) and linalyl acetate (41.6%) were already described in 1991 in rats after inhalation by decreasing impulse activity [34]. In different assays LAEO demonstrated moderate serotonin transporter- and potent n-methyl-d-aspartate (NMDA) receptor binding activity in which linalool showed the same effects on both receptors, linalyl acetate only for NMDA receptor. Moreover, a neurotoxic preventing effect on neuroblastoma cells against peroxidase was observed for LAEO. Antidepressant effects may partly be explained by these findings [35]. A 2%-diluted blend of L. angustifolia and Rosa x damascena EOs was tested by inhalation or hand m’ technique, a standardised massage technique, in 28 postpartum women who showed a high risk of anxiety and depression. EO treatment improved scores of the Edinburgh Depression Scale and the Generalised Anxiety Disorder Scale. Results of the m’ technique were more significant than inhalation probably because inhalation may take longer to develop the effect [36].

2.1.4 Basil essential oil

The EO of basil leaves (Ociumum basilicum L.; OBEO) was tested on depressive mice. An oral administration of OBEO (0.025 mg/kg) showed a significant decrease in blood cortisol level and an increase of blood serotonin level. Stress leads to a dysregulation in the hypothalamic pituitary adrenal (HPA) axis which further leads to cortisol release. Compared to normal non-depressive (544.9 ng/mL) and untreated depressive mice (367.1 ng/mL), OBEO treated mice showed a higher blood serotonin level of 741.5 ng/mL. Stress and low serotonin levels can be indicators for depression. Due to improvement of these two factors, OBEO can be considered an antidepressant [24]. Chronic unpredictable mild stress (CUMS) induced depression in mice. Inhalation of OBEO (2.5 mL/odour-proofed box) improved behaviour in a forced swimming test, an elevated plus-maze and an open field test in these pretreated animals. Even neurodegenerative disorders were improved. Under OBEO treatment (linalool (35.9%), 1,8-cineole (11.2%), α-cadinol (10.4%), and farnesyl-acetate (10.2%)) negative transformations and increased apoptosis in hippocampus cells of depressive mice were less and the number of astrocytes increased. Furthermore, neurogenesis was improved in the subgranular cell layer of the dentate gyrus. These effects in CUMS mice were comparable to fluoxetine [37]. The results were supported by the findings in another study under similar conditions [38].

2.1.5 Methyl jasmonate

Methyl jasmonate was observed as an active compound in Jasminum grandiflorum L. In mice 10 and 20 mg/kg (i.p.) of methyl jasmonate significantly inhibited the immobility time in the tail suspension test and forced swimming test. The most effective concentration of methyl jasmonate (20 mg/kg) showed an even stronger decrease of immobility time compared to tricyclic antidepressant imipramine (10 mg/kg i.p.). The antidepressant-like effects found seem to be involved in serotonergic, noradrenergic and dopaminergic systems. This assumption is based on results of pre-treatment with p-chlorophenylalanine (100 mg/kg i.p.), a serotonin synthesis inhibitor, metergoline (4 mg/kg i.p.), a 5-HT2 receptor antagonist, prazosin (62.5 µg/kg i.p.), an α1-adrenoceptor antagonist, yohimbine (1 mg/kg i.p.), an α2-receptor antagonist, sulpiride (50 mg/kg i.p.), a D2 dopamine receptor antagonist and haloperidol (0.5 mg/kg i.p.), a dopamine receptor antagonist, which diminished the anti-immobility effect in the tail suspension test and thus the antidepressant-like effect of methyl jasmonate [39].

2.2 Anti-obesity effect

Body mass in relation to body height is known as body mass index (BMI) and defines obesity, according to the WHO, at a value of 30 kg/m2. A BMI of 25–29 kg/m2 is called overweight. An imbalance between energy intake and energy expansion leads to an increase of body weight. The prevalence of death in consequence of a high BMI has increased by 28.3% within 25 years. Additionally, obesity often goes along with several metabolic comorbidities [14]. Drug therapies for obesity mostly effect fat absorption into blood or satiety by implying several side effects and high costs. By searching for alternatives some EO have proven to be promising in the treatment of obesity [15].

2.2.1 Sweet orange essential oil

Sweet orange EO (Citrus x sinensis (L.) Osbeck; SOEO) with (R)-(+)-limonene as major component (93.7%), was tested on obese rats to investigate its impact on obesity. To ameliorate solubility and bioavailability, SOEO was applied orally as microcapsules. Under high-fat diet, weight gain of rats treated with SOEO microcapsules (19 mg SOEO in 630 mg microcapsules) was 41.3% less than without treatment. In comparison to SOEO in saline (19 mg SOEO), the microcapsule formulation showed better efficacy. More ameliorating effects in SOEO microcapsule treated rats compared to negative control were the reduction of total cholesterol (TC) (by 17.2%) and LDL-c (1.46 mmol/L), no fat accumulation in liver tissue and a reduced size of adipocytes. Additionally, peroxisome proliferator-activated receptor-γ (PPAR-γ) expression was reduced which lowered the differentiation of preadipocytes to adipocytes. PPARs are ligand-controlled nuclear receptors that have a regulatory effect on transcription and cell metabolism. The effect of SOEO on the regulation of these PPAR target genes could be responsible for the caused weight loss. UCP2 (uncoupling oxidative phosphorylation process of respiratory chain), HSL (lipid mobilisation in triglyceride (TG) catabolism) and CPT 1 (fatty acyl-CoA transport for β-oxidation into mitochondria) expression was upregulated and ACC (rate limiting of fatty acid synthesis) expression was downregulated. Therefore, TG β-oxidation was stimulated by SOEO microcapsules. Same effects were observed for SOEO in saline, but in a less potent manner. This suggests better bioavailability of SOEO application in microcapsules [15].

2.2.2 Bitter orange essential oil

For the EO of bitter orange (Citrus aurantium L.; BOEO) a probable anti-obese effect was observed. The oil was obtained as cold pressed oil from side products of bitter orange juice production and contained limonene ((+)−99.3%; (−)−0.7%; 2300 µmol/L) as the main compound, followed by linalyl acetate (56.7 µmol/L;), linalool (13.7 µmol/L), (±)-carvone (13.6 µmol/L), geranyl acetate (2.9 µmol/L), osthole (2.2 µmol/L), geranyl propionate (1.8 µmol/L), neryl acetate (1.2 µmol/L) and citral (0.7 µmol/L). The aim of the study was to prove transient receptor potential (TRP) channel activity of BOEO. Main focus of attention was led on terpenes of the oil, because they already showed TRPA1 activation in previous studies. TRP channels are non-selective Ca2+-permeable cation channels which are expected among others to regulate gastrointestinal motility and energy metabolism. In human TRPV1, hTRPA1, or hTRPM8 expressing T-RExTM-293 cells BOEO (1000 µg/mL) produced Ca2+-response only in hTRPA1-expressing cells (EC50 7.3 µg/mL). In the same conditions in hTRPA1-expressing cells, all 10 above described terpenes showed concentration dependent Ca2+-response compared to allyl-isothiocyanate (positive control; EC50 0.2 µmol/L, response 90%). From that, osthole showed the strongest maximum response with 92% and an EC50-value of 6 µmol/L. After comparing EC50 with the concentrations in the oil, limonene and linalyl acetate seemed to be the main agonists of TRPA1. TRPA1 is expressed in sensory neurons and nonneuronal cell types. In previous studies its agonists showed improvement of energy metabolism. All these results suggest that BOEO could be an agent with good prospects for obesity therapy, although further studies are needed to verify this assumption [40]. Further TRP channel activities from EOs are known for cinnamon-oil (cinnamaldehyde: TRPA1 agonist), clove-oil (eugenol: TRPV1-, TRPA1-, and TRPM8-agonist), and eucalyptus-oil (1,8-cineole: TRPM8 agonist, TRPA1 antagonist) [41], [42].

2.2.3 Lime peel essential oil

Obesity often leads to hyperlipidaemia. A disorder of lipid metabolism like elevated TG, total cholesterol (TC), low-density-lipoprotein cholesterol (LDL-c), very-low-denisty-lipoprotein-cholesterol (VLDL-c) and reduced high-density-lipoprotein cholesterol (HDL-c) values is defined as dyslipidaemia or hyperlipidaemia. In this context, results on lime peel EO (Citrus aurantifolia (Christm.) Swingle; LPEO), containing limonene (42.4%), γ-terpinene (15.4%) and β-pinene (12.6%) as major components, seem to be promising. LPEO was tested in radical-scavenging assays and in vivo on obese rats with high fat diet (0.2% cholesterol, 9.8% lard) in different amounts (0.74 and 2.23%). Free-radical-scavenging effect in 2,2-diphenyl-1-picrylhydracyl (DPPH) and 2,2'-azino-bis(3-ethylbensothiazoline-6-sulfonic acid) (ABTS) assays were determined for LPEO with IC50 values of 2.23 and 0.26 mg/mL. These results indicate that LPEO possessed antioxidant activity and may inhibit peroxidation of lipids which can prevent tissue and organ damage. Results of LPEO treated obese rats showed a significant decrease of TG, TC, LDL-c and atherogenic index (CVD incidence) and a slight increase of HDL-c in comparison to rats with the same high-fat diet without LPEO. Moreover, faeces were investigated on neutral sterols and the liver was histopathologically examined demonstrating reduced cholesterol absorption and an improved hepatic fat infiltration in LPEO treated rats compared to high-fat diet animals. Aspartate aminotransferase (AST) and alanine aminotransferase (ALT) serum levels were significantly decreased in a dose dependent manner, although no improving effects were described on inflammatory cell infiltration. These results indicated a possible lipid-lowering effect of LPEO [43].

2.2.4 (R)-(+)-Limonene

As described above, (R)-(+)-limonene seems to play a leading role in anti-obese activity. This was confirmed by investigations on 3T3-L1 adipocytes demonstrating blocking effects on lipid accumulation and inhibitory effects on adipocyte cell differentiation by (R)-(+)-limonene (0.5 µmol/L). After 12 weeks high fat diet, obese mice were treated orally with 0.6 g/kg (R)-(+)-limonene (added to food) for two weeks. They showed no difference of body weight, but TG and LDL-c were decreased whereas HDL-c was increased (by 36.1, 20.4 and 18.3%, respectively). Potentially (R)-(+)-limonene prevents consequences of high fat diet, by reducing the size of white and brown adipocytes and diminishing the lipid deposition in liver tissue. Liver X receptors (LXR) are nuclear receptor transcription factors. LXRβ is involved in controlling lipid homeostasis. Since LXR target gene expression was supressed by (R)-(+)-limonene these receptors may be involved in the lipid lowering effect. These results confirm the effect of (R)-(+)-limonene on dyslipidaemia [44].

2.2.5 Spearmint essential oil

Besides EO of citrus fruits, also labiate like spearmint (Mentha spicata L.) may have positive effects on obesity. A study investigated the possible lipid lowering impact of the EO of M. spicata L. (MEO), with carvone (36.9–76.8%), limonene (6.2–9.8%) and dihydrocarveol (2.3–13.8%) as main components, by testing the inhibition of porcine pancreatic lipase (PPL). Additionally, pure carvone, orlistat (a pancreatic lipase inhibitor, used as reference) and their combinations were spectrophotometrically tested in vitro by two-dimensional checkerboard method. This method allows testing synergism of two diluted compounds. MEO and carvone showed a lipase inhibitory effect with a MIC50 of 12.5 µL/mL. MIC50 for orlistat was 0.032 μg/mL. In combination MIC50 was reduced to 0.078 (MEO/carvone + orlistat), 0.0039 μg/mL (orlistat + MEO) and 0.0019 μg/mL (orlistat + carvone). Thereby a synergistic effect on PLL inhibition was found for both latter combinations. These results hypothesize that the high concentration of carvone is responsible for the lipase inhibiting effect in MEO. Both, MEO and carvone, could probably occur as anti-obesity agents [45].

