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Acta Chimica Slovaca

The Journal of Slovak University of Technology in Bratislava

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Biosensors - classification, characterization and new trends

Rastislav Monošík
  • Department of Nutrition and Food Assesment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Miroslav Streďanský / Ernest Šturdík
  • Department of Nutrition and Food Assesment, Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinskeho 9, 812 37 Bratislava, Slovak Republic
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2012-05-14 | DOI: https://doi.org/10.2478/v10188-012-0017-z

Biosensors - classification, characterization and new trends

Biosensors represent promising analytical tools applicable in areas such as clinical diagnosis, food industry, environment monitoring and in other fields, where rapid and reliable analyses are needed. Some biosensors were successfully implemented in the commercial sphere, but majority needs to be improved in order to overcome some imperfections. This review covers the basic types, principles, constructions and use of biosensors as well as new trends used for their fabrication.

Keywords: Biosensor; Transducer; Mediator; Bioreceptor; Carbon nanotubes; Nanoparticles

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Published Online: 2012-05-14

Published in Print: 2012-04-01


Citation Information: Acta Chimica Slovaca, ISSN (Print) 1337-978X, DOI: https://doi.org/10.2478/v10188-012-0017-z.

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