Journal Editor
Pasquale Ferranti, University of Naples “Federico II”, Italy
Associate Editors
Christian W. Gruber, Medical University of Vienna, Austria
Andrea Urbani, University of Rome “Tor Vergata”, Italy
Editorial Advisory Board
Günter Allmaier, Technical University of Vienna, Austria
Per Andrén, Uppsala Universitet, Sweden
Mimoun Ayoub, Peptisyntha, Switzerland
Massimo Castagnola, Facoltà di Medicina – Università Cattolica, Italy
Michelle Colgrave, CSIRO Livestock Industries, Australia
Lieve Dillen, Johnson&Johnson, Belgium
Maria Dolores del Castillo, Institute of Food Science Research (CIAL) (CSIC/UAM), Spain
Georges Gaudriault, MedinCell, France
Ulf Göransson, Uppsala University, Sweden
Elvira Maria Hebert, Centro de Referencia para Lactobacilos (CERELA) - CONICET, Argentina
Djuro Josic, Brown University, USA
Oleg Krokhin, University of Manitoba, Canada
Sylvain Lehmann,CHU de Montpellier, Institut de Recherches en Biothérapie (IRB) Biochimie - Protéomique Clinique, France
Gianfranco Mamone, Istituto di Scienze dell' Alimentazione - CNR, Italy
Jason Mulvenna, Queensland Institute of Medical Research, Australia
Gianluca Picariello, Istituto di Scienze dell'Alimentazione – CNR, Italy
Paola Roncada, Istituto Sperimentale “Lazzaro Spallanzani”, Italy
Peter Schulz-Knappe, Protagen AG, Germany
Martina Schnölzer, German Cancer Research Center, Germany
Christopher Shaw, Queen's University Belfast, Ireland
Hans-Dieter Zucht, Proteome Sciences R&D GmbH & Co KG, Germany
Assistant Editors
Johannes Koehbach, Medical University of Vienna, Austria
Chiara Nitride, University of Naples “Federico II”, Italia
Language Editors
Garret Rochford, Dublin Institute of Technology, Ireland
Julia Richards, University of Pennsylvania, USA
Publisher
DE GRUYTER Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15
Editorial Contact
Agnieszka Topolska
Editorial Coordinator, Physics
Agnieszka.Topolska@degruyter.com