Impact Factor: 2.3

Open Access Published since December 15, 2015

Open Agriculture

ISSN: 2391-9531

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Scope

Veterinary Medicine
Agro-ecology
Soil science
Plant science
Horticulture
Forestry, Wood technology
Animal science
Entomology
Aquaculture
Hydrology, Irrigation
Food science
Nutrition
Agricultural economics
Bio-based economy
Agricultural engineering
Landscape management
Postharvest technology
Climate-based agriculture
Amelioration
Tropical agriculture
Microbiology
Agroforestry
Sustainable development
Biomass, Biofuel
Agronomy
Agricultural Extension Education
Rural development
Agricultural information and communication
Capacity Building
Mycology

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Scope

Agro-ecology
Soil science
Plant science
Horticulture
Forestry, Wood technology
Animal science
Entomology
Aquaculture
Hydrology, Irrigation
Food science
Nutrition
Agricultural economics
Bio-based economy
Agricultural engineering
Landscape management
Postharvest technology
Climate-based agriculture
Amelioration
Tropical agriculture
Microbiology
Agroforestry
Sustainable development
Biomass, Biofuel
Agronomy
Agricultural Extension Education
Rural development
Agricultural information and communication
Capacity Building
Mycology

Topical Issues:

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Volume 8 Issue 1

January 2023

Regular Articles

Open Access January 2, 2023

The impact of COVID-19 pandemic on business risks and potato commercial model

Pujiharto Pujiharto, Sri Wahyuni

Article number: 20220158

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Abstract

This study was aimed (1) to analyze the productivity, cost, and income of potato farming; (2) to analyze the risk of potato farming; and (3) to analyze the potato trade system at the level before and during COVID-19 pandemic. This study used a descriptive-quantitative research type. It was conducted in Banjarnegara Regency, Jawa Tengah Province, Indonesia. The data were collected through surveys, observations, and Focus Group Discussions. The unit of analysis is the farmers who plant potatoes. Data analysis was done descriptively. The results showed that there is no difference between the two marketing channels before and during pandemic. There are two channels of the trading system, namely farmer–collector–traders–wholesaler–exporter partners and farmer–collector–traders–wholesalers–retailers. However, the trading model maximizes the Agribusiness Sub Terminal (AST) as a potato trading agent that can provide direct price information, attract traders, and facilitate transactions and trading contacts. The trading model allows potato trading agents to provide direct price information, attract traders, and facilitate transactions and trading contacts. The implication of this study is to anticipate productivity risk and potato farming income risk through the AST function. This study contributes to the condition of farming before and during COVID-19 pandemic by comparing differences in productivity, costs, income, productivity risk, and income risk as well as the potato grading model.

Open Access January 4, 2023

Effects of potato (Solanum tuberosum L.)–Mucuna pruriens intercropping pattern on the agronomic performances of potato and the soil physicochemical properties of the western highlands of Cameroon

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Abstract

Exchangeable cations and soil nutrients leach out/lost in the raised bed soils system through irrigation water and rainwater. Cover crops or crop residue mulching are considered sustainable agricultural measures because they prevent soil degradation and compaction and increase the soil ecological diversity. However, the impact of these on soil quality in fruit orchards in the Vietnamese Mekong Delta is not well studied. The present work aimed to assess the effect of cover crops (grass, pinto peanut) and rice straw mulching on change in soil chemical properties and productivity of pomelo. The 3-year (2019–2021) field experiment was conducted at Phu Huu Commune, Chau Thanh District, Hau Giang Province, Vietnam. Four treatments, control (no-cover crop), grass cover crop, mulching with rice straw (MRS), and pinto peanut cover crop were used. Soil samples were collected from the depth of 0–20 and 20–40 cm for analyzing soil pH, total nitrogen (TN), total phosphorus (TP), available phosphorus (AP), and soil organic matter (SOM). Results showed that MRS or cover crop by pinto peanut significantly decreased soil acidity in the topsoil layer. Soil fertility properties (TN, TP, AP, and SOM) at the depth 0–20 cm were greatly improved after the application of the mulched rice straw and cover crop by legume, thus improving pomelo yield. Further study is required to understand the effects of the cover crop with pinto peanut and rice straw mulching on the physical and biological properties of soil as well as nutrient uptake of pomelo orchards.

