Hisano, Ai. "5. Making Oranges Orange".
Visualizing Taste: How Business Changed the Look of What You Eat, Cambridge, MA and London, England: Harvard University Press, 2019, pp. 96-124.
https://doi.org/10.4159/9780674242586-006Hisano, A. (2019). 5. Making Oranges Orange. In
Visualizing Taste: How Business Changed the Look of What You Eat (pp. 96-124). Cambridge, MA and London, England: Harvard University Press.
https://doi.org/10.4159/9780674242586-006Hisano, A. 2019. 5. Making Oranges Orange.
Visualizing Taste: How Business Changed the Look of What You Eat. Cambridge, MA and London, England: Harvard University Press, pp. 96-124.
https://doi.org/10.4159/9780674242586-006Hisano, Ai. "5. Making Oranges Orange" In
Visualizing Taste: How Business Changed the Look of What You Eat, 96-124. Cambridge, MA and London, England: Harvard University Press, 2019.
https://doi.org/10.4159/9780674242586-006Hisano A. 5. Making Oranges Orange. In:
Visualizing Taste: How Business Changed the Look of What You Eat. Cambridge, MA and London, England: Harvard University Press; 2019. p.96-124.
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