Hisano, Ai. "3. The Color of Dye".
Visualizing Taste: How Business Changed the Look of What You Eat, Cambridge, MA and London, England: Harvard University Press, 2019, pp. 41-66.
https://doi.org/10.4159/9780674242586-004Hisano, A. (2019). 3. The Color of Dye. In
Visualizing Taste: How Business Changed the Look of What You Eat (pp. 41-66). Cambridge, MA and London, England: Harvard University Press.
https://doi.org/10.4159/9780674242586-004Hisano, A. 2019. 3. The Color of Dye.
Visualizing Taste: How Business Changed the Look of What You Eat. Cambridge, MA and London, England: Harvard University Press, pp. 41-66.
https://doi.org/10.4159/9780674242586-004Hisano, Ai. "3. The Color of Dye" In
Visualizing Taste: How Business Changed the Look of What You Eat, 41-66. Cambridge, MA and London, England: Harvard University Press, 2019.
https://doi.org/10.4159/9780674242586-004Hisano A. 3. The Color of Dye. In:
Visualizing Taste: How Business Changed the Look of What You Eat. Cambridge, MA and London, England: Harvard University Press; 2019. p.41-66.
https://doi.org/10.4159/9780674242586-004