Open Access March 30, 2023

Soil macrofauna under laying hens’ grazed fields in two different agroecosystems in Portugal

Pedro R. Soares, Rosa Guilherme, Antónia Conceição, Cristina Galhano

Article number: 20220172

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Abstract

Although chickens can improve the chemical properties of soil through the deposition of excreta, their effects on soil macrofauna are poorly known. This work assessed the effects of grazing indigenous laying hens on soil macrofauna of two agroecosystems in Portugal: an organic horticultural field and a conventional orchard. At the horticultural field, laying hens were used to control weeds and the results were compared with those of two other weed control treatments: mechanical (rototiller) and thermal (flame weeding). At the orchard, the effects of hens were compared to that of the orchard understory vegetation, as a control. Soil epigeic macrofauna was collected in both locations, and earthworms were only collected in the horticultural field. Relative to the other treatments, grazing in the horticultural field increased the density of earthworms in the medium term (ranging from 150 to 625 earthworms/m 2 ), without harming the density and diversity of epigeic macrofauna. However, at the orchard, the grazed soils presented lower soil epigeic macrofauna diversity, as well as significantly lower density of spiders than the control (4.67 vs 8.67 individuals/sample, respectively). These results suggest that the grazing effects can be affected by several factors, including the type of agroecosystem and farm management. Further research is required to optimize grazing management in different farming systems, considering animal density and grazing duration, thus ensuring the best contributions of chickens to soil fertility.

Open Access March 30, 2023

Factors affecting household carbohydrate food consumption in Central Java: Before and during the COVID-19 pandemic

Article number: 20220100

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Abstract

Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop. Despite the enormous importance of this crop, the production is still very low in SSA, particularly in Nigeria. This study, therefore, examines the performance of soya bean production using technical efficiency as a yardstick for measuring performance. Primary data were collected with the aid of a structured questionnaire and scheduled interview from 100 soya bean farmers selected using a purposive sampling technique. The data were analysed using descriptive statistics, profitability analysis, and stochastic frontier analysis. The results reveal that the average age was about 45 years with close to 5 years of farming experience. The average household size in the study area was 5 with a mean farm size of 1.8 hectares. The net farm income was ₦37753.92k, while the average rate of return to investment (return per naira invested) was 1.49. The overall mean technical efficiency score was about 56%. This suggests that farmers are relatively efficient in general. There is, however, a gap to improve their farming operations through adequate training on seeds and agrochemical use because both contribute to their inefficiencies.

Open Access May 9, 2023

Indonesian rice farmers’ perceptions of different sources of information and their effect on farmer capability

Maesti Mardiharini, Erizal Jamal, Eni Siti Rohaeni, Chandra Indrawanto, Kurnia Suci Indraningsih, Endro Gunawan, Rizky Prayogo Ramadhan, Imam Mujahidin Fahmid, Ï Putu Wardana, Ening Ariningsih

Article number: 20220200

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Abstract

The diverse sources of agricultural extension information do not guarantee increased farmers’ capabilities to adopt agricultural innovations. Consequently, efforts to accelerate the adoption of agricultural innovations should pay particular attention to farmers’ compatibility with different information sources. This study aims to analyze farmers’ perceptions of various information sources about rice commodity innovations and determine the information sources influencing farmers’ capabilities in adopting rice innovations. The study was conducted from June to December 2019 through a structured survey approach with 270 rice farmers in Subang, West Java and Boyolali, Central Java, Indonesia, by using structural equation model analysis. The results showed that rice farmers had positive perceptions of government, private, and self-subsistent extension. The capability level of rice farmers showed that all indicators were significantly different. Farmers could improve their capabilities and sustainability of rice farming by adopting agricultural innovations. Information from government and private extension providers had a positive effect on the capacity and capability of rice farmers. The role of self-subsistent extension was more of a facilitator and did not directly affect the capacity and capability of farmers. Participatory extension activities are recommended as a form of intervention that can improve rice farmers’ capacity and capability in terms of technology adoption processes. The extension activities should be provided as a series, rather than one-off events, so that farmer knowledge accumulates over time through a style and pace to match their skills and level of education.

