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Agricultura

2 Issues per year

DE GRUYTER OPEN

Open Access

    Open Access
    Online
    ISSN
    1581-5439
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    Overview

    Description:

    The journal publishes scientific works from the following fields: animal science, plant production, farm mechanisation, farm buildings, land management, agricultural economics, rural sociology, and ecology, preservation of biodiversity, biotechnology, microbiology, physiology, soil science and bioethics. In addition, papers discussing innovative pedagogical methods, philosophy of education or solutions to teaching problems in life science may be included.

    The journal does not have article processing charges (APCs) nor article submission charges

    Rejection Rate:

    approximately 50%

    Aims and Scope

    Similarity Check Plagiarism Screening System

    The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

    Detailed description of the Similarity Check System can be found at:
    https://www.crossref.org/services/similarity-check/

    Details

    Submission of Manuscripts

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    Abstracting & Indexing

    Agricultura is covered by the following services:

    • AGRICOLA (National Agricultural Library)
    • Baidu Scholar
    • CABI (over 50 subsections)
    • Celdes
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • DLIB.SI
    • EBSCO (relevant databases)
    • EBSCO Discovery Service
    • Google Scholar
    • J-Gate
    • JournalGuide
    • JournalTOCs
    • KESLI-NDSL (Korean National Discovery for Science Leaders)
    • Naviga (Softweco)
    • Primo Central (ExLibris)
    • ReadCube
    • Summon (Serials Solutions/ProQuest)
    • TDNet
    • Ulrich's Periodicals Directory/ulrichsweb
    • WanFang Data
    • WorldCat (OCLC)

    Editorial Information

    Editor-in-Chief

    Prof. Dr. Dejan ŠKORJANC, University of Maribor, Faculty of Agriculture and Life Sciences, Slovenia

    Editorial Board

    Adriano CIANI, University of Perugia, Italy
    Aleš GASPARIČ, Krka, Slovenia
    Andrea ALBERA, Associazione Nazionale Allevatori Bovini Razza Piemontese, Italy
    Anton IVANČIČ
    Bao ENDONG, Nanjing Agriculture University, P. R. China
    Bruno BIAVATI, University of Bologna, Italy
    Ana POSPIŠIL, University of Zagreb, Croatia
    Ernst RÜHL, Forschungsanstalt Geisenheim, Germany
    Franc BAVEC
    Franci ČUŠ
    Thorsten HASSE, Universität Kasel, Germany
    Frans SWANEPOEL, University of Pretoria, South Africa
    Sylvie GRANGER, Departement des Sciences et Techniques Agrnomiques, France
    Hana WEINGARTEL, National Center for Foreign Animal Disease, Canadian Science Center for Animal And Human Health, Canada
    Igor VOJTIC, Veterinary Administration of the Republic Slovenia, Slovenia
    Igor ŽIBERNA
    Irena RAJČAN, University of Guelph, Canada
    Jean-Francois ELÉOUÉT, Institut National de la Recherche Agronomique, France
    Jernej TURK
    Ljubinko STARČEVIĆ, University of Novi Sad, Serbia
    Marc ROUX, ENESAD, Département des Sciences et Techniques Agronomiques, France
    Marjeta ČANDEK-POTOKAR, Agriculture Institute of Slovenia, Slovenia
    Milan HOČEVAR, University of Ljubljana, Slovenia
    Amaraendra Narayan MISRA, Center for Life Sciences, School of Natural Sciences, Central University of Jharkhand, India
    Nikolay KARTIHONOV, State Agraria University, Ukraine
    Peter DOVČ, University of Ljubljana, Slovenia
    Silvio KOSUTIĆ, University of Zagreb, Croatia
    Sonja JOVANOVAC, University of Osijek, Croatia
    Srečko KOREN, University of Ljubljana, Slovenia
    Stefan VOGEL, Universität für Bodenkultur, Austria
    Ted PUTMAN, University of Alberta, Canada
    Tito ŽIMBREK, University of Zagreb, Croatia
    V. P. SKULACHEV, Moscow State University, Russia
    Viktor JEJČIČ, Agriculture Institute of Slovenia, Slovenia
    Vjekoslav PAR, University of Zagreb, Croatia
    Zlatko ČMELIK, University of Zagreb, Croatia

    Technical Editors

    Prof. Dr. Dejan ŠKORJANC, University of Maribor, Faculty of Agriculture and Life Sciences, Slovenia

    Publisher
    DE GRUYTER OPEN
    Bogumiła Zuga 32A Str.
    01-811 Warsaw, Poland
    T: +48 22 701 50 15

    Contact:
    Prof. Dr. Dejan ŠKORJANC (Editor-in-Chief)
    dejan.skorjanc@um.si

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