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Publicly Available Published by University of California Press 2016

Contents

From the book French Wine

  • Rod Phillips
https://doi.org/10.1525/9780520960770-toc
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© 2019 University of California Press, Berkeley
Download chapter (PDF)
From the book
French Wine
French Wine

Chapters in this book (18)

Frontmatter
Contents
Illustrations
A Note on Usage
Introduction
1. From the Beginnings to 1000 CE
2. The Middle Ages 1000–1500
3. New Wines, New Regions 1500–1700
4. Enlightenment and Revolution 1700–1800
5. Stability and Growth 1800–1870
6. Phylloxera and Renewal 1870–1914
7. Pinard and Postwar France 1914–1930
8. From Depression to Liberation 1930–1945
9. French Wine Reinvented 1945 to the Present
Conclusion
Notes
Selected Bibliography
Index
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