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Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

DE GRUYTER OPEN

Open Access

    Open Access
    Online
    ISSN
    2344-150X
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    Overview

    Aims and Scope
    ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology (AUCFT) is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:

    • food technology and engineering;
    • food chemistry and biochemistry;
    • food biotechnology;
    • food microbiology;
    • quality assurance and food safety;
    • management of modern food processing;
    • food control and expertise;
    • food additives;
    • food innovation and products design;
    • functional foods;
    • food packaging and storage;
    • cleaner production, products and services;
    • modelling, simulation and optimization of food processes;
    • strategies and policies in the food industry;
    • education and sustainable development in the food industry;
    • food ecology and waste treatment;
    • human and animal nutrition.

    The journal will publish:

    • original research papers and short communications describing important new discoveries or further developments in the above-mentioned topics;
    • reviews, mainly of new rapidly developing areas of food technology and related fields;
    • special themed issues on relevant topics;
    • short presentations of the doctoral thesis finished by PhD-students coordinated by professors from “Lucian Blaga” University of Sibiu, Romania in the fields of food technology, food engineering or biotechnology.

    Particularly welcome are papers showing how research results can be used in food technology and engineering and experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research in the food area.

    Details

    DE GRUYTER OPEN
    Language:
    English
    Type of Publication:
    Journal

    Submission of Manuscripts

    Instructions for Authors

    Please submit your manuscripts to Acta Universitatis Cibiniensis. Series E: Food Technology via email to:

    monica.mironescu@ulbsibiu.ro

    More ...

    Abstracting & Indexing

    Acta Universitatis Cibiniensis. Series E: Food Technology is covered by the following services:

    • AGRICOLA (National Agricultural Library)
    • Baidu Scholar
    • CABI (over 50 subsections)
    • Celdes
    • Chemical Abstracts Service (CAS) - CAplus
    • Chemical Abstracts Service (CAS) - SciFinder
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • DOAJ (Directory of Open Access Journals)
    • EBSCO Discovery Service
    • Foodline Science
    • FSTA - Food Science & Technology Abstracts
    • Genamics JournalSeek
    • Google Scholar
    • J-Gate
    • JournalTOCs
    • Naviga (Softweco)
    • Primo Central (ExLibris)
    • ReadCube
    • ResearchGate
    • Sherpa/RoMEO
    • Summon (Serials Solutions/ProQuest)
    • TDOne (TDNet)
    • Ulrich's Periodicals Directory/ulrichsweb
    • WorldCat (OCLC)

    Editorial Information

    Editor-in-Chief
    Ovidiu TITA, University "Lucian Blaga" of Sibiu, Romania

    Deputy/ Managing Editor
    Dumitru TUCU, Politehnica University of Timisoara, Romania

    Editorial Advisory Board
    Maya IGNATOVA, ISER-BAS, Bulgarian Academy of Sciences, Bulgaria
    Simona OANCEA, University "Lucian Blaga" of Sibiu, Romania
    Ion Dan MIRONESCU, University "Lucian Blaga" of Sibiu, Romania

    Editors
    Engineering and Technology
    Adriana BÂRCĂ, UTM, Chisinau, Republic of Moldova
    Mate BILIĆ, Sveučilište Josipa Jurja Strossmayera u Osijeku, Osijek, Kroatia
    Ioan DANCIU, "Lucian Blaga" University of Sibiu, Sibiu, Romania
    Gabor GECZI, Szent István University, Gödöllő, Hungary
    Dimitar HADZHIKINOV, University of Food Technology, Plovdiv, Bulgaria
    Stefcho KEMILEV, University of Food Technology, Plovdiv, Bulgaria
    Gábor PÁY, University College of Nyíregyháza, Hungary
    Heike SCHUCHMANN, Technical University of Karlsruhe, Germany
    Gheorghe VOICU, Politechnica University, Bucarest, Romania

    Chemistry/Food Science
    Bohuslav CERMAK, University of South Bohemia, České Budějovice, Czech Republic
    Fernando FORMAGGIO, Universita Degli Studi di Padova, Italy
    Tajana KRICKA, University of Zagreb, Kroatia
    Milena MANDIC, Sveučilište Josipa Jurja Strossmayera u Osijeku, Osijek, Kroatia
    László SIKOLYA, University College of Nyiregyhaza, Hungary

    Food Science and Nutrition
    Violeta NOUR, University of Craiova, Craiova, Romania
    Gerhard SCHLEINING, ISEKI-Food Association, Wien, Austria Secretar General ISEKI
    Milosav SOCH, University of South Bohemia, Ceske Budejovice, Czech Republic
    Mona POPA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania

    Biotechnology
    Mark SHAMTSYAN, State Institute of Technology Saint Petersburg Russia
    Gabriela BAHRIM, University "Dunărea de Jos" of Galaţi, Romania
    Petruta CORNEA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
    George KOSTOV, University of Food Technology, Plovdiv, Bulgaria
    Endre MÁTHÉ, University College of Nyíregyháza, Hungary
    Letiţia OPREAN, "Lucian Blaga" University of Sibiu, Romania

    Language Editors
    Alexandra MITREA, University "Lucian Blaga" of Sibiu, Romania

    Technical Editors
    Monica MIRONESCU, University "Lucian Blaga" of Sibiu, Romania

    Contact
    monica.mironescu@ulbsibiu.ro

    Publisher
    DE GRUYTER OPEN
    Bogumiła Zuga 32A Str.
    01-811 Warsaw, Poland
    T: +48 22 701 50 15

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