Wu, Frank H.. "The Best “Chink” Food: Dog Eating and the Dilemma of Diversity".
The Gastronomica Reader, edited by Darra Goldstein, Berkeley: University of California Press, 2010, pp. 218-232.
https://doi.org/10.1525/9780520945753-029Wu, F. (2010). The Best “Chink” Food: Dog Eating and the Dilemma of Diversity. In D. Goldstein (Ed.),
The Gastronomica Reader (pp. 218-232). Berkeley: University of California Press.
https://doi.org/10.1525/9780520945753-029Wu, F. 2010. The Best “Chink” Food: Dog Eating and the Dilemma of Diversity. In: Goldstein, D. ed.
The Gastronomica Reader. Berkeley: University of California Press, pp. 218-232.
https://doi.org/10.1525/9780520945753-029Wu, Frank H.. "The Best “Chink” Food: Dog Eating and the Dilemma of Diversity" In
The Gastronomica Reader edited by Darra Goldstein, 218-232. Berkeley: University of California Press, 2010.
https://doi.org/10.1525/9780520945753-029Wu F. The Best “Chink” Food: Dog Eating and the Dilemma of Diversity. In: Goldstein D (ed.)
The Gastronomica Reader. Berkeley: University of California Press; 2010. p.218-232.
https://doi.org/10.1525/9780520945753-029