Open Access May 12, 2023

Feed preference, body condition scoring, and growth performance of Dohne Merino ram fed varying levels of fossil shell flour

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Abstract

The study was conducted to assess the phenotypic diversity within the indigenous chicken population in Tanzania, the central zone, preciously Dodoma and Singida regions. Six districts from two regions were purposively selected based on their potential for chicken population. A total of 176 adult local chickens of both sexes were used to estimate the body weight, linear body measurements and visual assessments of phenotypic traits. The results indicated that the predominant comb type was single (90.9%) followed by pea comb (6.8%). The dominant plumage colour was a combination of different colours (66%), followed by black (14%). Yellow shank colour (59.1%) was dominant over other colours. The estimated overall mean values of body weight, body length, chest circumference, and shank length were 1.80 kg, 39.3, 31.3, and 8.8 cm, respectively. Males were significantly heavier than females (2.2 vs 1.3 kg; p < 0.05). The values of most linear body measurement traits were significantly different ( p < 0.01). The chest circumference was not significantly different across the studied districts. The present finding suggests that indigenous chickens in the study area possess unique genetic potentials that would be used for further breeding programs for optimum utilisation of these genetic resources by the rural communities.

Review Articles

Open Access March 3, 2023

Nutritional and chemical composition of black velvet tamarind (Dialium guineense Willd) and its influence on animal production: A review

Ifeanyichukwu Princewill Ogbuewu, Morwaledi Morategi Cornelia Modisaojang-Mojanaga, Baitsholetsi Gloria Mokolopi, Christian Anayo Mbajiorgu

Article number: 20220174

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Abstract

The world population is expected to double by 2050, creating a greater demand for animal protein sources. This calls for an increase in the supply of animal-derived foods in order to avoid food scarcity in the future. Non-ruminants, which would have been a panacea to this increased demand for animal-derived foods, have suffered from the rising costs of feed ingredient world-wide. The increase in the prices of conventional feedstuffs have attracted the attention of researchers on the potentials of lesser-known tropical medicinal plants like Dialium guineense Willd (black velvet tamarind) as a feed resource for non-ruminants. The increase in prices of conventional feedstuffs have attracted the attention of researchers on the potentials of lesser-known tropical medicinal plants. One such lesser-known tropical plant that can be used in chicken and livestock production is black velvet tamarind. The plant is found in many parts of the world. It belongs to the family Fabaceae, has high forage yield, resistant to drought and insects, and does not require annual cultivation. The whole seed is moderate in crude protein and fibre but high in carbohydrates. The leaf, on the other hand, is low in carbohydrate, moderate in crude protein, and high in ash. D. guineense stem bark and fruit are excellent source of essential oils, and rich source of dietary fibre, minerals, and vitamins for monogastrics. The plant is endowed with beneficial phytochemicals such as alkaloids, tannins, phenols, flavonoids which may serve as natural alternatives to in-feed antibiotics. D. guineense has beneficial pharmacological effects including antioxidant and antimicrobial properties. The purpose of this study was to review the body of knowledge on the nutritional and chemical composition of D. guineense and its impact in animal production.

Open Access June 14, 2023

Black pepper (Piper nigrum Lam) as a natural feed additive and source of beneficial nutrients and phytochemicals in chicken nutrition

Ifeanyichukwu Princewill Ogbuewu, Christian Anayo Mbajiorgu

Article number: 20220204

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Abstract

Wine tourism (WT) is an important area of special-interest tourism in Portugal, and represents an increasingly significant component of regional development. In a more conservative approach, WT has been described as visiting vineyards, wineries, and engaging in wine-related activities. However, this perspective has been broadened, taking advantage of all the potential of the specific destination’s terroir (nature/landscape, tangible and intangible cultural heritage, etc.). Wine routes make the connection between wine and tourism in a specific region and intend to boost wine tourism by promoting collaboration between different stakeholders. Different routes present distinct approaches to WT, within diverse regional contexts, and different ways of collaboration within the wine route. This study compares three wine routes at different stages of development, located in a rural periphery – in the central region of Portugal – Bairrada, Dão, and Beira Interior, considering both context data and information collected in 113 interviews conducted with diverse wine tourism agents from these routes. Besides a brief characterization of the three routes, the main results indicate supplier’s preference for terroir routes instead of wine routes and show the importance of gender, age, and education level for the collaborative work between stakeholders. These aspects and their contribution to the development of WT routes are discussed. Some questions that additional studies may help answering are also reflected.

