Nadeau, Carolyn A.. "Chapter Four. “Duelos Y Quebrantos Los Sábados”: Jewish And Muslim Influences On Early Modern Eating Habits".
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, Toronto: University of Toronto Press, 2016, pp. 105-137.
https://doi.org/10.3138/9781442624962-008
Nadeau, C. (2016). Chapter Four. “Duelos Y Quebrantos Los Sábados”: Jewish And Muslim Influences On Early Modern Eating Habits. In
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain (pp. 105-137). Toronto: University of Toronto Press.
https://doi.org/10.3138/9781442624962-008
Nadeau, C. 2016. Chapter Four. “Duelos Y Quebrantos Los Sábados”: Jewish And Muslim Influences On Early Modern Eating Habits.
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain. Toronto: University of Toronto Press, pp. 105-137.
https://doi.org/10.3138/9781442624962-008
Nadeau, Carolyn A.. "Chapter Four. “Duelos Y Quebrantos Los Sábados”: Jewish And Muslim Influences On Early Modern Eating Habits" In
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain, 105-137. Toronto: University of Toronto Press, 2016.
https://doi.org/10.3138/9781442624962-008
Nadeau C. Chapter Four. “Duelos Y Quebrantos Los Sábados”: Jewish And Muslim Influences On Early Modern Eating Habits. In:
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain. Toronto: University of Toronto Press; 2016. p.105-137.
https://doi.org/10.3138/9781442624962-008
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