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Religion, Food, and Eating in North America

Ed. by Zeller, Benjamin E. / Dallam, Marie W. / Neilson, Reid L. / Rubel, Nora L

Foreword by Finch, Martha L.

Series:Arts and Traditions of the Table: Perspectives on Culinary History

eBook (PDF)
Pilot project. eBook available to selected US libraries only
Publication Date:
March 2014
Copyright year:
2014
ISBN
978-0-231-53731-5
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15. Quasi-Religious American Foodways: The Cases of Vegetarianism and Locavorism

Zeller, Benjamin E.

Citation Information

Religion, Food, and Eating in North America

Edited by Zeller, Benjamin E. / Dallam, Marie W. / Neilson, Reid L. / Rubel, Nora L

Columbia University Press

2014

Pages: 294–312

ISBN (Online): 9780231537315

DOI (Chapter): https://doi.org/10.7312/zell16030-017

DOI (Book): https://doi.org/10.7312/zell16030

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