Special Issue on Agriculture, Climate Change, Information Technology, Food and Animal (ACIFAS 2020)

Open Access April 3, 2023

Environmentally friendly bioameliorant to increase soil fertility and rice (Oryza sativa) production

Tualar Simarmata, Muhamad Khais Prayoga, Mieke Rochimi Setiawati, Kustiwa Adinata, Silke Stӧber

Article number: 20220185

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Abstract

Soil nutrients can be reduced because of global climate change. This is because climate change causes high rainfall intensity and a prolonged dry season. Efforts to overcome this are fertilized using bioameliorants so that soil nutrients remain available for plants. Observations have been made from May to August 2018 at the JAMTANI Field Laboratory. The study used a factorial randomized block design with three replications. The first factor was a bioameliorant ( P 1 = goat manure 10 tons ha −1 ; P 2 = goat manure 10 tons ha −1 + Azolla pinnata 10 tons ha −1 ; P 3 = goat manure 10 tons ha −1 + Sesbania rostrata 2 tons ha −1 ; dan P 4 = goat manure 10 tons ha −1 + A. pinnata 5 tons ha −1 + S. rostrata 1 tons ha −1 ) and the second factor was rice varieties (Ciherang and Mendawak). The application of bioameliorant increased C-organic of soil by 9.04% to 20.41% and soil nitrogen by 11.76% to 38.24%. The addition of bioameliorant did not cause differences in the weight of the plant between the Mendawak variety (61.34 g) and the Ciherang variety (56.96 g). The most efficient addition of bioameliorant is P 3 (goat manure 10 tons ha −1 + S. rostrata 2 tons ha −1 ) with nutrient uptake efficiency value reaching 5.77%. The use of bioameliorant is expected to be able to substitute the use of inorganic fertilizers and increase rice production.

Open Access May 3, 2023

Enhancing the ability of rice to adapt and grow under saline stress using selected halotolerant rhizobacterial nitrogen fixer

Tualar Simarmata, Mieke Rochimi Setiawati, Betty Natalie Fitriatin, Diyan Herdiyantoro, Fiqriah Hanum Khumairah

Article number: 20220195

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Abstract

Salinity stress has become the major devastating constraint for rice growth. Halotolerant rhizobacterial nitrogen fixer (HRNF) was investigated for increasing the nitrogenase activity (NA), organic acid (OA), gibberellic acid (GA), and indole 3-acetic acid (IAA) productions, seedling growth, and rice yield. Six N fixers were isolated using Ashby’s (Ab 1 , Ab 2 , and Ab 3 ) and Okon’s media (Az 1 , Az 2 , and Az 3 ). Furthermore, bioassay was carried out using rice seedling grown on nitrogen-free medium. The Ab 3 and Az 2 isolates were selected and biomolecularly identified as Pseudomonas stutzeri and Klebsiella pneumoniae , respectively. These selected bacteria were used as active ingredients for Halotolerant rhizobacterial inoculant (HRI) dosage trials (0, 500, 1,000, and 1,500 g ha −1 ) on simple pot experiments. The Az group isolates had 3–5 times higher ability in fixing N and producing OA, GA, and IAA than the Ab group isolates. Furthermore, N-uptake, number of panicles, filled grain, and the rice yield of HRI treated pots were significantly increased. Application of 1,000–1,500 g HRI ha −1 had resulted in a significant increase in the yield of rice grain (26.10–28.27 g plant −1 or 15.4–25.09%) which was higher than the control. This result concludes that HRI could contribute in enhancing the ability of rice to adapt and grow under saline stress.