2.3 Antidiabetic effect

Type 2 diabetes is distinguished by dysfunctional β-cells of the pancreas, which are responsible for insulin production. This leads to insulin deficiency or even resistance [16]. B-cell function is likely to be affected by diabetes-induced oxidative stress [46]. Even the liver can be impaired due to diabetes as it is the main organ for storage and metabolism of glucose [47]. Diagnostic parameters for diabetes are the fasting plasma glucose, HbA1c (glycolyzed haemoglobin), oral glucose tolerance test and C-peptide (circulating plasma insulin marker) [16]. Improvement of these parameters could be achieved by specific EOs and single compounds.

2.3.1 (R)-(+)-Limonene

In mice, high-fat diet increased blood glucose was significantly reduced by (R)-(+)-limonene (0.6 g/kg; p.o.) by 29.1%. The same effect (30.3% blood glucose reduction) was observed in obese mice which had developed mild hyperglycaemia. Even on glucose tolerance, beneficial effects of (R)-(+)-limonene were documented. On PPAR-γ transcription activity, (R)-(+)-limonene showed only a weak inhibitory effect. It, thereof, has probably no effect on insulin resistance. The blood-glucose-regulating impact seems to be interesting for type 2 diabetes patients and for reducing hyperglycaemia [44].

2.3.2 Cumin essential oil

The antidiabetic effect of green cumin seeds (Cuminum cyminum L.) was described in several animal studies. In a trial on diabetic rats, cuminaldehyde (Figure 1D) and cuminol (Figure 1E), two main components of C. cyminum, were identified as most potent stimulants for insulin secretion at a dose of 0.25 µg/mL, respectively. This effect was attributed to K+-ATP-channel closure [48]. In 2005, a study on male rats reported the inhibitory effect on aldose reductase and α-glucosidase of cuminaldehyde (IC50 0.00085; 0.5 mg/mL) [49]. In a study on humans suffering from type 2 diabetes (fasting blood sugar (FBS) 126–200 mg/dL), the effect of a daily oral intake of cumin EO (CEO; 50 and 100 mg capsules) was investigated on glycaemic and inflammatory indices. Results showed significant dose dependent improvements. In CEO treated participants levels of FBS, HbA1c, serum insulin, TNF-α and hsCRP were decreased, insulin sensitivity (homeostasis model assessment for insulin resitance [HOMA-IR]) and adiponectin were increased compared to a placebo group [50]. Especially the effect on inflammatory mediators seems to be promising because previous studies indicated an increase of TNF- α and hsCRP and a decrease of adiponectin in type 2 diabetes patients [51], [52]. In another investigation, effects of the oral application of CEO (75 mg/day for 10 weeks) were monitored in pre-diabetic patients with impaired fasting glucose (fasting plasma glucose (FPG) 100–126 mg/dL) and impaired glucose tolerance. Cuminaldehyde (41.9%), γ-terpinene (16.5%), ρ-cymene (16.2%) and β-pinene (10.9%) were found as major constituents by GC-analysis. Compared to the placebo group, FPG, HbA1c and β-cell function (HOMA-B) did not improve significantly, and fasting serum insulin and HOMA-IR were just reduced marginally significant. These non-significant results might possibly be due to testing pre-diabetic instead of diabetic patients. In addition to glycaemic markers, lipid profile and anthropometric indices (body weight, BMI, waist circumference) were also collected and improvement was determined [53].

2.3.3 Cinnamon essential oil

Several cinnamon products are known for their antidiabetic effects. The EOs from the barks of Chinese cinnamon (Cinnamomum cassia Presl.; CCEO), and C. zeylanicum Blume (CZEO) as well as from the leaves of Indigenous cinnamon (C. osmophloeum Kanehira; COEO) were reported to show antidiabetic effects. The different species had different chemical compositions of volatile compounds. The main compound was cinnamaldehyde for CCEO (78.5%) and CZEO (>98%), whereas COEO showed linalool (40.2%), trans-cinnamyl-acetate (11.7%) and camphor (9.4%) as major constituents. Cinnamaldehyde appeared at a concentration of 6.9% [54], [55], [56].

In diabetic KK-Aγ mice, oral administration of 50 and 100 mg/kg CCEO significantly decreased blood glucose levels compared to 25 mg/kg CCEO or control (no EO). All three concentrations, especially 100 mg/kg, showed amelioration in an oral glucose tolerance test (OGTT). Reparation of diabetic damaged β-cells and improved insulin sensitivity were determined with 50 and 100 mg/kg CCEO. Additionally, significant reduced C-peptide levels were measured for 100 mg/kg CCEO which, again, indicated improved insulin sensitivity [54]. In diabetic rats 5, 10 and 20 mg/kg of CZEO also decreased fasting blood glucose. A dose of 20 mg/kg was as potent as antidiabetic agent glipizide. Histological recovery of glomerular expansion was also comparable. The high content of cinnamaldehyde is considered to be responsible for these effects as it is known for its antioxidant property [55]. In another study COEO was tested via gavage in concentrations of 12.5, 25 and 50 mg/kg in male Wistar rats. Interestingly, the lowest dose showed the highest insulin secretion as well as the highest increase of OGTT, glucagon like peptide 1 (GLP-1) and gastric inhibitory peptide (GIP). These effects were even higher compared to cinnamaldehyde (40 mg/kg) and equal to glibenclamide (1.2 mg/kg; positive control). In fasting, blood glucoses 12.5 mg/kg of COEO significantly showed the fastest improvement. This untypical non-dose-dependent effect might derive from the higher camphor concentrations in higher doses which seem to supress metabolic glucose oxidation. The comparable effect with gliblenclamide may be due to the oil’s higher antioxidative effect in β-cells. The outperforming efficacy over cinnamaldehyde suggests effective synergistic effect of other EO compounds with cinnamaldehyde [56].

2.3.4 Peppermint essential oil

In an investigation on peppermint EO (Mentha x piperita L.; MPEO), 40 and 80 mg/kg orally applied oil on diabetic and non-diabetic albino rats were tested against glibenclamide (3 mg/kg). The oil’s main components were menthol (31.5%), menthone (18.4%), carvone (13.0%), anethole (7.6%), p-menthan-3-one (6.2%). Blood glucose was lowered, and insulin and C-peptide values were significantly increased. At 80 mg/kg, MPEOl showed even higher effects than glibenclamide. Additionally, MPEO stimulated the expression of catalase activity (CAT) and glutathione (GSH), two antioxidant enzymes which are reduced by diabetes. This antioxidative effect, which is probably due to phenolic constituents in the oil, may be responsible for antidiabetic effects such as restoration of pancreatic β-cell tissue, regeneration of hepatic dysfunction and an antiapoptotic effect [57].

2.3.5 Sage essential oil

Sage EO (Salvia officinalis L.; SEO; thujone (29%), 1,8-cineole (12%), camphor (7.2%), β-caryophyllene (6.4%)) was able to inhibit α-amylase in vitro (IC50 38 µg/mL) and in vivo in rats by 47% at an oral dose of 12 µL/kg compared to control. This mechanism prevents starch and glycogen (long-chain carbohydrates) degradation and thereof less glucose is available for admission. Fasting blood glucose was reduced by 71%, liver glycogen storage, which is often reduced in diabetics, was lifted by 44%, diabetic increased lipase activity was inhibited by 53.3% (glimepiride 32.1%) and diabetic induced ALT, AST, lactate dehydrogenase (LDH) levels were normalised. SEO also ameliorated fat accumulation in hepatic sinusoids as well as fat disposition in renal tissue and glomeruli size. Moreover, urination and accordingly uric acid and creatinine levels were normalised by SEO treatment. These observed effects of SEO were comparable to those of glimepiride. As diabetes often comes along with obesity the lipase inhibitory effects of SEO seems to be very promising for therapeutic treatment [58].

2.3.6 Rhaponticum acaule essential oil

For the EO of Rhaponticum acaule (L.) DC (Asteraceae; RAEO), with germacrene D (49.2%), methyleugenol (8.3%), β-ionone (6.2%), and β-caryophyllene (5.7%) as main compounds, a strong antioxidant activity was determined in vitro, although it contained rather low amounts of phenolic compounds. Additional, RAEO showed a 42-fold more potent α-glucosidase inhibition in vitro (IC50 6.7 μg/mL) compared to positive control acarbose. This antidiabetic mechanism may potentially be referred to sesquiterpene germacrene D. Turkey pancreatic lipase was irreversible inhibited by 2 mg/mL of RAEO to a maximum of 80% (IC50 0.22 mg/mL). Compared to positive control tetrahydrolipstatin (IC50 0.16 mg/mL), RAEO was less potent. These promising results, especially α-glucosidase inhibition, make RAEO interesting as a treatment of metabolic disorders like type 2 diabetes [59].

2.3.7 Geranium essential oil

Pelargonium graveolens L’Hér EO (PGEO), known as geranium, containing (R)-(+)-citronellol (31.6%; Figure 1F) as major component, was tested on alloxan-induced diabetic rats. After 21 days of intraperitoneal PGEO (42.5 mg/kg) admission, significant reduction of blood glucose levels compared to non-treated diabetic rats was shown. Furthermore, the lipid profile was normalised, antioxidant enzymes were elevated, lipoperoxidation was decreased, hepatic and kidney functions as well as histological changes were protected by PGEO treatment. These results might refer to the oil’s antioxidant properties and its regulation of insulin secretion, leading to regulation of hyperglycaemia and lipoprotein lipase activation by insulin which might be responsible for the lipid level regulation [60]. Similar antidiabetic results were found for PGEO (150 mg/kg) administered orally to diabetic rats, confirming previous findings [61]. The underlying antidiabetic effect is probably due to synergistic effects of PGEO components. Furthermore, a previous study identified monoterpenes as potentially responsive antidiabetic constituents [62]. In another investigation, citronellol (100, 200, 400 µmol/L) showed dose-dependent lipopolysaccharide (1 µg/mL)-induced-COX-2 inhibitory and PPAR-α and -γ-activating effects in bovine arterial endothelial cells. These results suggested anti-inflammatory effects and may be interesting for lifestyle related diseases, like diabetes and inflammatory diseases [63].

2.3.8 Eucalyptus essential oil

The EO of leaves from Eucalyptus globulus also showed antidiabetic effects. In vitro it inhibited α-amylase (IC50 27.29 µg/mL) with a nearly double fold activity compared to acarbose (IC50 14.88 µg/mL). Additionally, pancreatic lipase inhibition (IC50 17.85 µg/mL) and free radical scavenging effect, which describes antioxidant efficacy, were observed. The investigated EO mainly contained 1,8-cineole (43.2%), α-pinene (13.6%), aromadendrene (10.1%) and 4-carene (6.9%). Here again, phenolic components were suggested to be responsible for the observed effects [64].

2.4 Antifibrogenic effect

Treatment options for liver fibrosis are rare to missing. Oxidative stress seems to be a major influencing factor for this disability. Especially two EOs seem to be promising for improvement of liver fibrosis and may lead to new target agents [65].

