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Lead: Its Effects on Environment and Health

Ed. by Sigel, Astrid / Sigel, Helmut / Sigel, Roland K.O.

With contrib. by Aoki, Katsuyuki / Aschner, Michael / Cullen, Jay T. / Farkas, Etelka / Filella, Montserrat / Hauser, Peter / Klotz, Katrin / Küpper, Hendrik / Maret, Wolfgang / Stewart, Theodora J. / Stillman, Martin J. / Pecoraro, Vincent L. / Pohl, Hana R. / Tylkowski, Bartosz

Series:Metal Ions in Life Sciences 17

eBook (PDF)
Publication Date:
April 2017
Copyright year:
2017
ISBN
978-3-11-043433-0
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5. Lead Speciation in Microorganisms

Stewart, Theodora J.

Abstract

The biogeochemical cycles of lead (Pb) have been largely affected by anthropogenic activities as a result of its high natural abundance and use over the centuries [1]. At sites more strongly impacted by urbanization [2] and mining [3], Pb is found at high nano to low micromolar concentrations in surface waters, and can be significantly higher in soil and sediment [4]. Microorganisms are found everywhere and their responses to Pb exposure can range from resistant to highly sensitive [5, 6]. These varying levels of toxicity can be attributed to the cellular handling of Pb, making it important to understand the role of intracellular Pb speciation for more accurate toxicity predictions.

Citation Information

Theodora J. Stewart (2017). 5. Lead Speciation in Microorganisms. In Astrid Sigel, Helmut Sigel, Roland K.O. Sigel (Eds.), Lead – Its Effects on Environment and Health (pp. 79–98). Berlin, Boston: De Gruyter. https://doi.org/10.1515/9783110434330-005

Book DOI: https://doi.org/10.1515/9783110434330

Online ISBN: 9783110434330

© 2017 Walter de Gruyter GmbH, Berlin/Munich/BostonGet Permission

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