Journal Impact Factor	2.3	2022, Journal Citation Reports (Clarivate, 2023)
5-year Journal Impact Factor	2.3	2022, Journal Citation Reports (Clarivate, 2023)
Journal Citation Indicator	0.56	2022, Journal Citation Reports (Clarivate, 2023)
CiteScore	3.2	2022, Scopus (Elsevier B.V., 2023)
SCImago Journal Rank	0.418	2022, SJR (Scimago Lab, 2023; Data Source: Scopus)
Source Normalized Impact per Paper	0.841	2022, CWTS Journal Indicators (CWTS B.V., 2023; Data Source: Scopus)

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Open Agriculture encourages the submission of substantial full-length bodies of work. There are no specific length restrictions for the overall manuscript or individual sections; however, we urge the authors to present and discuss their findings in a concise and accessible manner.

SUBMISSION OF MANUSCRIPTS
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EDITORIAL POLICY
Unpublished material: Submission of a manuscript implies that the work described is not copyrighted, published or submitted elsewhere, except in abstract form. The corresponding author should ensure that all authors approve the manuscript before its submission.

Ethical conduct of research: The authors must describe and confirm safeguards to meet ethical standards when applicable. See Editorial Policy for details.

Conflict of interest: When authors submit a manuscript, they are responsible for recognizing and disclosing financial and/or other conflicts of interest that might bias their work and/or could inappropriately influence his/her judgment. If no specified acknowledgement is given, the Editors assume that no conflict of interest exists. Authors are encouraged to fill in the ICMJE Conflicts of Interest Form (available here) and send it in the electronic format to the Managing Editor.

Copyright: All authors retain copyright, unless – due to their local circumstances – their work is not copyrighted. The copyrights are governed by the Creative-Commons Attribution Only license (CC-BY) which is compliant with Plan-S. We may also publish a paper under CC-BY-NC-ND license on author's request. The corresponding author grants the journal the license to use of the article, by signing the License To Publish. Scanned copy of license should be sent to the journal, as soon as possible.

Authorship: Authorship should be limited to those who have made a significant contribution to the conception, design, execution, or interpretation of the reported study. All those who have made significant contributions should be listed as co-authors. Where there are others who have participated in certain substantive aspects of the research project, they should be named in an Acknowledgement section. The corresponding author should ensure that all appropriate co-authors (according to the above definition) and no inappropriate co-authors are included in the author list of the manuscript, and that all co-authors have seen and approved the final version of the paper and have agreed to its submission for publication.

Peer Review process: Our standard policy requires each paper to be reviewed by at least two Referees and the peer-review process is single-blind. The Editors reserve the right to decline the submitted manuscript without review, if the studies reported are not sufficiently novel or important to merit publication in the journal. Manuscripts deemed unsuitable (insufficient originality or of limited interest to the target audience) are returned to the author(s) without review. The Editor seeks advice from experts in the appropriate field. Research articles and communications are refereed by a minimum of two reviewers, review papers by at least three. Authors are requested to suggest persons competent to review their manuscript. However, please note that this will be treated only as a suggestion, and the final selection of reviewers is exclusively the Editor's decision. The final decision of acceptance in made by Managing Editor or, in case of conflict, by the Editor-in-Chief.

Scientific Misconduct: This journal publishes only original manuscripts that are not also published or going to be published elsewhere. Multiple submissions/publications, or redundant publications (re-packaging in different words of data already published by the same authors) will be rejected. If they are detected only after publication, the journal reserves the right to publish a Retraction Note. In each particular case Editors will follow COPE’s Core Practices and implement the advices.

Editorial

Editors-in-Chief
Hans R. Herren, Millenium Institute, USA
Vijay Singh, Texas A and M University, USA