2.4.1 Peppermint essential oil

Peppermint is a widespread used herbal plant and known, besides others, for its analgesic, antifungal and antibacterial impact. Hepatoprotective effects have been documented and further investigated in a study using MPEO (50 mg/kg; i.p.) in vivo in rats with CCl4-induced liver fibrosis. Values were determined for percentage of fibrosis, liver enzymes (ALT, AST, 3,4-methylenedioxyamphetamine [MDA]), antioxidant profile (GSH, superoxide dismutase [SOD], catalase activity [CAT], total antioxidant capacity [TAC]), α-SMA-protein-expression, desmin protein expression, TGF-β1 protein expression, SMAD3 protein expression, p53 (tumor-suppressor) protein expression and CYP2E1 mRNA expression level. Administration of MPEO and CCl4 showed significantly better results compared to rats only treated with CCl4, including improved liver histopathology, lower values of liver enzymes, higher levels of antioxidants, reduction of α-SMA-, desmin-, TGF-β1-, SMAD3- and p53-proteins and increased CYP2E1 expression. Suppression of hepatic stellate cells (HSC) and proliferation have also been described [65].

2.4.2 Basil essential oil

In comparable conditions similar effects were detected for basil EO (Ocimum basilicum, OBEO). In addition to the mechanisms described above, stimulation of hepatocellular growth factor was determined [66]. Radical scavenger properties were awarded to menthol and menthone, as they possess an additional hydroxyl radical (·OH). They are among others also the major constituents of MPEO (menthol (46.7%), menthone (18.3%), iso-menthone (5.3%)). Investigated OBEO was mainly composed of iso-menthone (38%), 1.8-cineole (13.9%), trans-sabinene (12%), methyleugenol (7.5%) and pulegone (6.4%; Figure 1G) [65], [66].

2.5 Antiallergic effect

Allergies can lead to chronic inflammatory diseases and lower quality of life of the patients. Common antiallergic medications are antihistamines. For asthma inhaled corticosteroids and β-adrenergic-receptor-agonists more frequently are used, causing various side-effects. Understanding the antiallergic mechanism of EOs may lead to new, compliant complementary drugs against allergic diseases [23], [67].

2.5.1 Minthostachys verticillata essential oil

Minthostachys verticillata (Griseb.) Epling is common in South America and primary used for its digestive, antispasmodic and antirheumatic effects. In addition, an in vitro study conducted in 2007 detected the antiallergic effect of M. verticillata EO (MVEO). In this experiment, basophiles and leukocytes were extracted from 30 participants, at the age of one to 27 years, with allergies like asthma, rhinitis, eczema, prurigo, sinusitis and otitis. MVEO (1.0, 0.8, 0.16 and 0.001 mg/mL) was tested in comparison to dexamethasone (0.04 mg/mL) and theophylline (0.2 mg/mL), two substances often used against asthmatic diseases which stimulate cAMP production and prevent degranulation of basophils and mast cells. To determine the inhibition of degranulation in basophils of allergic patients, a β-hexosaminidase (degranulation marker)-assay was performed with and without environmental fungi allergen stimulation. There was no significant enzyme release by MVEO itself without the allergen. Allergen addition leads to enzyme release in all basophiles. Regardless of concentration, the release of β-hexosaminidase was decreased by MVEO (32.15–39.72%) as well as by dexamethasone (39.75%) and theophylline (41.63%). This suggests a membrane protective effect of MVEO. Lymphocyte proliferation was slightly stimulated whereas the proportion of CD8(+)-T-cells was 40% in MVEO stimulated cells (20–25% in normal cells). As MVEO mainly contained terpenes pulegone (63%) and menthone (16.4%) it was assumed that they were responsible for the effect [67]. In a further study, the impact of the main components of the MVEO was investigated. Pulegone (63.4%), menthone (15.9%) and limonene (2.1%) were again identified as main components. In an in vitro assay the levels of cytokine IL-13 (interleukin-13) and lymphocyte proliferation were measured from lymphocyte culture supernatants of allergic patients after stimulation with MVEO (10 µg/mL for IL-13; 6 µg/mL for lymphocyte proliferation) and pure main components (pulegone (62 µg/mL), menthone (60 µg/mL), and limonene (55 µg/mL)). From that, limonene showed the highest efficacy in inhibiting IL-13 levels and lymphocyte proliferation assay. MVEO (10 µg/mL) showed the highest inhibitory effect on β-hexosaminidase release in basophiles. This inhibition was stronger compared to single compounds or combined monoterpenes (pulegone 40 µg/mL, menthone 40 µg/mL, limonene 20 µg/mL). Also in vivo (i.p. injection) in a murine passive cutaneous anaphylaxis reaction (PCA), limonene provided best results as it showed the highest dose dependent inhibition (100, 200, 250 mg/kg) compared to MVEO (50, 100, 200 mg/kg) and monoterpenoids (pulegone and menthone; 100, 200, 250 mg/kg). In summary, the most potent immunomodulatory activity was determined for limonene. The results indicated antiallergic effects of MVEO and its main components comparable to anti-inflammatory drugs, demonstrating higher antiallergic effects compared to desloratadine. Therefore MVEO and its single compounds could be used to supplement antiallergic agents and to treat allergic disease - particularly as an alternative to corticosteroids, since they stimulate the proliferation of T-lymphocytes [68]. Toxicity and genotoxicity of MVEO after long term (90 days) repeated oral application was tested in a study on Wistar rats. No negative changes like mortality, adverse effects or cytogenotoxicity were found, suggesting the safety of MVEO without toxic risk [69].

2.5.2 Geranium essential oil

Pelargonium graveolens EO was tested in a study, indicating dose-dependent (44–176 µg/mL) inhibition of IgE-induced degranulation of murine cultured mast cells (CMC), via an in vitro β-hexosaminidase assay. Citronellol (39.6%), citronellyl formate (9.9%), geraniol (5.9%), isomenthone (5.4%) and isoledene (3.9%) were identified as the main components of the oil. Testing 1 mM of each compound, the main components citronellol (54.6%) showed a strong and citronellyl formate (33.8%) a slight rise of degranulation-inhibition compared to PGEO (32.2%). At a concentration of 0.5 mmol/L, (S)-(-)-citronellol (69.4%; Figure 1H) exhibited a stronger effect on degranulation than (R)-(+)-citronellol (21.3%). Moreover, citronellol supressed IgE-stimulated MAPK phosphorylation (regulates proinflammatory agents) and TNF-α production (immune and inflammatory mediating cytokine). As degranulation and cytokine production effect allergic mechanisms, PGEO and especially citronellol are suggested to exert anti-allergic activity without any cytotoxic effects [70].

2.5.3 Mentha arvensis essential oil

Another study also investigated IgE-related and inflammatory mechanisms. Special attention was paid to an anti-asthmatic effect. Therefore, albino mice were sensitised (i.p. as well as by aerosol inhalation) with ovalbumin (causes allergic reactions) and treated i.p. with Mentha arvensis EO (MAEO; 200 µL/kg; menthol (72.6%), menthone (8.5%), limonene (3.3%), and menthyl acetate (2.4%)). The levels of serum IgE, blood eosinophils, broncho alveolar lavage fluid (BALF) eosinophils as well as BALF neutrophils were significantly decreased. Histopathology of lung sections showed that MAEO treated samples was nearly comparable in reducing inflammation with normal control and dexamethasone (2 mg/kg i.p.) treated ones. Additionally, 400 µL/kg MAEO increased the preconvulsive time of histamine-induced bronchoconstriction in guinea pigs similar to dexamethasone. These results indicated that MAEO exhibited anti-allergic effects and can be recommended for improvement of allergen-induced asthma [71].

2.5.4 Zanthoxylum coreanum essential oil

In a study testing anti-allergy effects of 15 EOs, the oil of the fruits of Zanthoxylum coreanum Nakai (ZCEO), which grow in China and Korea, had the highest supressing effect on mast cell degranulation (0.0025, 0.005, and 0.01%). In an in vitro study, dose-dependent anti-inflammatory effects like TNF-α-release reduction (IC50 0.0068%), IL-6 reduction (IC50 0.0023%) and decreasing NO-production (IC50 0.0025%) were observed. Mast cell mediated inflammatory responses such as IL-4 production, which is supposed to be an important point of attack in allergic treatment, was inhibited by ZCEO (IC50 0.0034%; IC50 0.0059%) in differently stimulated RBL-2H3 cells. 0.01% of the oil significantly reduced the LPS (200 ng/mL)-induced pro-inflammatory proteins iNOS and COX-2 in comparison to COX-2 inhibitor celecoxib (10 µmol/L). NF-κB transcription and translocation (both LPS stimulated 1 µg/mL) from cytosol to nucleus were decreased by ZCEO 0.01%. In mice chloro-2,4-dinitrobenzene-induced ear swelling and atopic-dermatitis-like reactions were reduced by dermal application of ZCEO (1, 2%), which was comparable to dexamethasone (1%) in vivo. In summary, it seems ZCEO could be a promising method for treatment of allergic diseases by inhibition of mast cell degranulation and inflammation [72].

2.5.5 Cumin essential oil

Under similar conditions in vitro, similar effects for iNOS, COX-2, NF-κB and MAPK pathway were shown on RAW 264.7 cells for the EO of cumin seeds (CEO) (0.001%, 0.01%). Furthermore, CEO reduced the expression of the proinflammatory cytokines IL-1β and IL-6 to 30.2% and 1.3%. Cuminaldehyde (48.8%), 3-caren-10-al (14%), β-pinene (11.4%) and γ-terpinene (10.7%) were identified as main components [73].

3 Toxicity

Most of the above described oils have GRAS (generally recognised as safe) status [74]. Nonetheless, EOs are often underestimated and seen as “harmless” as they are natural products [75]. However, several compounds can lead to undesired reactions due to their toxic profile.

