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Zuo, Yuegang

Proceedings from the ICERP 2016

International Conference on Environmental Research and Public Health

Open Access
eBook (PDF)
Publication Date:
June 2017
Copyright year:
2019
ISBN
978-3-11-055904-0
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Optimization of Shelf Life of Fresh/Chilled Chicken Using Response Surface Method

Cao, Hong / Zhang, Yuansong / Zai, Jianqing / Lai, Honggang / Jiang, Yunsheng / Xiao, Huan / Han, Yan

Citation Information

Yuegang Zuo, Hong Cao, Yuansong Zhang, Jianqing Zai, Honggang Lai, Yunsheng Jiang, Huan Xiao, Yan Han (2017). Optimization of Shelf Life of Fresh/Chilled Chicken Using Response Surface Method. Proceedings from the ICERP 2016: International Conference on Environmental Research and Public Health (pp. 170–180). Warsaw, Poland: De Gruyter Open. https://doi.org/10.1515/9783110559040-020

Book DOI: https://doi.org/10.1515/9783110559040

Online ISBN: 9783110559040

© 2017 De Gruyter Open. BY 3.0 This work is licensed under the Creative Commons Attribution 3.0 Public License.

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