From Classic to Romantic: Premises of Taste in Eighteenth-Century England

Walter Jackson Bate

Published by Harvard University Press 1946

From Classic to Romantic

Premises of Taste in Eighteenth-Century England

Walter Jackson Bate

https://doi.org/10.4159/harvard.9780674281028

Overview
Contents

Author / Editor information

Bate Walter Jackson :

The late Walter Jackson Bate authored several books, including two on Keats as well as Criticism: The Major Texts, From Classic to Romantic, and The Achievement of Samuel Johnson, winner of the Christian Gauss Award of Phi Beta Kappa in 1956. He was Abbott Lawrence Lowell Professor of the Humanities at Harvard.

Topics

Frontmatter Publicly Available Download PDF	i
PREFACE Requires Authentication Unlicensed Licensed Download PDF	vii
CONTENTS Publicly Available Download PDF	ix
CHAPTER I. THE CLASSIC AND NEO-CLASSIC PREMISES Requires Authentication Unlicensed Licensed Download PDF	1
CHAPTER II. NEO-CLASSIC DEVELOPMENTS AND REACTIONS Requires Authentication Unlicensed Licensed Download PDF	27
CHAPTER III. JOHNSON AND REYNOLDS THE PREMISE OF GENERAL NATURE Requires Authentication Unlicensed Licensed Download PDF	59
CHAPTER IV. THE GROWTH OF INDIVIDUALISM: THE PREMISE OF THE ASSOCIATION OF IDEAS Requires Authentication Unlicensed Licensed Download PDF	93
CHAPTER V. THE GROWTH OF INDIVIDUALISM: THE PREMISE OF FEELING Requires Authentication Unlicensed Licensed Download PDF	129
CHAPTER VI. THE ENGLISH ROMANTIC COMPROMISE Requires Authentication Unlicensed Licensed Download PDF	160
INDEX Requires Authentication Unlicensed Licensed Download PDF	193

(Deutsch)

Language: English
Publisher: Harvard University Press
Copyright year: 1946
Edition: Reprint 2013
Audience: Professional and scholarly;
Pages
- Front matter: 8
- Main content: 197
Keywords: Aesthetics -- History.; Classicism.; Romanticism -- England.

eBook

Published: October 1, 2013
ISBN: 9780674281028

Hardcover

Published: February 5, 1946
ISBN: 9780674730670