3.1 Pulegone

Besides in EOs, pulegone is also an ingredient in mouth washes, tooth pastes, food and perfumes as flavouring substance [76], [77]. In EOs, especially of Lamiaceae, (R)-(+)-pulegone is the mainly contained enantiomer [76]. The toxicity of pulegone has to be differentiated between (R)-(+)-pulegone and (S)-(-)-pulegone, as the stereoisomers have different toxicological potential. (R)-(+)-pulegone shows a threefold higher hepatoxic potential than (S)-(-)-pulegone. The metabolism of pulegone is decisive for the toxicity, as the metabolites are often held responsible for it. Pulegone seems to be metabolised by CYP1A2, 2B6 and 2C19 enzymes to menthofuran and further metabolic products [78]. Glutathione plays a former role in the metabolism of pulegone. Pulegone and its metabolites deplete glutathione, which may inhibit detoxification. This could further increase the hepatotoxic potential. Menthofuran is assumed to have less influence in this case [79]. Especially since glutathione is an important antioxidant, a deficiency can lead to oxidative stress and thus, beside others, have a negative influence on liver diseases [80]. Although most of the studies were performed on rodents, one investigation tested pulegone, menthofuran and acetaminophen on human liver slices. Interestingly, pulegone showed the highest hepatoxicity from the three compounds tested. This outcome deviated from previous information, since menthofuran as a metabolite was always held responsible for the hepatotoxic effect [81]. There are indications that menthofuran as a metabolite of pulegone plays a lesser role in the human metabolism as only small amounts of menthofuran were found in the urine of human volunteers after pulegone administration [82]. However, these findings are controversial as other studies have described the conversion of pulegone to menthofuran by human liver cytochromes, mainly by CYP2E1 and moreover CYP1A2 and CYP2C19 [83]. The different toxicity of the stereoisomers may be due to the double bond orientation of (R)-(+)-pulegone which allows less enzymatic reduction. This could promote oxidative metabolites [82]. Moreover, the α-isopropylidene ketone seems to be necessary for a hepatotoxic effect and the configuration of the methyl group also has an influence on the hepatotoxic potential [84]. Rats treated orally with (S)-(-)-pulegone and (R)-(+)-pulegone (250 mg/kg) showed a higher level of p-cresol and piperitenone after (R)-(+)-pulegone administration. In contrary, the urinary values of unmetabolised pulegone, piperitone and benzoic acid were higher after (S)-(-)-pulegone administration [85]. The different metabolization could be another explanation for the different toxicity. γ-Ketoneal is a degradation product of piperitenone and preceding R-(+)-menthofuran metabolism. γ-Ketoneal is a known strong hepatotoxic substance. The resulting formation of p-cresol is also related to this degradation pathway [86]. Although urinary bladder neoplasms were observed in a study on rats by pulegone administration, carcinogenicity in humans does probably not pose a relevant risk because there is no regular and prolonged exposure. This is additionally enhanced by high volatility and irritant properties [87]. In 2018, the Food and Drug Agency (FDA) evaluated the data on the effects of pulegone and the margins of exposure (MOE) were calculated to be able to relate the results of rodent studies to humans. Pulegone was classified as non-genotoxic. Based on these investigations the FDA concluded, that the MOE of pulegone on humans as an additive in food, is a negligible problem [77]. Although pulegone has GRAS status, its tolerable daily intake was regulated to 0.1 mg/kg bw (bodyweight) per day by the European Union [88]. As already described in Chapter 2.5.1, rats orally treated with MVEO for 90 days, showed no adverse or toxic effects after an intake of 460 mg/bw/day. The used EO had a content of 65% pulegone and 24% menthone, resulting in a daily intake of pulegone of approximately 299 mg/bw/day [69]. Interestingly, the observed No-observed effect level (NOEL) for pulegone was 20 mg/kg bw/day in another investigation [89]. This discrepancy could be explained by the fact that EOs are mixtures of different compounds. Therefore, other substances in MVEO seem to influence the hepatotoxic potential of pulegone [69]. Another explanation could be the amount of menthone and its antioxidant properties which were already described above [65]. In this context, pennyroyal oil (Mentha pulegium) has to be mentioned, as it can have a pulegone content of more than 80%. It showed several toxic effects depending on the dose as well as on the varying composition of the oil. The side effects of pennyroyal oil, which was used for abortion in former times [82], reached from gastritis and central nervous system toxicity after an intake of less than 10 mL, up to even more serious side effects as coma, hepatic and renal failure for 10 mL intake [88].

3.2 Methyleugenol

The metabolism of methyleugenol plays a crucial role in its toxification. After hydroxylation by CYP1A2, CYP2C9, CYP2C19 and CYP2D6, the sulfotransferase SULT1A produces 1-sulfoxymethyleugenol. Due to its electrophilic property this metabolite reacts with amino bases of DNA bricks like adenosine and guanosine, forming methyleugenol-DNA adducts [90]. These adducts were found in a high percentage in human liver tissues and related to carcinogenicity. Investigated tissues were non-tumorous, derived from liver-operated Caucasian persons showing neither hepatitis nor cirrhosis or extensive alcohol consume [91]. Methyleugenol and its metabolites, 1′-hydroxymethyleugenol, methyleugenol-2′,3′epoxide and 3′-oxomethylisoeugenol exhibited DNA strand breaks in human colon adenocarcinoma cells HT29, whereas the metabolites showed stronger DNA damaging properties than methyleugenol itself, probably due to the high enzymatic activity of HT29 cells. Moreover, 3′-oxomethylisoeugenol was identified as topoisomerase I- and human histone deacetylase-inhibitor, which additionally contribute to DNA damage [92]. In several in vitro and in vivo studies on rodents, methyleugenol showed genotoxic and carcinogenic effects. Beside others, liver neoplasms and neuroendocrine tumors of the glandular stomach were observed in mice and rats. Even the lowest investigated dose (37 mg/kg bw/day) caused liver cancer [93]. Therefore, methyleugenol has been forbidden by the European Union for the use in food flavouring since 2011 [94]. The recommendations of the Canadian government limit the daily intake of methyleugenol as a component of EOs to 200 µg/kg bw [95]. The EOs described in this review (Chapter 2.3.6: Rhaponticum acaule, 8.3% methyleugenol; Chapter 2.4.2: Ocimum basilicum, 7.5% methyleugenol), would therefore allow a daily intake of 3.36 drops of RAEO and 7.46 drops of OBEO for a person of 70 kg [59], [66], [96].

3.3 Eugenol

Although eugenol is already known for its positive antioxidant, anti-inflammatory and antimicrobial activities, its toxicological profile cannot be ignored [97]. Indications of genotoxicity and DNA-damaging effects were reported. Anyway, these findings were contradictory as genotoxic and gene-repairing effects were found: On the one hand, eugenol (0.62, 1.24, 2.48 mg/mL) induced DNA damage in the macrophages of mouse peritoneum, and on the other hand doxorubicin induced DNA damage was repaired. The differences could be explained by different mechanisms of the phenoxyl radical in different setups, such as duration of application and concentration [98]. Contrary results were also found in dental pulp fibroblasts in humans. Eugenol (0.06–5.1 μM) showed DNA damaging properties, whereas at higher concentrations (320–818 μM) they were no longer present [99]. Eugenol was reported to induce allergic contact dermatitis and sometimes urticaria, asthma and rhinitis. These contact allergies can occur occupationally for hairdressers, cleaners, dentn as several cleaning products, fragrances, perfumes and medicinal products contain eugenol [100].

3.4 Camphor

The toxic properties of camphor have been known for decades. Especially children can react very sensitively. Major systemic toxicity has not been reported with ingestion of up to 30 mg/kg of camphor. Toxic symptoms usually only occur at doses starting from 30 mg/kg bw, whereas 50–150 mg/kg bw can be enough to cause lethal consequences. A fatal dose was observed at 500 mg/kg bw [101], [102]. Symptoms can reach from gastrointestinal disorders to disabilities of the central nervous system. Confusion, hallucinations as well as seizures were observed. Even the respiratory and cardiovascular system can be affected by apnoea and asystole. Therefore, in the USA, products are restricted only to less than 11% of camphor in medicinal used products since 1983 [101]. The neurotoxic effects appear very fast, as they already occur at 5–20 min after exposure of more than 50 mg/kg camphor. The maximal concentration is reached after 90 min. Seizures and respiratory arrest are the mainly responsible incidents for a fatal outcome [102]. Actual findings showed effects of camphor on reproduction of Japanese medaka after 28 days of exposure: Concentrations of 50 and 500 µg/L diminished the spermatogenesis and 500 µg/L negatively affected fecundity and fertility. These findings may be especially interesting for environmental conditions [103].

3.5 Thujone

(-)-α-Thujone and (+)-β-thujone are neurotoxic agents, when used orally in high doses [104]. They act as GABA-A and 5-HT3 receptor antagonists [105], [106], inducing hyperreflexia, seizures, tonic-clonic convulsions and spasms as neurotoxic side effects [104]. The main metabolites are 7- and 4-hydroxy-thujone, in which the α-diastereomer seems to be predominantly hydroxylated to 7-hydroxy-thujone, the β-diastereomer to 4-hydroxy-thujone. CYP2A6 is mainly responsible for its metabolization which is further supported by CYP3A4 and CYP2B6 [107], [108]. The reduction results in detoxification. Indeed, thujone is quickly available in the organism and therefore early effective but also very rapidly reduced [106]. The National Toxicology Programme tested α,β-thujone on rats (12.5, 25, 50 mg/kg) and mice (3, 6, 12, 25 mg/kg) for two years, administered via stomach gavage. Animals with α,β-thujone doses of 25 mg/kg showed seizures, whereas rats treated with 50 mg/kg didn’t survive the study. In addition, an increased occurrence of preputial gland cancers and adrenal gland cancers in male rats was observed [109]. In case reports, tonic-clonic spasms of a child and a new-born after unintentional exposure to SEO (S. officinalis L.) were discussed. In contrast to the infant, the cramps occurred more than once in the new-born, but both weathered it well [110]. However, it has to be considered that thujone is not the only convulsant compound in SEO, since camphor (discussed in Chapter 3.4) and 1,8-cineol are contained, too [58], [104], [110]. Although human studies are very rare and often inconclusive [111], the Scientific Committee of Food (SCF) decided that the sensitivity of humans to thujone is comparable to that of animals. Thujone is forbidden as flavouring food additive in the European Union and the United States [112]. Different calculations resulted in an acceptable daily intake (ADI) of thujone from 0.05 mg/kg over 0.1–0.11 mg/kg, leading to a maximum of 3.5–7.7 mg per day for a 70 kg person [108], [111]. Although thujone restrictions on sage preparations have been abolished by the European Union, the European Medicines Agency (EMA) refers for S. officinalis to a recommended maximum intake of 5 mg thujone per day [111]. For SEO (29% thujone), discussed in Chapter 2.3.5, this would allow a daily intake of less than one drop [58], [96].

3.6 (R)-(+)-Limonene

(R)-(+)-Limonene holds GRAS status and has low toxic properties. Nonetheless, the substance showed some adverse effects and its toxicological profile has to be discussed. The biggest amount of the compound in the human organism after application was found in liver, blood and kidneys and the subsequent urinary excretion was 60% [113]. The metabolites of (R)-(+)-limonene in humans after oral intake are dihydroperillic acid, perillic acid and its methylesters as well as limonene-1,8-diol [114]. (R)-(+)-Limonene was observed to lead to skin irritation in rats and mice after dermal application. The compound itself is non-allergenic, but due to oxidation, limonene oxide, limonene peroxide and (R)-(-)-carvone can emerge as allergenic products which have a higher irritant potential than (R)-(+)-limonene. Other possibilities are oxidation with ozone or free radicals in the environment [115]. Even carcinogenicity was established on male rats as they developed renal adenomas. However, this seems to be specific for this species and sex, as only male rats produce the urinary protein α2u-globulin which seems to be responsible for the urinary carcinogenicity of (R)-(+)-limonene. Therefore, the nephrotoxicity seems to be irrelevant for humans [116]. Investigated Non observed adverse effect level (NOAEL) and LD50 values showed a wide range. In an acute oral toxicity study, a LD50 of 4400 mg/kg bw was reported in rats and 6600 mg/kg bw in mice. In another study under same conditions a LD50 of 5 g/kg for rats was determined, for mice 6 g/kg and for rabbits 5 g/kg after dermal application. In chronic toxicity testing studies on rodents, lower NOAEL-values were found, reaching from 75 to 500 mg/kg bw per day [113], [116]. ADI value for the human consumption is not specified [113]. Especially long-term intake and exposure at higher dose should be observed carefully and further investigations are needed.

