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Licensed Unlicensed Requires Authentication Published by De Gruyter March 19, 2015

Three New Di-O-glycosyl-C-glucosyl Flavones from the Leaves of Caesalpinia ferrea Mart.

Mahmoud Nawwar EMAIL logo , Amani El-Mousallami , Sahar Hussein , Amani Hashem , Mona Mousa , Ulrike Lindequist and Michael Linscheid

Abstract

Three hitherto unknown di-O-xylosyl-C-glycosyl flavones were isolated from the leaves of Caesalpinia ferrea. The structures of all isolated compounds were elucidated by conventional methods and spectroscopic analysis, including 1D and 2D NMR, as well as by HRESIMS.

Received: 2014-6-17
Accepted: 2014-8-8
Published Online: 2015-3-19
Published in Print: 2014-10-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

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