Hisano, Ai. "4. From Natural Dyes to Cake Mixes".
Visualizing Taste: How Business Changed the Look of What You Eat, Cambridge, MA and London, England: Harvard University Press, 2019, pp. 67-95.
https://doi.org/10.4159/9780674242586-005Hisano, A. (2019). 4. From Natural Dyes to Cake Mixes. In
Visualizing Taste: How Business Changed the Look of What You Eat (pp. 67-95). Cambridge, MA and London, England: Harvard University Press.
https://doi.org/10.4159/9780674242586-005Hisano, A. 2019. 4. From Natural Dyes to Cake Mixes.
Visualizing Taste: How Business Changed the Look of What You Eat. Cambridge, MA and London, England: Harvard University Press, pp. 67-95.
https://doi.org/10.4159/9780674242586-005Hisano, Ai. "4. From Natural Dyes to Cake Mixes" In
Visualizing Taste: How Business Changed the Look of What You Eat, 67-95. Cambridge, MA and London, England: Harvard University Press, 2019.
https://doi.org/10.4159/9780674242586-005Hisano A. 4. From Natural Dyes to Cake Mixes. In:
Visualizing Taste: How Business Changed the Look of What You Eat. Cambridge, MA and London, England: Harvard University Press; 2019. p.67-95.
https://doi.org/10.4159/9780674242586-005
