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Archives of Polish Fisheries

The Journal of Stanislaw Sakowicz Inland Fisheries Institute

4 Issues per year


CiteScore 2016: 0.47

SCImago Journal Rank (SJR) 2015: 0.314
Source Normalized Impact per Paper (SNIP) 2015: 0.820

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2083-6139
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Volume 24, Issue 1 (Mar 2016)

Issues

Growth performance and feed utilization of keureling (Tor tambra) fingerlings fed a formulated diet with different doses of vitamin E (alpha-tocopherol)

Zainal A. Muchlisin
  • Corresponding author
  • Department of Aquaculture, Faculty of Marine and Fisheries, Syiah Kuala University, Banda Aceh 23111, Indonesia
  • Email
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Ayu A. Arisa
  • Department of Aquaculture, Faculty of Marine and Fisheries, Syiah Kuala University, Banda Aceh 23111, Indonesia
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/ Abdullah A. Muhammadar
  • Department of Aquaculture, Faculty of Marine and Fisheries, Syiah Kuala University, Banda Aceh 23111, Indonesia
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  • De Gruyter OnlineGoogle Scholar
/ Nur Fadli
  • Department of Aquaculture, Faculty of Marine and Fisheries Syiah Kuala University, Banda Aceh 23111, Indonesia
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/ Iko I. Arisa
  • Department of Aquaculture, Faculty of Marine and Fisheries, Syiah Kuala University, Banda Aceh 23111, Indonesia
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  • De Gruyter OnlineGoogle Scholar
/ Mohd N. Siti-Azizah
  • School of Biological Sciences, Universiti Sains Malaysia Penang, Malaysia
  • Centre for Marine and Coastal Studies, Universiti Sains Malaysia Penang, Malaysia
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Published Online: 2016-04-09 | DOI: https://doi.org/10.1515/aopf-2016-0005

Abstract

The objective of the present study was to determine the optimum dosage of vitamin E (alpha-tocopherol) in the diet of keureling, Tor tambra (Val.) fingerlings for optimal growth performance and feed utilization. Five doses of vitamin E were tested: 0 mg kg−1 feed (control); 150 mg kg−1 feed; 300 mg kg−1 feed; 450 mg kg−1 feed; 600 mg kg−1. The feed ratio was 5% body weight, which was delivered twice daily at 08:00 and 17:00 for 60 days. The results showed that higher growth performance, feeding conversion ratios, feed efficiency, protein retention, and protein digestibility were obtained at 600 mg kg−1 feed, but the value was not significantly different from the other doses. The optimal dose in terms of the hepatosomatic index and survival rate was 300 mg kg−1. Hence, it was concluded that the optimum, most economical dose of vitamin E supplement for keureling (T. tambra) was 150 mg kg−1 feed, because this value was not significantly different from the doses of 300 and 600 mg kg−1 feed.

Keywords: alpha-tocopherol; feed efficiency; feed conversion; semah; tambra

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About the article

Received: 2015-06-22

Accepted: 2016-01-20

Published Online: 2016-04-09

Published in Print: 2016-03-01


Citation Information: Archives of Polish Fisheries, ISSN (Online) 2083-6139, DOI: https://doi.org/10.1515/aopf-2016-0005.

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© 2016 Archives of Polish Fisheries. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

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