4 Interactions

On the one hand the rising popularity of herbal medicine is very gratifying; on the other hand it also entails risks. The potential of EOs and their influence on the metabolism of drugs as well as their interaction is often underestimated or unknown [117]. Additionally, the intake of herbal products is often concealed so that physicians have no possibility to take these potential interactions into account [118]. Cytochrome 450 enzymes play a major role in metabolising xenobiotics. As oxidising agents, CYP450 are responsible for drug metabolism in 80%. In 50% they perform as eliminating agents [119]. UDP-glucuronosyltransferases are another essential group of enzymes for the degradation of drugs [120]. The frequent involvement of these enzymes in drug metabolism can lead to adverse interactions of orally administered compounds as soon as they need the same enzyme for degradation or metabolism. This competition in pharmacokinetic and pharmacodynamic can lead to decreased or increased levels of activity and effects of certain medications [121].

4.1 Citrus aurantium

In human participants, bitter orange juice (240 mL) was found to inhibit intestinal CYP3A4 as the area under the curve (AUC) of felodipine (10 mg, extended release) increased by 76% when taken orally at the same time. Bergamottin (5 µmol/L), 6′,7′-dihydroxybergamottin (36 µmol/L) and bergapten (31 µmol/L) were the involved furocoumarins. Of these cytochrome affecting compounds, 6′,7′-dihydroxybergamottin was determined to be the most potent CYP3A4 inhibitor. In contrast to grapefruit juice, which also contains furocoumarins and is a well-known gut inhibitor of CYP3A4 and P-gp (P-glycoprotein) efflux pump, bitter orange juice is assumed to inhibit only intestinal CYP3A4. This was concluded, as ciclosporin, an immunosuppressant, was only altered significantly by grapefruit but not by bitter orange juice [122]. Therefore, it can be assumed, that although ciclosporin is a CYP3A4 substrate, bitter orange oil (BOEO; Chapter 2.2.2) primarily affects the oral bioavailability of drugs, which are mainly metabolised by intestinal CYP3A4 and not removed by P-gp [123]. Contrary to the above claim, another study investigated the influence of bitter orange juice (200 mL) on the antitussive dexamethasone (30 mg, p.o.) in 11 human subjects. Dexamethasone urinary excretion was induced by bitter orange and grapefruit juice in comparison to water. The explanation can be seen in the intestinal inhibition of CYP3A4 and P-gp that increases the absorption. Thereby, the bioavailability and thus the metabolization and excretion rate are also increased. As the pharmacokinetic profile of dexamethasone with bitter orange juice did not significantly differ from grapefruit juice, and CYP3A4 substrates are usually P-gp substrates at the same time, it can be concluded that BOEO inhibits CYP3A4 as well as P-gp. CYP2D6 activity was also investigated but not influenced [124]. In an in vivo study of bitter orange capsules and their effect on CYP activity, no effect was found. The bitter orange extract used in this investigation did not contain any furanocoumarins and thus no 6′-7′-dihydroxybergamottin [125]. Thus, it can be concluded that the CYP3A4 inhibiting potential of BOEO is present in case it contains furanocoumarins. Although these are non-volatile compounds, residues of furanocoumarins and coumarins can be included in BOEO, due to the cold pressing procedure of citrus peel EOs [126]. The CYP3A4 inhibition only counts for intestinal and not for liver cytochromes. The latter were observed not to be affected [124]. However, the bioavailability of orally administered drugs could be affected by orally taken BOEO.

4.2 Mentha piperita

MPEO (Chapter 2.3.4; 2.4.1) was found to be a possible CYP3A4 inhibitor, an enzyme of the phase-I-metabolism. Menthol and menthylacetate may be the responsible constituents. An in vitro investigation in human liver microsomes on both single components as well as MPEO, showed moderate inhibitory effects of nifedipine metabolism, which is performed by CYP3A4. In 12 human participants, values of felodipine (10 mg) and its metabolite dehydrofelodipine, together with a single dose of MPEO (600 mg) administered orally, were investigated. Water served as control condition. The concentrations of both substances were higher after MPEO exposition compared to water. The fact that the concentration of the metabolite also increased, indicated an additional inhibition of further degrading enzymes. An about 10 times higher content of menthol (54%) than menthylacetate (5%) in MPEO suggests, that menthol seems to be mainly responsible for this effect [127]. Anyway, another study observed that menthol (100 mg at the beginning, 50 mg after 2 h, 25 after 5 and 7 h) had no influence on felodipine (10 mg) efficacy level after a single oral dose in 10 subjects. Felodipine concentrations and cardiovascular parameters (heart rate, blood pressure) were not significantly influenced. Therefore menthol might not be responsible for an increasing bioavailability; it seems rather to be due to the complex composition of MPEO [128]. On male rats, MPEO (100 mg/kg) increased the concentration of ciclosporin (25 mg/kg), an immunosuppressive agent, for about three times. Although ciclosporin is metabolised via CYP3A4, simultaneous administration of ciclosporin with ketoconazole (10, 20 mg/kg), a CYP3A4 inhibitor, had no effect on the concentration levels of ciclosporin. The increase of the ciclosporin bioavailability after MPEO co-administration is probably not only due to an altered CYP3A4 metabolism. Therefore, other metabolic pathways could additionally be affected [129]. In another investigation, mice were pre-treated either acute (an hour before) or chronically (5 days before) with MPEO (0.1, 0.2 mL/kg; p.o. gavage). Thereafter, changes in parameters of codeine (25 mg/kg; i.p.), pentobarbital (40 mg/kg i.p.) and midazolam (5 mg/kg; i.p.) were examined. A significant reduction of the analgesic effect of codeine was observed for chronical pre-treatment mice at the higher dose by a decrease of the AUC and a decreased maximum possible effect (% MPE) in the hot plate test. A higher % MPE indicates a better antinociceptive effect. Since codeine needs to be metabolised into morphine via CYP2D6 in order to develop its analgesic properties, an inhibition of this mechanism by MPEO could be a possible explanation for these results. Chronic MPEO pre-administration of 0.2 mL/kg prolonged the effects of midazolam and phenobarbital, as motor coordination and sleeping time were increased, respectively. As midazolam is a CYP3A4 substrate, the increased effective period is probably due to the inhibition of this enzyme. This would be a further confirmation of the CYP3A4 inhibitory effect of MPEO. The extended pentobarbital activity may also be due to the influence in the cytochrome system like CYP2B6 and CYP2D6, as they are the metabolising cytochromes. In comparison to a control (saline) and a loperamide (1.5 mg/kg, 3 mg/kg; i.p.) group, the highest dose of MPEO (0.2 mL/kg) showed an increase in gut motility in mice 60 min after charcoal meal administration. The effect on intestinal motility can also affect the bioavailability of drugs due to the variability of time the drug remains in the intestine to be absorbed into the bloodstream [130].

4.3 Rosmarinus officinalis

1,8-Cineol is one of the major components of rosemary essential oil (R. officinalis L.). It can induce enzyme activities such as CYP2B, especially CYP2B1, CYP3A2 and UDP-glucuronosyltransferase. Testing the efficacy of rosemary EO on mice in combination with paracetamol and codeine, two analgesic substances, showed higher additive analgesic effects of the EO in higher concentrations. Thus, it can be assumed, the varying concentrations of the EO may have different effects on the CYP450 enzymes. In another study on rats, a two-week dietary rosemary EO intake (0.5%) induced CYP2B1, CYP2B2, ethoxyresorufin-O-deethylase (EROD), methoxyresorufin-O-demethylase (MROD) and pentoxyresorufin-O-dealkylase (PROD) phase-I-enzymes. Phase-II-enzymes UDP-glucuronosyltransferase (UGT), especially UGT1A6, UGT2B1, p-nitrophenol-UGT (PNP-UGT) and 4-OH-biphenyl-UGT, were also enhanced by the EO of rosemary [131]. As estimated 40–70% of metabolised xenobiotics, like drugs and herbs, become glucuronidated, oral application of rosemary EO could affect the active pharmaceutical ingredient level due to an increased metabolic rate [120], [131], [132]. The impacts on specific medication on humans have not yet been clarified.

5 Conclusion

The good biological impact of EOs has been known for decades. In recent years, an increasing number of clinical studies as well as in vivo and in vitro investigations underlined their therapeutic potency. Additionally, several of their pharmacological mechanisms were elucidated in detail, indicating a complex mode of action of these volatile secondary plant metabolites. As described on selected examples above, EOs show a high potential as remedies against various public health diseases. Being derived from natural sources, they are believed to have little side effects and therefor are increasingly preferred by the population in place of or in combination with conventional medication [8], [9], [10]. However, some EO components have to be monitored within various EOs and these oils should be used very carefully due to their toxic impact. This, as well as the probability of potential drug interactions, depends on the mode of application of the oils. In aromatherapy, they are mainly used dermally or by inhalation and, in some cases, orally. Drug interactions might, in some cases, appear when EOs are administered orally and the oil components compete for the same metabolizing enzymes. An oral application further seems to bear the greatest danger of intoxication, especially by EOs that contain a high amount of thujone, methyleugenol and camphor. In the scientific literature studies on rodents proved the toxicity of these EOs, in humans only a few case reports are described. When used dermally on the skin, sporadic contact allergies have been reported, although this way of application seems to be safe [133]. In an investigation, human subjects, partly patients suffering from asthma were treated with the vapor of different EOs. Although the concentrations were rather high, no bronchial attack was triggered by inhalation [134]. However, it has to be considered that terpenes penetrate into the blood stream through the skin and lung in a measurable amount [135].

According to the presented investigations, an oral application seems to be highly effective for oils with anti-obesity and antidiabetic properties. The EOs of various citrus species, for example, already proved their anti-obesity effect when applied orally by regulating PPARs and/or interfering in the lipid metabolism. In all these studies, limonene seems to have been the active compound [15], [43], [44]. Oral intake of limonene as well as other EOs described above, further led to a decreased blood glucose level and/or insulin sensitivity [44], [53], [54], [55], [57], [58]. In the case of EOs as antiallergic remedies, additional local application in terms of inhalation or embrocation might be interesting, especially for patients with asthma or atopic contact dermatitis [70], [71], [72]. Another factor has to be considered in the use of EOs against depression: The odour of an EO additionally exhibits a high psychological potential [136]. Therefore, EOs with antidepressant activity do not only act systemic by influencing GABA-, serotonin and dopamine receptors [24], [28], [29], [30], [31], [33], [39], but also their impact on an emotional level has to be taken into account [26], [27], [32].

However, several of the studies presented were performed in vitro, still leaving us with the question of the oils’ impact on humans in vivo. Since increasing health challenges caused by overpopulation and unhealthy lifestyle raised the demand for potent natural remedies, further research with a focus on EOs against public health disorders is needed.

Corresponding author: Iris Stappen, Department of Pharmaceutical Chemistry, University of Vienna, Vienna, Austria, E-mail:

  1. Author contribution: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Conflict of interest statement: The authors declare no conflict of interest.