Managing Editor
Oskar Szczepaniak, De Gruyter
oskar.szczepaniak@degruyter.com

Editorial Advisory Board
Filiberto Altobelli, Council for Agricultural Research and Analysis of Agricultural Economics (CRA), Italy
Fred Asiegbu, University of Helsinki, Finland
Hassan Azaizeh, Institute of Applied Research, Galilee Society, Israel
Zohar Ben-Asher, EuCRF European Centre for Research & Financing, Israel
Furio Brighendi, University of Parma, Italy
Mladen Brnčić, University of Zagreb, Croatia
Katerina Demnerova, Institute of Chemical Technology, Czech Republic
Santa Olga Cacciola, University of Catania, Italy
Gary Dykes, Monash University, Australia
Hernâni Gerós, Universidade do Minho, Portugal
Martin Greimel, Austrian Ministry for Agriculture, Forestry, Environment and Water Management, Austria
Zoran Herceg, University of Zagreb, Zagreb, Croatia
Julie Ingram, University of Gloucestershire, UK
Anet Režek Jambrak, University of Zagreb, Zagreb, Croatia
Manuel Jamilena, University of Almería, Spain
Anders H. Karlsson, University of Copenhagen, Denmark
Roy Kennedy, Warwickshire Colleges, UK
Ferando Lidon, New University of Lisbon, Portugal
Ornella Mikuš, University of Zagreb Faculty of Agriculture, Croatia
Piergiuseppe Morone, Unitelma-Sapienza, University of Rome, Italy
Peter Morgan, Aquamor Pvt Ltd., Zimbabwe
Theodoor Niewold, Katholieke Universiteit Leuven, Belgium
Norman Olson, University of Wisconsin-Madison, USA
Ari Pappinen, University of Eastern Finland, Finland
Paola Pittia, University of Teramo, Italy
Richard E. Plant, University of California, Davis, USA
Saskia van Ruth, Wageningen University and Research Centre, Netherlands
Andrea Vannini, Università degli Studi della Tuscia, Italy
Rimantas Venskutonis, Kaunas University of Technology, Lithuania
Stefan Vidal, Universitat Gottingen, Germany
Wim de Vries, Wageningen University and Research Centre, Netherlands
Xinmin Zhan, National University of Ireland, Ireland

Editors
Agro-ecology
Clifford S. Gold, Independent consultant, USA
Mehmood Ali Noor, Chinese Academy of Agricultural Sciences, China
Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
Christoph Steiner, University of Kassel, Germany
Srdjan Šeremešić, University of Novi Sad, Serbia
Priit Tammeorg, University of Helsinki, Finland
Sebastian Wolfrum, Technische Universität München, Germany

Agro-forestry
Pedro Gonçalves Vaz, CEABN - Centre of Applied Ecology “Prof. Baeta Neves”, Portugal

Soil science
Agustín Alesso, National University of the Littoral, Argentina
Rahul Datta, Mendel University In Brno, Czech Republic
Fabián Fernández-Luqueño, Cinvestav Saltillo, Mexico
Shahid Hussain, Bahauddin Zakariya University, Pakistan
Charanjit Singh Kahlon, Independent consultant, USA (soil biology)
Mario Lira, Universidade Federal Rural de Pernambco, Brazil
Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
Riccardo Scalenghe, Università degli Studi di Palermo, Italy
Andres Seijo, Universidade do Porto Centro Interdisciplinar de Investigação Marinha e Ambiental, Portugal
Parmodh Sharma, New Mexico State University, USA
Christoph Steiner, University of Kassel, Germany (soil biology, biochar)
Priit Tammeorg, University of Helsinki, Finland (soil chemistry, soil physics, biochar)
Sebastian Wolfrum, Technische Universität München, Germany (soil biology, organic matter)

Plant science
Bartosz Adamczyk, Natural Resources Institute Finland (Luke), Finland
Clovis Douanla-Meli, Julius Kühn-Institut, Germany (plant pathology, plant ecology)
Baoguo Du, University of Freiburg, Germany (plant physiology)
Clifford S. Gold, Independent consultant, USA (plant ecology, plant pathology)
Dr. Thomas Graham, University of Guelph, Guelph, Canada
Alireza Haghighi Hasanalideh, CWARice, Iran
Vinod Jakkula, Bayer U.S – Crop Science, USA
Hristofor Kirchev, Agricultural University, Bulgaria
Gunars Lacis, Latvia State Institute of Fruit-Growing, Latvia (plant breeding)
Mehmood Ali Noor, Chinese Academy of Agricultural Sciences, China
Mehdi Rahimi, Graduate University of Advanced Technology, Iran
Sergio de los Santos Villalobos, Instituto Tecnológicode Sonora, Mexico
Daljit Singh, Bayer – Crop Science, Monsanto Company, USA
Konstantinos Spanos, Forest Research Institute, Greece (plant pathology, plant breeding)
Khalid Ul Rehman Hakeem, King Abdulaziz University, Kingdom of Saudi Arabia

