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Transformations of Steroid Esters by Fusarium culmorum Alina Świzdor*, Teresa Kołek, and Anna Szpineter Department of Chemistry, Agricultural University, Norwida 25, 50-375 Wrocław, Poland. Fax: 0048-071-3283576. E-mail: * Author for correspondence and reprint requests Z. Naturforsch. 61c, 809Ð814 (2006); received April 6/May 15, 2006 The course of transformations of the pharmacological steroids: testosterone propionate, 4-chlorotestosterone acetate, 17-estradiol diacetate and their parent alcohols in Fusarium culmorum AM282 culture was

[1] Bai G.H., Desjardins A.E. & Plattner R.D. 2002. Deoxynivalenol no producing Fusarium graminearum causes initial infection, but does not cause disease spread in wheat spikes. Mycopathologia 153: 91–98. [2] Buerstmayr H., Legzdina L., Steiner B. & Lemmens M. 2004. Variation for resistance to Fusarium head blight in spring barley. Euphytica 137: 279–290. [3] Campbell K.A.G. & Lipps P.E. 1999. Allocation of resources: sources of variation in Fusarium head blight

HELIA, 29, Nr. 45, p.p. 49-54, (2006) UDC 633.854.78:631.527.5 SUNFLOWER BREEDING FOR RESISTANCE TO FUSARIUM Gontcharov, S.V.*, Antonova, T.S. and Saukova, S.L. All-Russia Research Institute of Oil Crops "V.S. Pustovoit" (VNIIMK), Filatova 17, 350038, Krasnodar, Russia Received: October 15, 2006 Accepted: December 05, 2006 SUMMARY Fusarium fungi have grown from a minor pathogen of sunflower crop to a major problem of sunflowers in Russia. The aim of this work was breeding for resistance to this new major pathogen, combining field and laboratory testing in the

in Helia

Notizen 301 Degradation of Pisatin by Fungi of the Genus F u sa riu m Ulrich Lappe and Wolfgang Barz Lehrstuhl für Biochemie der Pflanzen der Universität, Münster/Westfalen Z. Naturforsch. 33c, 3 0 1 -3 0 2 (1978) ; received February 21, 1978 Phytoalexin, Pisatin, Fusarium, Degradation, Demethylation Fifteen strains of Fusarium previously shown to degrade flavonoids and isoflavonoids were investigated for pisatin degradation. Fusarium anguioides and Fusarium avenaceum converted the phytoalexin (1) to the nontoxic 3,6a-dihy- droxy-8

3 '-Hydroxylation of 4'-Methoxyisoflavones by Fusarium oxysporum f. lycopersici K. Mackenbrock and W. Barz Lehrstuhl für Biochemie der Pflanzen, Westfälische W ilhelms-Universität. Hindenburgplatz 55, D-4400 Münster Z. Naturforsch. 38 c, 708 — 710 (1983); received June 9, 1983 Hydroxilation, Isoflavones, Fusarium, Metabolism 3'-Hydroxylation o f isoflavones by Fusarium oxysporum f. lycopersici mainly proceeds with 4'-methoxy-7-hydroxyderivatives; this reaction is used fo r quantitative conversion o f I4C-labelled isoflavones. Introduction Due to their

was necessary to develop effective nematicides with low risk for humans and wildlife, we have focused our atten- tion on new nematicides from fungal metabolites that are valuable natural sources for agrochemical development, and we found the presence of the regulators in the mycelia of Fusarium bulbicola (Fotso et al., 2002). Our investigation on metabo- lites of this fungus has now led to the isolation of one active substance, beauvericin (1) (Hamill et al., 1969). The present paper describes the pro- duction, isolation, structural determination, and

Demethylation, Methylation and 3'-Hydroxylation of Isoflavones bv Fusarium Fungi K.-M. Weltring, K. Mackenbrock, and W. Barz Lehrstuhl für Biochemie der Pflanzen, Westfälische Wilhelms-Universität, Hindenburgplatz 55, D-4400 Münster Z. Naturforsch. 37 c, 570 - 574 (1982); received March 29, 1982 Isoflavones, Fusarium, Methylation, Demethylation, 3'-Hydroxylation, Metabolism Several introductionary reactions of isoflavone metabolism by Fusarium fungi are reported. Fu­ sarium avenaceum hydroxylates formononetin in the 3'-position yielding 3',7-dihydroxy-4'-me

Phytotoxic Components Produced by Pathogenic Fusarium against Morning Glory Bun-ichi Shimizua,b,*, Fukuko Saitoa, Hisashi Miyagawaa, Ken Watanabec, Tamio Uenoa, Kanzo Sakatab, and Kei Ogawad a Graduate School of Agriculture, Kyoto University, Kyoto 606Ð8502, Japan b Institute for Chemical Research, Kyoto University, Uji, 611-0011, Japan. Fax: +81-774-38-3229. E-mail: c Ibaraki Agricultural Center, Ibaraki 311-4203, Japan d Kyushu National Agricultural Experiment Station, Kumamoto 861-1192, Japan * Author for correspondence and reprint

.N. & Sanyal, P. (Eds.), Food Security, Poverty and Nutrition Policy Analysis (Second Edition) (pp. 7-28). United States of America: Elsevier Academic Press. 6. Banu, I., Aprodu, I. & Nicolau, A.I. (2011). Occurrence of Fusarium Mycotoxins (Deoxynivalenol and Zearalenone) in Wheat and High Fibre Wheat Bread in Eastern Romania. J Environ Prot Ecol, 12 (2), 519-525. 7. Berthiller, F., Dall’asta, C., Corradini, C., Marchelli, R., Sulyok, M., Krska, R., Adam, G. & Schuhmacher, R. (2009). Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize. Food Addit Contam

338 Notizen Formation of Fusaric Acid by Fungi of the Genus Fusarium W.-U. Mutert, H. Lütfring, and W. Barz Lehrstuhl für Biochemie der Pflanzen der Universität Münster, Hindenburgplatz 55, D-4400 Münster D. Strack Botanisches Institut der Universität zu Köln Z. Naturforsch. 36 c, 338-339 (1981); received January 19, 1981 Fusaric Acid, Fusarium, Gibberella, Biosynthesis, High Performance Liquid Chromatography Among various Fusarium strains tested Gibberella fuji- kuroi (SAW) WR was shown to be a high producer of the phytotoxin fusaric acid. During studies