Varfolomeyev, Sergey, Efremenko, Elena, Beletskaya, Irina, Bertini, Ivano, Blackburn, G. Michael, Bogdanov, Alexey, Cunin, Raimond, Eichler, Jutta, Galaev, Igor, Gladyshev, Vadim, O’Hagan, David, Haertle, Thomas, Jarv, Jaak, Karyakin, Arkadiy, Kurochkin, Ilia, Mikolajczyk, Marian, Poroikov, Vladimir, Sakharov, Ivan, Spener, Friedrich, Voyer, Normand and Wild, James. "Food Chemistry: From:
Postgenomic Chemistry".
IUPAC Standards Online. Berlin, Boston: De Gruyter, 2016.
https://doi.org/10.1515/iupac.77.0062. Accessed 2024-03-28.
Varfolomeyev, S., Efremenko, E., Beletskaya, I., Bertini, I., Blackburn, G., Bogdanov, A., Cunin, R., Eichler, J., Galaev, I., Gladyshev, V., O’Hagan, D., Haertle, T., Jarv, J., Karyakin, A., Kurochkin, I., Mikolajczyk, M., Poroikov, V., Sakharov, I., Spener, F., Voyer, N. & Wild, J. (2016). Food Chemistry: From:
Postgenomic Chemistry. In
IUPAC Standards Online. Berlin, Boston: De Gruyter.
https://doi.org/10.1515/iupac.77.0062
Varfolomeyev, S., Efremenko, E., Beletskaya, I., Bertini, I., Blackburn, G., Bogdanov, A., Cunin, R., Eichler, J., Galaev, I., Gladyshev, V., O’Hagan, D., Haertle, T., Jarv, J., Karyakin, A., Kurochkin, I., Mikolajczyk, M., Poroikov, V., Sakharov, I., Spener, F., Voyer, N. and Wild, J. 2016. Food Chemistry: From:
Postgenomic Chemistry.
IUPAC Standards Online [online]. Berlin, Boston: De Gruyter. Available from:
https://doi.org/10.1515/iupac.77.0062. [Accessed 2024-03-28]
Varfolomeyev, Sergey, Efremenko, Elena, Beletskaya, Irina, Bertini, Ivano, Blackburn, G. Michael, Bogdanov, Alexey, Cunin, Raimond, Eichler, Jutta, Galaev, Igor, Gladyshev, Vadim, O’Hagan, David, Haertle, Thomas, Jarv, Jaak, Karyakin, Arkadiy, Kurochkin, Ilia, Mikolajczyk, Marian, Poroikov, Vladimir, Sakharov, Ivan, Spener, Friedrich, Voyer, Normand and Wild, James. "Food Chemistry: From:
Postgenomic Chemistry" In
IUPAC Standards Online. Berlin, Boston: De Gruyter, 2016.
https://doi.org/10.1515/iupac.77.0062
Varfolomeyev S, Efremenko E, Beletskaya I, Bertini I, Blackburn G, Bogdanov A, Cunin R, Eichler J, Galaev I, Gladyshev V, O’Hagan D, Haertle T, Jarv J, Karyakin A, Kurochkin I, Mikolajczyk M, Poroikov V, Sakharov I, Spener F, Voyer N, Wild J. Food Chemistry: From:
Postgenomic Chemistry. In:
IUPAC Standards Online. Berlin, Boston: De Gruyter; 2016. Available from:
https://doi.org/10.1515/iupac.77.0062 [Accessed 28 Mar 2024].
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