Horticulture
Pinaki Acharyya, Central Institute for Arid Horticulture, India (olericulture, pomology, postharvest physiology, floriculture)
Cédric Camps, Agroscope, Switzerland (pomology, postharvest physiology)
Mário Cunha, University of Porto, Portugal (viticulture)
Boris Duralija, University of Zagreb, Croatia (pomology)
Ebrahim Hadavi, Islamic Azad University, Iran
Lorentz Jäntschi, Universitatea Tehnica din Cluj-Napoca, Romania
Noémi Kappel, Corvinus University of Budapest, Hungary (olericulture)
Christoph Steiner, University of Kassel, Germany

Forestry
Alina M. Balu, Universidad de Cordoba, Spain (forest biomass)
Baoguo Du, University of Freiburg, Germany (silviculture)
Carol S.K. Lin, City University of Hong Kong, Hong Kong (forest biomass)
Konstantinos Spanos, Forest Research Institute, Greece (silviculture, arboriculture, conservation and management, biomass, forest genetics and forest tree breeding, forest biodiversity)

Wood technology
Alina M. Balu, Universidad de Cordoba, Spain (wood properties, wood products)
Ramon Gonzalez, J. Rettenmaier und Sohne USA, Cambridge, USA (wood, pulp and paper products)

Animal Science
Sena Ardicli, Uludag University, Turkey
Michael Boateng, Kwame Nkrumah University of Science and Technology (KNUST), Ghana
Neil R. McEwan, School of Pharmacy and Life Sciences, Robert Gordon University, Scotland, UK
Tomislav Mikuš, University of Zagreb, Croatia
Arya Sobhakumari, University of California Davis, USA

Entomology
Clifford S. Gold, Independent consultant, USA

Aquaculture
Sven Würtz, Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Germany
Jana Pickova, Swedish University of Agricultural Sciences, Sweden

Hydrology, Irrigation
Roberta Calone, Research Centre for Agriculture and Environment of the Italian Ministry of Agriculture, Italy
Elena Kondrlova, Slovak University of Agriculture, Slovakia
Sergio Salazar-Galán, Universidad Nacional de Colombia, Colombia
Biswanath Dari, University of Florida, USA
Omid Aminoroayaie Yamini, K.N. Toosi University of Technology, Iran

Food science
Maria Manuela Abreu da Silva, ESEAG, University Lusofona, Portugal
Felix Aladedunye, Max Rubner-Institut, Germany
Alina M. Balu, Universidad de Cordoba, Spain
Michael Boateng, Kwame Nkrumah University of Science and Technology (KNUST), Ghana
Julieta Correa-Betanzo, University of Guelph, Canada (Food Chemistry, Nutrition)
Cédric Camps, Agroscope, Switzerland (food engineering)
Rui Cruz, Universidade do Algarve, Portugal
Jose A. Egea, Center for Edaphology and Applied Biology of Segura (CEBAS-CSIC), Spain
Andronoiu Doina Georgeta, Dunarea de Jos University of Galati, Romania (food engineering, food technology, food texture, nutrition)
Ahmed I. Gomaa, Laval University, Canada
Ramon Gonzalez, J. Rettenmaier und Sohne USA, Cambridge, USA (food engineering, food technology)
Galani Yamdeu Joseph Hubert, University of Leeds, UK
Annie King, UC Davis, USA
Diganta Kalita, Colorado State University, USA (food technology, food chemistry, nutrition)
Przemysław Kowalczewski, Poznan University of Life Sciences, Poland
Carol S.K. Lin, City University of Hong Kong, Hong Kong (food engineering)
Tomislav Mikuš, University of Zagreb, Croatia
Pranabendu Mitra, University of Wisconsin Stout, USA
Jana Pickova, Swedish University of Agricultural Sciences, Sweden
Gunnar Sundstøl Eriksen, Norwegian Veterinary Institute, Norway (food microbiology)
Jian Wu, Virginia Polytechnic Institute and State University, USA
Changmou Xu, University of Florida, USA

Agricultural economics
Antonino Galati, University of Palermo, Italy
Antonio Lopolito, University of Foggia, Italy
Donato Morea, University of Cagliari, Italy
Piergiuseppe Morone, Unitelma-Sapienza, University of Rome, Italy (bio-based economics)
Arkadiusz Piwowar, Wroclaw University of Economics and Business, Poland
Roberta Sisto, University of Foggia, Italy
Ariel Soto-Caro, Universidad de Concepción - Campus Chillán, Chile