1. Imtiaz, S, Probst, C, Rehm, J. Substance use and population life expectancy in the USA: interactions with health inequalities and implications for policy. Drug Alcohol Rev 2018;37:263–7. in Google Scholar

2. Stenholm, S, Head, J, Kivimaki, M, Kawachi, I, Aalto, V, Zins, M, et al. Smoking, physical inactivity and obesity as predictors of healthy and disease-free life expectancy between ages 50 and 75: a multicohort study. Int J Epidemiol 2016;45:1260–70. in Google Scholar

3. Case, A, Deaton, A. Rising morbidity and mortality in midlife among white non-Hispanic Americans in the 21st century. Proc Natl Acad Sci U S A 2015;112:15078–83. in Google Scholar

4. Shen, B. A new golden age of natural products drug discovery. Cell 2015;163:1297–300. in Google Scholar

5. Bakkali, F, Averbeck, S, Averbeck, D, Idaomar, M. Biological effects of essential oils-a review. Food Chem Toxicol 2008;46:446–75. in Google Scholar

6. Franz, C, Novak, J. Sources of essential oils. In: Baser, KHC, Buchbauer, G, editors. Handbook of essential oils, 2nd ed. Florida: CRC Press; 2017:43 p.10.1201/b19393-4Search in Google Scholar

7. Ph. Eur. (Pharmacopeia Europaea). Europäisches Arzneibuch. Stuttgart, Germany: Deutscher Apotheker Verlag Stuttgart; 2017.Search in Google Scholar

8. World Health Organisation. WHO traditional medicine strategy 2002–2005. Geneva, Switzerland: World Health Organisation; 2002.Search in Google Scholar

9. Zhuang, W, Sun, G, Lin, X, Chen, B, Wu, L, Jiang, D, et al. Medication with caution: analysis of adverse reactions caused by a combination of Chinese medicine and warfarin sodium tablets. J Ethnopharmacol 2020;254:112586. in Google Scholar

10. Kaufman, DW, Kelly, JP, Rosenberg, L, Anderson, TE, Mitchell, AA. Recent patterns of medication use in the ambulatory adult population of the United States: the Slone survey. JAMA 2002;287:337–44. in Google Scholar

11. GBD 2017 Disease and Injury Incidence and Prevalence Collaborators. Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the global burden of disease study 2017. Lancet 2018;392:1789–858. in Google Scholar

12. World Health Organisation. The global burden of disease: 2004 update. Geneva, Switzerland: WHO Press; 2008.Search in Google Scholar

13. Malhi, GS, Mann, JJ. Depression. Lancet 2018;392:2299–312. in Google Scholar

14. GBD 2015 Obesity Collaborators, Afshin, A, Forouzanfar, MH, Reitsma, MB, Sur, P, Estep, K, et al. Health effects of overweight and obesity in 195 countries over 25 years. N Engl J Med 2017;377:13–27. in Google Scholar

15. Li, D, Wu, H, Dou, H. Weight loss effect of sweet orange essential oil microcapsules on obese SD rats induced by high-fat diet. Biosci Biotechnol Biochem 2019;85:923–32. in Google Scholar

16. Chatterjee, S, Khunti, K, Davies, M. Type 2 diabetes. Lancet 2017;389:2239–51. in Google Scholar

17. Jacobs, E, Hoyer, A, Brinks, R, Icks, A, Kuss, O, Rathmann, W. Healthcare costs of Type 2 diabetes in Germany. Diabet Med 2017;34:855–61. in Google Scholar

18. Sevilla-Gonzalez, MDR, Quintana-Mendoza, BM, Aguilar-Salinas, CA. Interaction between depression, obesity, and type 2 diabetes: a complex picture. Arch Med Res 2017;48:582–91. in Google Scholar

19. Marengo, A, Rosso, C, Bugianesi, E. Liver cancer: connections with obesity, fatty liver, and cirrhosis. Annu Rev Med 2016;67:103–17. in Google Scholar

20. Stal, P. Liver fibrosis in non-alcoholic fatty liver disease - diagnostic challenge with prognostic significance. World J Gastroenterol 2015;21:11077–87. in Google Scholar

21. Li, S, Tan, HY, Wang, N, Zhang, ZJ, Lao, L, Wong, CW, et al. The role of oxidative stress and antioxidants in liver diseases. Int J Mol Sci 2015;16:26087–124. in Google Scholar

22. World Health Organisation. Prevention of allergy and allergic asthma. Geneva, Switzerland: World Health Organization; 2003.Search in Google Scholar

23. Galli, SJ, Tsai, M, Piliponsky, AM. The developement of allergic inflammation. Nature 2008;454:445–54. in Google Scholar

24. Sentari, M, Harahap, U, Sapiie, TWA, Ritarwan, K. Blood cortisol level and blood serotonin level in depression mice with basil leaf essential oil treatment. Open Access Macedonian J Med Sci 2019;7:2652–5. in Google Scholar

25. Sadock, E, Auerbach, SM, Rybarczyk, B, Aggarwal, A, Lanoye, A. The relationship of life stressors, mood disorder, and health care utilization in primary care patients referred for integrated behavioral health services. J Nerv Ment Dis 2014;202:763–6. in Google Scholar

26. Watanabe, E, Kuchta, K, Kimura, M, Rauwald, HW, Kamei, T, Imanishi, J. Effects of bergamot (Citrus bergamia (Risso) Wright & Arn.) essential oil aromatherapy on mood states, parasympathetic nervous system activity, and salivary cortisol levels in 41 healthy females. Forsch Komplementmed 2015;22:43–9. in Google Scholar

27. Han, X, Gibson, J, Eggett, D, Parker, T. Bergamot (Citrus bergamia) essential oil inhalation improves positive feelings in the waiting room of a mental health treatment center: a pilot study. Phytother Res 2017;31:812–6. in Google Scholar

28. Rombolà, L, Tridico, L, Scuteri, D, Sakurada, T, Sakurada, S, Mizoguchi, H, et al. Bergamot essential oil attenuates anxiety-like behaviour in rats. Molecules 2017;22:614. in Google Scholar

29. Morrone, LA, Rombolà, L, Pelle, C, Corasaniti, MT, Zappettini, S, Paudice, P, et al. The essential oil of bergamot enhances the levels of amino acid neurotransmitters in the hippocampus of rat: implication of monoterpene hydrocarbons. Pharmacol Res 2007;55:255–62. in Google Scholar

30. Rombolà, L, Scuteri, D, Adornetto, A, Straface, M, Sakurada, T, Sakurada, S, et al. Anxiolytic-like effects of bergamot essential oil are insensitive to flumazenil in rats. Evid Base Compl Alternative Med 2019;2019:2156873. in Google Scholar

31. Seol, GH, Shim, HS, Kim, P-J, Moon, HK, Lee, KH, Shim, I, et al. Antidepressant-like effect of Salvia sclarea is explained by modulation of dopamine activities in rats. J Ethnopharmacol 2010;130:187–90. in Google Scholar

32. Lee, KB, Cho, E, Kang, YS. Changes in 5-hydroxytryptamine and cortisol plasma levels in menopausal women after inhalation of clary sage oil. Phytother Res 2014;28:1599–605. in Google Scholar

33. Alnamer, R, Alaoui, K, Bouidida, EH, Benjouad, A, Cherrah, Y. Toxicity and psychotropic activity of essential oils of Rosmarinus officinalis and Lavandula officinalis from Morocco. J Biol Act Prod Nat 2011;1:262–72. in Google Scholar

34. Buchbauer, G, Jirovetz, L, Jäger, W, Dietrich, H, Karamat, E. Aromatherapy: evidence for sedative effects of the essential oil of lavender after inhalation. Z Naturforsch C J Biosc 1991;46:1067–72. in Google Scholar

35. López, V, Nielsen, B, Solas, M, Ramírez, MJ, Jäger, AK. Exploring pharmacological mechanisms of lavender (Lavandula angustifolia) essential oil on central nervous system targets. Front Pharmacol 2017;8:280. in Google Scholar

36. Conrad, P, Adams, C. The effects of clinical aromatherapy for anxiety and depression in the high risk postpartum woman - a pilot study. Compl Ther Clin Pract 2012;18:164–8. in Google Scholar

37. Ali, SS, Abd El Wahab, MG, Ayuob, NN, Suliaman, M. The antidepressant-like effect of Ocimum basilicum in an animal model of depression. Biotech Histochem 2017;92:390–401. in Google Scholar

38. Ayuob, NN, El Wahab, MGA, Ali, SS, Abdel-Tawab, HS. Ocimum basilicum improve chronic stress-induced neurodegenerative changes in mice hippocampus. Metab Brain Dis 2018;33:795–804. in Google Scholar

39. Umukoro, S, Adebesin, A, Agu, G, Omorogbe, O, Asehinde, SB. Antidepressant-like activity of methyl jasmonate involves modulation of monoaminergic pathways in mice. Adv Med Sci 2018;63:36–42. in Google Scholar

40. Terada, Y, Yamashita, R, Ihara, N, Yamazaki-Ito, T, Takahashi, Y, Masuda, H, et al. Human TRPA1 activation by terpenes derived from the essential oil of daidai, Citrus aurantium L. var. dadai Makino. Biosci Biotechnol Biochem 2019;83:1721–8. in Google Scholar

41. Bandell, M, Story, G, Hwang, S, Viswanath, V, Eid, S, Petrus, M, et al. Noxious cold ion channel TRPA1 is activated by pungent compounds and bradykinin. Neuron 2004;41:849–57. in Google Scholar

42. Takaishi, M, Fujita, F, Uchida, K, Yamamoto, S, Sawada, M, Hatai, C, et al. 1,8-Cineole, a TRPM8 agonist, is a novel natural antagonist of human TRPA1. Mol Pain 2012;8:1744–8069. in Google Scholar

43. Lin, LY, Chuang, CH, Chen, HC, Yang, KM. Lime (Citrus aurantifolia (Christm.) Swingle) essential oils: volatile compounds, antioxidant capacity, and hypolipidemic effect. Foods 2019;8:398. in Google Scholar

44. Jing, L, Zhang, Y, Fan, S, Gu, M, Guan, Y, Lu, X, et al. Preventive and ameliorating effects of citrus D-limonene on dyslipidemia and hyperglycemia in mice with high-fat diet-induced obesity. Eur J Pharmacol 2013;715:46–55. in Google Scholar

45. Ali-Shtayeh, MS, Jamous, RM, Abu-Zaitoun, SY, Khasati, A, Kalbouneh, SR. Biological properties and bioactive components of Mentha spicata L. essential oil: focus on potential benefits in the treatment of obesity, Alzheimer’s disease, dermatophytosis, and drug-resistant infections. Evid base Compl Alternative Med 2019;2019:3834265. in Google Scholar

46. Dews, G, Krippeit-Drews, P, Düfer, M. Oxidative stress and beta-cell dysfunction. Pflugers Arch 2010;460:703–18. in Google Scholar

47. Ramalingam, S, Palanivelu, S, Panchanatham, S. Effect of tangeretin, a polymethoxylated flavone on glucose metabolism in streptozotocin-induced diabetic rats. Phytomedicine 2014;21:793–9. in Google Scholar

48. Patil, SB, Takalikar, SS, Joglekar, MM, Haldavnekar, VS, Arvindekar, AU. Insulinotropic and β-cell protective action of cuminaldehyde, cuminol and an inhibitor isolated from Cuminum cyminum in streptozotocin-induced diabetic rats. Br J Nutr 2013;110:1434–43. in Google Scholar

49. Lee, H-S. Cuminaldehyde: aldose reductase and α-glucosidase inhibitor derived from Cuminum cyminum L. seeds. J Agric Food Chem 2005;53:2446–50. in Google Scholar

50. Jafari, S, Sattari, R, Ghavamzadeh, S. Evaluation the effect of 50 and 100 mg doses of Cuminum cyminum essential oil on glycemic indices, insulin resistance and serum inflammatory factors on patients with diabetes type II: a double-blind randomized placebo-controlled clinical trial. J Tradit Complementary Med 2017;7:332–8. in Google Scholar

