Lenka Hlavatá, Vlastimil Vyskočil, Katarína Beníková, Monika Borbélyová and Ján Labuda

DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea

Open Access
De Gruyter Open Access | Published online: February 21, 2014