Agricultural engineering
Mário Cunha, University of Porto, Portugal (environmental engineering, biological systems engineering)
Carol S.K. Lin, City University of Hong Kong, Hong Kong (biological systems engineering)
Cédric Camps, Agroscope, Switzerland (biological systems engineering)
Prahlad Jat, University of North Carolina, USA
Pankaj B Pathare, Newcastle University, UK (postharvest technology)
Pablo Martín Ramos, Universidad de Zaragoza, Spain
Gurdeep Singh, The Climate Corporation, USA
Georgios Skouteris, Metropolitan College, Athens, Greece
Christoph Steiner, University of Kassel, Germany

Climate-based Agriculture
Mário Cunha, University of Porto, Portugal (environmental engineering, biological systems engineering)
Cliford S. Gold, Independent consultant, USA
Christoph Steiner, University of Kassel, Germany
Martin Wiesmeier, Bavarian State Research Center for Agriculture, Germany

Amelioration
Biswanath Dari, University of Florida, USA
Elena Aydin, Slovak University of Agriculture, Slovakia
Christoph Steiner, University of Kassel, Germany
Sebastian Wolfrum, Technische Universität München, Germany (soil improvement, erosion control)

Tropical Agriculture
Pinaki Acharyya, Central Institute for Arid Horticulture, India
Lorenzo Barbanti, University of Bologna, Italy
Vittorio Farina, University of Palermo, Italy
Clifford S. Gold, Independent consultant, USA
Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
Christoph Steiner, University of Kassel, Germany

Microbiology
Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
Jian Wu, Virginia Polytechnic Institute and State University, USA

Sustainable development
Felix Arion, AgroTransilvania Cluster: Dezmir, Romania
Mario D'Amico, Università di Catania, Italy
Giuseppe Di Vita, University of Turin, Italy
Sartaj Bhat, Gifu University, Japan
Sebastian Wolfrum, Technische Universität München, Germany (farm management systems, GIS)

Agronomy
Karkanis Anestis, University of Thessaly, Greece
Roberta Calone, Research Centre for Agriculture and Environment of the Italian Ministry of Agriculture
Moritz Von Cossel, University of Hohenheim: Stuttgart, Germany
Mário Cunha, University of Porto, Portugal (environmental engineering, biological systems engineering)
Vinod Jakkula, Bayer U.S – Crop Science, USA
Mirza Hasanuzzaman, Sher-e-Bangla Agricultural University, Bangladesh
Mehdi Rahimi, Graduate University of Advanced Technology, Iran
Agnieszka Synowiec, University of Agriculture in Krakow, Poland

Plant biology
Dr. Anket Sharma, Guru Nanak Dev University, India

Biomass, Biofuel
Muhammad Irfan, University of Sargodha, Pakistan
Dahunsi Olatunde, Landmark University, Nigeria

Rural development
Fotios Chatzitheodoridis, University of Western Macedonia, Greece
Vitor Martinho, Instituto Politécnico de Viseu - Escola Superior Agrária, Portugal
Sri Krishna Sudheer Patoju, Tata Institute of Social Sciences, India

Agricultural information and communication
Festus Victor Bekun, Gelisim Üniversitesi, Turkey
Christian Franco-Crespo, Universidad Técnica de Ambato, Ecuador
Giuseppina Migliore, University of Palermo, Italy

Language Editors
Dorice Ago, Independent Consultant, UK
Graham Brodie, The University of Melbourne, Australia
Emmanuel G. Escobar, University of Sheffield, UK
Galani Yamdeu Joseph Hubert, University of Leeds, UK
Jasmin Hufschmid, The University of Melbourne, Australia
Renuka Kholkute, India

Publisher
DE GRUYTER Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15

Editorial Contact
Kumaran Rengaswamy
Assistant Managing Editor, Compuscript
AssistantManagingEditor@degruyter.com

(Deutsch)

Type: Journal
Language: English
Publisher: De Gruyter Open Access
First published: December 15, 2015
Publication Frequency: 1 Issue per Year