Taste of Control

René Alexander D. Orquiza

Published by Rutgers University Press 2020

Taste of Control

Food and the Filipino Colonial Mentality under American Rule

René Alexander D. Orquiza

https://doi.org/10.36019/9781978806450

Overview
Contents

About this book

Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture led by Americans as they attempted to shape the islands into a reflection of their home country.

Taste of Control tells what happened when American colonizers began to influence what Filipinos ate, how they cooked, and how they perceived their national cuisine. Food historian René Alexander D. Orquiza, Jr. turns to a variety of rare archival sources to track these changing attitudes, including the letters written by American soldiers, the cosmopolitan menus prepared by Manila restaurants, and the textbooks used in local home economics classes. He also uncovers pockets of resistance to the colonial project, as Filipino cookbooks provided a defense of the nation’s traditional cuisine and culture.

Through the topic of food, Taste of Control explores how, despite lasting less than fifty years, the American colonial occupation of the Philippines left psychological scars that have not yet completely healed, leading many Filipinos to believe that their traditional cooking practices, crops, and tastes were inferior. We are what we eat, and this book reveals how food culture served as a battleground over Filipino identity.

Author information

RENÉ ALEXANDER D. ORQUIZA, JR. is an assistant professor of history at Providence College in Rhode Island, where he teaches courses on nineteenth and twentieth-century U.S. history. His articles and essays have appeared in Food and Foodways, Asia Pacific Perspectives, Savoring Gotham: A Guide to New York Culinary History, and Eating Asian American: A Food Studies Reader.

Reviews

“Taste of Controlis an original, ambitious project that joins a growing body of scholarship that takes food as a window into analyzing American history and culture.”

— Mark Padoongpatt, author of Flavors of Empire: Food and the Making of Thai America

“Taste of Controlis a rare and refreshing example of how historians can (and must) make the past come alive with a sense of intellectual urgency and vibrancy.”

— Sarita Echavez See, author of The Filipino Primitive: Accumulation and Resistance in the American Museum

"This revealing study explores in vivid detail the ways that food and food cultures in the Philippines under U.S. colonial rule—from the colonizers’ lavish banquets to cookbooks to domestic science classes to advertisements for imported canned foods—represented a significant site where the meanings of U.S. power were articulated and contested. Tapping into fresh primary sources, it provides a new and significant culinary lens onto the making of Philippine-American colonial hierarchies of race and civilization."

— Paul A. Kramer, author of The Blood of Government: Race, Empire, the United States, and the Philippines

Topics

Frontmatter Publicly Available Download PDF	i
Contents Publicly Available Download PDF	vii
Introduction Requires Authentication Unlicensed Licensed Download PDF	1
1. First Impressions Requires Authentication Unlicensed Licensed Download PDF	9
2. Menus Requires Authentication Unlicensed Licensed Download PDF	42
3. Travel Guides Requires Authentication Unlicensed Licensed Download PDF	65
4. Cookbooks Requires Authentication Unlicensed Licensed Download PDF	81
5. Education Requires Authentication Unlicensed Licensed Download PDF	104
6. Advertisements Requires Authentication Unlicensed Licensed Download PDF	129
Conclusion Requires Authentication Unlicensed Licensed Download PDF	147
Acknowledgments Requires Authentication Unlicensed Licensed Download PDF	153
Notes Requires Authentication Unlicensed Licensed Download PDF	159
Index Requires Authentication Unlicensed Licensed Download PDF	189

Language: English
Publisher: Rutgers University Press
Audience: General/trade;
Pages
- Main content: 252
Illustrations
- Other: 18 b&w images
Keywords: food; filipino; filipino cuisine; american colonizers; food history; Manila; home economics; cookbook; traditional cuisine; Philippines; foreigners; 1890s; Leaders; cook; cooking practice; cuisine; Ethnic Studies; Asian American Studies; Colonialism; Post-Colonialism; 20th Century; Psychological scars; Psychology; culture; René Alexander D. Orquiza; Jr.; Food Historian

eBook

Published: July 17, 2020
ISBN: 9781978806450