Open Access Published by De Gruyter Open Access February 21, 2014

DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea

Lenka Hlavatá, Vlastimil Vyskočil, Katarína Beníková, Monika Borbélyová and Ján Labuda
From the journal Open Chemistry