51. Mugabo, Y, Li, L, Renier, G. The connection between C-reactive protein (CRP) and diabetic vasculopathy. Focus on preclinical findings. Curr Diabetes Rev 2010;6:27–34. in Google Scholar

52. Mirza, S, Hossain, M, Mathews, C, Martinez, P, Pino, P, Gay, JL, et al. Type 2-diabetes is associated with elevated levels of TNF-alpha, IL-6 and adiponectin and low levels of leptin in a population of Mexican Americans: a cross-sectional study. Cytokine 2012;57:136–42. in Google Scholar

53. Jafari, T, Mahmoodnia, L, Tahmasebi, P, Memarzadeh, MR, Sedehi, M, Beigi, M, et al. Effect of cumin (Cuminum cyminum) essential oil supplementation on metabolic profile and serum leptin in pre-diabetic subjects: a randomized double-blind placebo-controlled clinical trial. J Funct Foods 2018;47:416–22. in Google Scholar

54. Ping, H, Zhang, G, Ren, G. Antidiabetic effects of cinnamon oil in diabetic KK-Ay mice. Food Chem Toxicol 2010;48:2344–9. in Google Scholar

55. Mishra, A, Bhatti, R, Singh, A, Singh Ishar, M. Ameliorative effect of the cinnamon oil from Cinnamomum zeylanicum upon early stage diabetic nephropathy. Planta Med 2010;76:412–7. in Google Scholar

56. Lee, S-C, Xu, W-X, Lin, L-Y, Yang, J-J, Liu, C-T. Chemical composition and hypoglycemic and pancreas-protective effect of leaf essential oil from indigenous cinnamon (Cinnamomum osmophloeum Kanehira). J Agric Food Chem 2013;61:4905–13. in Google Scholar

57. Abdellatief, SA, Beheiry, RR, El-Mandrawy, SAM. Peppermint essential oil alleviates hyperglycemia caused by streptozotocinnicotinamide-induced type 2 diabetes in rats. Biomed Pharmacother 2017;95:990–9. in Google Scholar

58. Belhadj, S, Hentati, O, Hammami, M, Hadj, AB, Boudawara, T, Dammak, M, et al. Metabolic impairments and tissue disorders in alloxan-induced diabetic rats are alleviated by Salvia officinalis L. essential oil. Biomed Pharmacother 2018;108:985–95. in Google Scholar

59. Mosbah, H, Chahdoura, H, Kammoun, J, Hlila, MB, Louati, H, Hammami, S, et al. Rhaponticum acaule (L) DC essential oil: chemical composition, in vitro antioxidant and enzyme inhibition properties. BMC Complement Altern Med 2018;18:79. in Google Scholar

60. Hajri, A, Selmi, S, Rtibi, K, Marzouki, ML, Sebai, H. Protective effect of Pelargonium graveolens essential oil against alloxan-induced diabetes and oxidative stress in rats. J Biol Act Prod Nat 2016;6:299–314. in Google Scholar

61. Boukhris, M, Bouaziz, M, Feki, I, Jemai, H, El Feki, A, Sayadi, S. Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats. Lipids Health Dis 2012;11:81. in Google Scholar

62. Tavafi, M, Ahmadvand, H, Tamjidipoor, A, Delfanc, B, Khalatbarid, AR. Satureja khozestanica essential oil ameliorates progression of diabetic nephropathy in uninephrectomized diabetic rats. Tissue Cell 2011;43:45–51. in Google Scholar

63. Katsukawa, M, Nakata, R, Koeji, S, Hori, K, Takahashi, S, Inoue, H. Citronellol and geraniol, components of rose oil, activate peroxisome proliferator-activated receptor α and γ and suppress cyclooxygenase-2 expression. Biosci Biotechnol Biochem 2011;75:1010–2. in Google Scholar

64. Jerbi, A, Derbali, A, Elfeki, A, Kammoun, M. Essential oil composition and biological activities of Eucalyptus globulus leaves extracts from Tunisia. J Essent Oil Bear Plants 2017;20:438–48. in Google Scholar

65. Ogaly, HA, Eltablawy, NA, Abd-Elsalam, RM. Antifibrogenic influence of Mentha piperita L. essential oil against CCl4-induced liver fibrosis in rats. Oxid Med Cell Longev 2018;2018:4039753. in Google Scholar

66. Ogaly, HA, Eltablawy, NA, El-Behairy, AM, El-Hindi, H, Abd-Elsalam, RM. Hepatocyte growth factor mediates the antifibrogenic action of Ocimum bacilicum essential oil against CCl4-induced liver fibrosis in rats. Molecules 2015;20:13518–35. in Google Scholar

67. Cariddi, LN, Panero, A, Demo, MS, Sabini, LI, Maldonado, AM. Inhibition of immediate-type allergic reaction by Minthostachys verticillata (Griseb.) Epling essential oil. J Essent Oil Res 2007;19:190–6. in Google Scholar

68. Cariddi, L, Escobar, F, Moser, M, Panero, A, Alainz, F. Monoterpenes isolated from Minthostachys verticillata (Griseb.) Epling essential oil modulates immediate-type hypersensitivity responses in vitro and in vivo. Planta Med 2011;77:1687–94. in Google Scholar

69. Escobar, FM, Sabini, MC, Cariddi, LN, Sabini, LI, Manas, F, Cristofolini, A, et al. Safety assessment of essential oil from Minthostachys verticillata (Griesb.) Epling (piperina): 90-days oral subchronic toxicity study in rats. Regul Toxicol Pharmacol 2015;71:1–7. in Google Scholar

70. Kobayashi, Y, Sato, H, Yorita, M, Nakayama, H, Miyazato, H, Sugimoto, K, et al. Inhibitory effects of geranium essential oil and its major component, citronellol, on degranulation and cytokine production by mast cells. Biosci Biotechnol Biochem 2016;80:1172–8. in Google Scholar

71. Sharma, S, Rasal, VP, Patil, PA, Joshi, RK. Mentha arvensis essential oil suppressed airway changes induced by histamine and ovalbumin in experimental animals. Natural Product Research 2018;32:468–72. in Google Scholar

72. Guo, RH, Park, JU, Jo, SJ, Ahn, JH, Park, JH, Yang, JY, et al. Anti-allergic Inflammatory effects of the essential oil from fruits of Zanthoxylum coreanum Nakai. Front Pharmacol 2019;9:1441. in Google Scholar

73. Wei, J, Zhang, X, Bi, Y, Miao, R, Zhang, Z, Su, H. Anti-Inflammatory effects of cumin essential oil by blocking JNK, ERK, and NF-κB signaling pathways in LPS-stimulated RAW 264.7 cells. Evid Base Compl Alternative Med 2015;2015:474506. in Google Scholar

74. Nazzaro, F, Fratianni, F, Coppola, R, Feo, V. Essential oils and antifungal activity. Pharmaceuticals 2017;10:86. in Google Scholar

75. De Smet, PA. Health risks of herbal remedies: an update. Clin Pharmacol Ther 2004;76:1–17. in Google Scholar

76. Božović, M, Ragno, R. Calamintha nepeta (L.) Savi and its main essential oil constituent pulegone: biological activities and chemistry. Molecules 2017;22:290. in Google Scholar

77. Food and Drug Administration OotFR, National Archives and Records Administration. Food additives permitted for direct addition to food for human consumption. Federal Register, Rules and Regulations 2018;83:50490–503.Search in Google Scholar

78. Lassila, T, Mattila, S, Turpeinen, M, Pelkonen, O, Tolonen, A. Tandem mass spectrometric analysis of S- and N-linked glutathione conjugates of pulegone and menthofuran and identification of P450 enzymes mediating their formation. Rapid Commun Mass Spectrom 2016;30:917–26. in Google Scholar

79. Thomassen, D, Slattery, JT, Nelson, SD. Menthofuran-dependent and independent aspects of pulegone hepatotoxicity: roles of glutathione. J Pharmacol Exp Ther 1990;253:567–72.Search in Google Scholar

80. Wu, G, Fang, YZ, Yang, S, Lupton, JR, Turner, ND. Glutathione metabolism and its implications for health. J Nutr 2004;134:489–92. in Google Scholar

81. Zarybnicky, T, Matouskova, P, Lancosova, B, Subrt, Z, Skalova, L, Bousova, I. Inter-individual variability in acute toxicity of R-pulegone and R-menthofuran in human liver slices and their influence on miRNA expression changes in comparison to acetaminophen. Int J Mol Sci 2018;19:1805. in Google Scholar

82. Engel, W. In vivo studies on the metabolism of the monoterpene pulegone in humans using the metabolism of ingestion-correlated amounts (MICA) approach:  explanation for the toxicity differences between (S)-(−)- and (R)-(+)-pulegone. J Agric Food Chem 2003;51:6589–97. in Google Scholar

83. Khojasteh-Bakht, SC, Chen, W, Koenigs, LL, Peter, RM, Nelson, SD. Metabolism of (R)-(+)-pulegone and (R)-(+)-menthofuran by human liver cytochrome P-450s: evidence for formation of a furan epoxide. Drug Metab Dispos 1999;27:574–80.Search in Google Scholar

84. Gordon, WP, Forte, AJ, McMurtry, RJ, Gal, J, Nelson, SD. Hepatotoxicity and pulmonary toxicity of pennyroyal oil and its constituent terpenes in the mouse. Toxicol Appl Pharmacol 1982;65:413–24. in Google Scholar

85. Madyastha Nilesh, KM, Gaikwad, W. Metabolic fate of S-(-)-pulegone in rat. Xenobiotica 1998;28:723–34. in Google Scholar

86. European Commission, Health & Consumer Protection Directorate-General, Scientific Committee on Food. Opinion of the Scientific Committee on Food on pulegone and menthofuran. SCF/CS/FLAV/FLAVOUR/3 ADD2 Final; 2002.Search in Google Scholar

87. Da Rocha, MS, Dodmane, PR, Arnold, LL, Pennington, KL, Anwar, MM, Adams, BR, et al. Mode of action of pulegone on the urinary bladder of F344 rats. Toxicol Sci 2012;128:1–8. in Google Scholar

88. National Toxicology Program. Toxicology and carcinogenesis studies of pulegone (CAS No. 89-82-7) in F344/N rats and B6C3F1 mice (gavage studies). Natl Toxicol Progr Tech Rep 2011;563:1–201.Search in Google Scholar

89. Munro, IC, Danielewska-Nikiel, B. Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels. Food Chem Toxicol 2006;44:758–809. in Google Scholar

90. Tremmel, R, Herrmann, K, Engst, W, Meinl, W, Klein, K, Glatt, H, et al. Methyleugenol DNA adducts in human liver are associated with SULT1A1 copy number variations and expression levels. Arch Toxicol 2017;91:3329–39. in Google Scholar

91. Herrmann, K, Schumacher, F, Engst, W, Appel, KE, Klein, K, Zanger, UM, et al. Abundance of DNA adducts of methyleugenol, a rodent hepatocarcinogen, in human liver samples. Carcinogenesis 2013;34:1025–30. in Google Scholar

92. Groh, IA, Rudakovski, O, Grundken, M, Schroeter, A, Marko, D, Esselen, M. Methyleugenol and oxidative metabolites induce DNA damage and interact with human topoisomerases. Arch Toxicol 2016;90:2809–23. in Google Scholar

