Fehribach, Paul. "South Louisiana".
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking, Chicago: University of Chicago Press, 2015, pp. 57-98.
https://doi.org/10.7208/9780226205861-005Fehribach, P. (2015). South Louisiana. In
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking (pp. 57-98). Chicago: University of Chicago Press.
https://doi.org/10.7208/9780226205861-005Fehribach, P. 2015. South Louisiana.
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking. Chicago: University of Chicago Press, pp. 57-98.
https://doi.org/10.7208/9780226205861-005Fehribach, Paul. "South Louisiana" In
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking, 57-98. Chicago: University of Chicago Press, 2015.
https://doi.org/10.7208/9780226205861-005Fehribach P. South Louisiana. In:
The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking. Chicago: University of Chicago Press; 2015. p.57-98.
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