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book: Feasting and Fasting
Licensed Unlicensed Requires Authentication Published by New York University Press 2020

Feasting and Fasting

The History and Ethics of Jewish Food

  • Afterword by: Jonathan Safran Foer
  • Edited by: Aaron S. Gross, Jody Myers and Jordan D. Rosenblum
  • Preface by: Hasia R. Diner