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Influence of Ecosystem and Technology on the Triticale Harvest Quality in Moldova

Iulia Nitu / Adrian Cristinel Nitu
Published Online: 2017-10-25 | DOI: https://doi.org/10.1515/agr-2017-0021


Lately, both internationally as well as nationally, due to high demand for bakery products has increased the area of culture triticale particularly harsh wheat areas. This is due to the adaptability of this species and its properties. Through this study we wanted to present a statement of quality crop of triticale grown in Moldova.

Keywords: Triticum durum; ecosystem; crop quality


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About the article

Published Online: 2017-10-25

Published in Print: 2017-10-01

Citation Information: Annals ”Valahia” University of Targoviste - Agriculture, Volume 11, Issue 2, Pages 39–45, ISSN (Online) 2537-3137, DOI: https://doi.org/10.1515/agr-2017-0021.

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© 2017 Iulia Nitu et al., published by De Gruyter Open. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License. BY-NC-ND 4.0

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