93. European Commission, Health & Consumer Protection Directorate-General, Scientific Committee on Food. Opinion of the Scientific Committee on Food on Methyleugenol (4-Allyl-1,2-dimethoxybenzene). SCF/CS/FLAV/FLAVOUR/4 ADD1 FINAL; 2001.Search in Google Scholar

94. European Commission. Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC. Off J Eur Union 2008:L354.Search in Google Scholar

95. Government of Canada. Risk management scope for benzene, 1,2-dimethoxy-4-(2-propenyl)-methyl eugenol. Environment Canada Health; 2010. Available from: in Google Scholar

96. Stadelmann, I, Engelhardt, G. Dosieranleitung für Mischungen mit ätherischen und fetten Ölen. In: Steflitsch, W, Wolz, D, Buchbauer, G, editors. Aromatherapie in Wissenschaft und Praxis, 1st ed. Wiggensbach, Germany: Stadelmann Verlag; 2013:446–7 pp.Search in Google Scholar

97. Barboza, JN, da Silva Maia Bezerra Filho, C, Silva, RO, Medeiros, JVR, de Sousa, DP. An overview on the anti-inflammatory potential and antioxidant profile of eugenol. Oxid Med Cell Longev 2018;2018:3957262. in Google Scholar

98. de Paula Porto, M, da Silva, GN, Luperini, BCO, Bachiega, TF, de Castro Marcondes, JP, Sforcin, JM, et al. Citral and eugenol modulate DNA damage and pro-inflammatory mediator genes in murine peritoneal macrophages. Mol Biol Rep 2014;41:7043–51. in Google Scholar

99. Escobar-Garcia, M, Rodriguez-Contreras, K, Ruiz-Rodriguez, S, Pierdant-Perez, M, Cerda-Cristerna, B, Pozos-Guillen, A. Eugenol toxicity in human dental pulp fibroblasts of primary teeth. J Clin Pediatr Dent 2016;40:312–8. in Google Scholar

100. Lopez-Saez, MP, Carrillo, P, Huertas, AJ, Fernandez-Nieto, M, Lopez, JD. Occupational asthma and dermatitis induced by eugenol in a cleaner. J Investig Allergol Clin Immunol 2015;25:64–5.Search in Google Scholar

101. Emery, DP, Corban, JG. Camphor toxicity. J Paediatr Child Health 1999;35:105–6. in Google Scholar

102. Kumar, S, Kavitha, TK, Angurana, SK. Kerosene, camphor, and naphthalene poisoning in children. Indian J Crit Care Med 2019;23:278–81. in Google Scholar

103. Liang, M, Yan, S, Chen, R, Hong, X, Zha, J. 3-(4-Methylbenzylidene) camphor induced reproduction toxicity and antiandrogenicity in Japanese medaka (Oryzias latipes). Chemosphere 2020;249:126224. in Google Scholar

104. Radulovic, NS, Gencic, MS, Stojanovic, NM, Randjelovic, PJ, Stojanovic-Radic, ZZ, Stojiljkovic, NI. Toxic essential oils. Part V: behaviour modulating and toxic properties of thujones and thujone-containing essential oils of Salvia officinalis L., Artemisia absinthium L., Thuja occidentalis L. and Tanacetum vulgare L. Food Chem Toxicol 2017;105:355–69. in Google Scholar

105. Deiml, T, Haseneder, R, Zieglgansberger, W, Rammes, G, Eisensamer, B, Rupprecht, R, et al. Alpha-thujone reduces 5-HT3 receptor activity by an effect on the agonist-reduced desensitization. Neuropharmacology 2004;46:192–201. in Google Scholar

106. Hold, KM, Sirisoma, NS, Ikeda, T, Narahashi, T, Casida, JE. Alpha-thujone (the active component of absinthe): gamma-aminobutyric acid type A receptor modulation and metabolic detoxification. Proc Natl Acad Sci U S A 2000;97:3826–31. in Google Scholar

107. Abass, K, Reponen, P, Mattila, S, Pelkonen, O. Metabolism of α-thujone in human hepatic preparations in vitro. Xenobiotica 2011;41:101–11. in Google Scholar

108. Pelkonen, O, Abass, K, Wiesner, J. Thujone and thujone-containing herbal medicinal and botanical products: toxicological assessment. Regul Toxicol Pharmacol 2013;65:100–7. in Google Scholar

109. National Toxicology Program. Toxicology and carcinogenesis studies of alpha,beta-thujone (CAS No. 76231-76-0) in F344/N rats and B6C3F1 mice (gavage studies). Natl Toxicol Progr Tech Rep 2011;570:1–260.Search in Google Scholar

110. Halicioglu, O, Astarcioglu, G, Yaprak, I, Aydinlioglu, H. Toxicity of Salvia officinalis in a newborn and a child: an alarming report. Pediatr Neurol 2011;45:259–60. in Google Scholar

111. Lachenmeier, DW, Uebelacker, M. Risk assessment of thujone in foods and medicines containing sage and wormwood-evidence for a need of regulatory changes? Regul Toxicol Pharmacol 2010;58:437–43. in Google Scholar

112. European Commission, Health & Consumer Protection Directorate-General, Scientific Committee on Food. Opinion of the scientific committee on food on thujone. SCF/CS/FLAV/FLAVOUR/23 ADD2 Final; 2002.Search in Google Scholar

113. Ravichandran, C, Badgujar, PC, Gundev, P, Upadhyay, A. Review of toxicological assessment of d-limonene, a food and cosmetics additive. Food Chem Toxicol 2018;120:668–80. in Google Scholar

114. Crowell, PL, Elson, CE, Bailey, HH, Elegbede, A, Haag, JD, Gould, MN. Human metabolism of the experimental cancer therapeutic agent d-limonene. Cancer Chemother Pharmacol 1994;35:31–7. in Google Scholar

115. Kim, YW, Kim, MJ, Chung, BY, Bang du, Y, Lim, SK, Choi, SM, et al. Safety evaluation and risk assessment of d-limonene. J Toxicol Environ Health B Crit Rev 2013;16:17–38. in Google Scholar

116. Vanduuren, BL, Nelson, N, Orris, L, Palmes, ED, Schmitt, FL. Carcinogenicity of epoxides, lactones, and peroxy compounds. J Natl Cancer Inst 1963;31:41–55.Search in Google Scholar

117. Ekor, M. The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety. Front Pharmacol 2014;4:177. in Google Scholar

118. Klepser, TB, Doucette, WR, Horton, MR, Buys, LM, Ernst, ME, Ford, JK, et al. Assessment of patients’ perceptions and beliefs regarding herbal therapies. Pharmacotherapy 2000;20:83–7. in Google Scholar

119. Wilkinson, GR. Drug metabolism and variability among patients in drug response. N Engl J Med 2005;352:2211–21. in Google Scholar

120. Liu, D, Zhang, L, Duan, LX, Wu, JJ, Hu, M, Liu, ZQ, et al. Potential of herb-drug / herb interactions between substrates and inhibitors of UGTs derived from herbal medicines. Pharmacol Res 2019;150:104510. in Google Scholar

121. Hu, Z, Yang, X, Ho, PC, Chan, SY, Heng, PW, Chan, E, et al. Herb-drug interactions: a literature review. Drugs 2005;65:1239–82. in Google Scholar

122. Malhotra, S, Bailey, DG, Paine, MF, Watkins, PB. Seville orange juice-felodipine interaction: comparison with dilute grapefruit juice and involvement of furocoumarins. Clin Pharmacol Ther 2001;69:14–23. in Google Scholar

123. Chen, M, Zhou, SY, Fabriaga, E, Zhang, PH, Zhou, Q. Food-drug interactions precipitated by fruit juices other than grapefruit juice: an update review. J Food Drug Anal 2018;26:S61–71. in Google Scholar

124. Di Marco, MP, Edwards, DJ, Wainer, IW, Ducharme, MP. The effect of grapefruit juice and seville orange juice on the pharmacokinetics of dextromethorphan: the role of gut CYP3A and P-glycoprotein. Life Sci 2002;71:1149–60. in Google Scholar

125. Gurley, BJ, Gardner, SF, Hubbard, MA, Williams, DK, Gentry, WB, Carrier, J, et al. In vivo assessment of botanical supplementation on human cytochrome P450 phenotypes: citrus aurantium, Echinacea purpurea, milk thistle, and saw palmetto. Clin Pharmacol Ther 2004;76:428–40. in Google Scholar

126. Chouchi, D, Barth, D. Rapid identification of some coumarin derivatives in deterpenated citrus peel oil by gas chromatography. J Chromatogr A 1994;672:177–83. in Google Scholar

127. Dresser, GK, Wacher, V, Wong, S, Wong, HT, Bailey, DG. Evaluation of peppermint oil and ascorbyl palmitate as inhibitors of cytochrome P4503A4 activity in vitro and in vivo. Clin Pharmacol Ther 2002;72:247–55. in Google Scholar

128. Gelal, A, Balkan, D, Ozzeybek, D, Kaplan, YC, Gurler, S, Guven, H, et al. Effect of menthol on the pharmacokinetics and pharmacodynamics of felodipine in healthy subjects. Eur J Clin Pharmacol 2005;60:785–90. in Google Scholar

129. Wacher, VJ, Wong, S, Wong, HT. Peppermint oil enhances cyclosporine oral bioavailability in rats: comparison with d‐α‐tocopheryl poly(ethylene glycol 1000) succinate (TPGS) and ketoconazole. J Pharm Sci 2002;91:77–90. in Google Scholar

130. Samojlik, I, Petkovic, S, Mimica-Dukic, N, Bozin, B. Acute and chronic pretreatment with essential oil of peppermint (Mentha x piperita L., Lamiaceae) influences drug effects. Phytother Res 2012;26:820–5. in Google Scholar

131. Debersac, P, Heydel, JM, Amiot, MJ, Goudonnet, H, Artur, Y, Suschetet, M, et al. Induction of cytochrome P450 and/or detoxication enzymes by various extracts of rosemary: description of specific patterns. Food Chem Toxicol 2001;39:907–18. in Google Scholar

132. Raskovic, A, Milanovic, I, Pavlovic, N, Milijasevic, B, Ubavic, M, Mikov, M. Analgesic effects of rosemary essential oil and its interactions with codeine and paracetamol in mice. Eur Rev Med Pharmacol Sci 2015;19:165–72.Search in Google Scholar

133. Sarkic, A, Stappen, I. Essential oils and their single compounds in cosmetics — a critical review. Cosmetics 2018;5:11. in Google Scholar

134. Schnuch, A, Oppel, E, Oppel, T, Rommelt, H, Kramer, M, Riu, E, et al. Experimental inhalation of fragrance allergens in predisposed subjects: effects on skin and airways. Br J Dermatol 2010;162:598–606. in Google Scholar

135. Friedl, SM, Heuberger, E, Oedendorfer, K, Kitzer, S, Jaganjac, L, Stappen, I, et al. Quantification of 1,8-cineole in human blood and plasma and the impact of liner choice in head-space chromatography. Curr Bioact Compd 2015;11:49–55. in Google Scholar

136. Jellinek, JS. Psychodynamic odor effects and their mechanisms. Cosmet Toilet 1997;112:61–71.Search in Google Scholar

Received: 2020-01-15
Accepted: 2020-06-04
Published Online: 2020-07-06
Published in Print: 2020-07-28

© 2020 Walter de Gruyter GmbH, Berlin/Boston

Downloaded on 4.3.2024 from
Scroll to top button