Skip to content
book: Cuisine and Empire
Licensed Unlicensed Requires Authentication Published by University of California Press 2013

Cuisine and Empire

Cooking in World History

Rachel Laudan
Volume 43 in the series California Studies in Food and Culture
Downloaded on 28.11.2022 from frontend.live.degruyter.dgbricks.com/document/doi/10.1525/9780520954915/html
Scroll Up Arrow