Deichmann, W. B.. "Testing for dietary carcinogenicity" Pure and Applied Chemistry, vol. 3, no. 1-2, 1961, pp. 151-156. https://doi.org/10.1351/pac196103010151
Deichmann, W. (1961) Testing for dietary carcinogenicity. Pure and Applied Chemistry, Vol. 3 (Issue 1-2), pp. 151-156. https://doi.org/10.1351/pac196103010151