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Semiochemistry Flavors and Pheromones

Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983

Ed. by Acree, Terry E. / Soderlund, David M.

eBook (PDF)
Reprint 2019
Publication Date:
May 2019
Copyright year:
1985
ISBN
978-3-11-088504-0
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SEMIOCHEMISTRY

Acree, Terry E. / Soderlund, David M.

Citation Information

Terry E. Acree, David M. Soderlund (1985). SEMIOCHEMISTRY. In Terry E. Acree, David M. Soderlund (Eds.), Semiochemistry Flavors and Pheromones: Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983 (pp. 1–2). Berlin, Boston: De Gruyter. https://doi.org/10.1515/9783110885040-002

Book DOI: https://doi.org/10.1515/9783110885040

Online ISBN: 9783110885040

© 2019 Walter de Gruyter GmbH, Berlin/Munich/BostonGet Permission

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