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preparation imparts a feeling of home (see Pinther/Weigand 2018, 80). In their exhibition Küche der Erinnerung. Essen & Exil the curators Veronika Zwerger and Ursula Seeber underline the meaning of food and cooking for (e)migrants: “In many fictional and autobiographical works of exile, cooking and eating are described as identity-defining and stabilizing factors. They symbolize belonging to a specific group – political, religious, social, geographical, familial” 2 (Zwerger/Seeber 2018, 7). The exhibition demonstrated that recipes, dishes and even whole cafés or