Article DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea
Special Issue on Applied Chemistry in Agriculture and Food Science
Dr. Zuzanna Sawinska, Department of Agronomy, Poznań University of Life Sciences, Poland
Dr. Przemysław Łukasz Kowalczewski, Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland
Submission deadline: January 31, 2022
Ethnobotanical Phytochemical and Biological Investigation of Medicinal Plants
Dr Riaz Ullah, Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh,Saudi Arabia
Open Chemistry is a peer-reviewed, open access journal that publishes original research, reviews and communications in the fields of chemistry in an ongoing way. Our central goal is to provide a hub for researchers working across all subjects to present their discoveries, and to be a forum for the discussion of the important issues in the field.
Our journal is the premier source for cutting edge research in fundamental chemistry and it provides high quality peer review services for its authors across the world. Moreover, it allows for libraries everywhere to avoid subscribing to multiple local publications, and to receive instead all the necessary chemistry research from a single source available to the entire scientific community.