Lust, Teresa. "27. A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen".
Books That Cook: The Making of a Literary Meal, edited by Jennifer Cognard-Black and Marion Nestle, New York, USA: New York University Press, 2014, pp. 191-197.
https://doi.org/10.18574/nyu/9781479838424.003.0032Lust, T. (2014). 27. A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen. In J. Cognard-Black & M. Nestle (Ed.),
Books That Cook: The Making of a Literary Meal (pp. 191-197). New York, USA: New York University Press.
https://doi.org/10.18574/nyu/9781479838424.003.0032Lust, T. 2014. 27. A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen. In: Cognard-Black, J. and Nestle, M. ed.
Books That Cook: The Making of a Literary Meal. New York, USA: New York University Press, pp. 191-197.
https://doi.org/10.18574/nyu/9781479838424.003.0032Lust, Teresa. "27. A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen" In
Books That Cook: The Making of a Literary Meal edited by Jennifer Cognard-Black and Marion Nestle, 191-197. New York, USA: New York University Press, 2014.
https://doi.org/10.18574/nyu/9781479838424.003.0032Lust T. 27. A Good Roast Chicken: From Pass the Polenta: And Other Writings from the Kitchen. In: Cognard-Black J, Nestle M (ed.)
Books That Cook: The Making of a Literary Meal. New York, USA: New York University Press; 2014. p.191-197.
https://doi.org/10.18574/nyu/9781479838424.003.0032Copied to clipboard
