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The Mechanism of Pancreatic Secretion
From the book A Source Book in Chemistry, 1900-1950
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W. M. Bayliss
From the book
Chapters in this book (98)
Part I. Techniques
ANALYTICAL METHODS
Microanalysis
PHYSIOCHEMICAL ANALYSIS
POLAROGRAPHY
Hydrogen Ion Concentration; pH
OPTICAL METHODS
The Ultramicroscope
METHODS OF SEPARATION
CHROMATOGRAPHY
SEPARATIONS OF PROTEINS BY SEDIMENTATION AND ELECTROPHORESIS
RADIOACTIVE TRACERS
CRYSTAL STRUCTURE
Part II. General and Physical Chemistry
ATOMIC AND MOLECULAR STRUCTURE
RADIOACTIVE DECAY SERIES
ISOTOPES
MOLECULAR STRUCTURE
DIPOLE MOMENTS
SPREADING OF FILMS ON LIQUIDS
APPLICATION OF QUANTUM MECHANICS
PHYSICAL CHEMISTRY
COLLOIDS
THERMODYNAMICS
ELECTROLYTES
ACIDS, BASES, AND SALTS
CHEMICAL KINETICS
ARTIFICIAL RADIOACTIVITY
Part III Organic Chemistry
SYNTHETIC METHODS
POLYMERS
NATURAL COMPOUNDS
Proteins
NUCLEIC ACIDS
Alkaloids
LARGE RINGS
CHOLESTEROL COMPOUNDS
PORPHYRINS
CAROTENOIDS AND VITAMIN A
Part IV. Biochemistry
HORMONES AND VITAMINS
The Mechanism of Pancreatic Secretion
ENZYMES AND NUCLEOPROTEINS
Biological Oxidations
FAT METABOLISM
PROTEINS
METABOLISM
DETERMINATION OF STRUCTURE
CARBOHYDRATE METABOLISM
Anaerobic Phase
MECHANISM OF ENERGY UTILIZATION AND PRODUCTION
AEROBIC PHASE
Biographies. Index