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Acta Chimica Slovaca

The Journal of Slovak University of Technology in Bratislava

2 Issues per year

DE GRUYTER OPEN

Open Access

    Open Access
    Online
    ISSN
    1337-978X
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    Overview

    Aims and Scope

    Why subscribe and read

    • new scientific information from all branches of chemistry

    Why submit

    • fast peer review process and editing

    Rejection Rate

    • 10% from submitted articles

    Similarity Check Plagiarism Screening System

    The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

    Detailed description of the Similarity Check System can be found at:
    https://www.crossref.org/services/similarity-check/

    Details

    DE GRUYTER OPEN
    Language:
    English
    Type of Publication:
    Journal

    Submission of Manuscripts

    Instructions for Authors

    Instructions for Authors

    Please submit your manuscripts to Acta Chimica Slovaca via e-mail to:

    Silvia Karatini
    silvia.karatini@stuba.sk

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    Abstracting & Indexing

    Acta Chimica Slovaca is covered by the following services:

    • Baidu Scholar
    • Case
    • Celdes
    • Chemical Abstracts Service (CAS) - CAplus
    • Chemical Abstracts Service (CAS) - SciFinder
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • EBSCO (relevant databases)
    • EBSCO Discovery Service
    • FSTA - Food Science & Technology Abstracts
    • Genamics JournalSeek
    • Google Scholar
    • J-Gate
    • JournalTOCs
    • KESLI-NDSL (Korean National Discovery for Science Leaders)
    • Naviga (Softweco)
    • Paperbase
    • Pirabase
    • Polymer Library
    • Primo Central (ExLibris)
    • ProQuest (relevant databases)
    • ReadCube
    • ResearchGate
    • Sherpa/RoMEO
    • Summon (Serials Solutions/ProQuest)
    • TDNet
    • TEMA Technik und Management
    • Ulrich's Periodicals Directory/ulrichsweb
    • WanFang Data
    • WorldCat (OCLC)

    Editorial Information

    Editor-in-Chief
    Anton Gatial, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

    Deputy/Managing Editor
    Silvia Karatini, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

    Editorial Advisory Board
    Biochemistry, Microbiology, Molecular biology, Biotechnology, Food science and Nutrition
    Albert Breier, Institute of Molecular Physiology and Genetic, Slovak Academy of Sciences, Slovakia
    Ľudovít Varečka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
    Ján Tkáč, Institute of Chemistry, Slovak Academy of Sciences, Slovakia
    General chemistry, Inorganic chemistry and materials, Chemical technology, Chemical and environmental engineering
    Pavel Fellner, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
    Pavol Šajgalík, Institute of Inorganic Chemistry, Slovak Academy of Sciences, Slovakia
    Organic chemistry and technology, Inorganic chemistry and materials, Physical chemistry, Analytical chemistry
    Ľubor Fišera, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
    Miroslav Koóš, Institute of Chemistry, Slovak Academy of Sciences, Slovakia

    Editors
    ad hoc (experts from Slovak University of Technology and Slovak Academy of Sciences)

    Language Editors
    Magdaléna Horáková, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
    Barbora Dudášová, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

    Technical Editors
    Vladimír Dvonka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
    Ľuboš Čirka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia

    Contact
    Silvia Karatini
    Faculty of Chemical and Food Technology
    Radlinského 9, 812 37 Bratislava
    E-mail: silvia.karatini@stuba.sk
    Phone: +421 2 59 32 51 53
    Fax: +421 2 52 49 31 98

    Administration Office
    PhDr. Anna Janáková
    Faculty of Chemical and Food Technology
    Radlinského 9, 812 37 Bratislava
    e-mail: anna.janakova@stuba.sk
    tel.: +421 2 593 251 53
    Fax: +421 2 524 931 98

    Publisher
    DE GRUYTER OPEN
    Bogumiła Zuga 32A Str.
    01-811 Warsaw, Poland
    T: +48 22 701 50 15

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