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Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

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2344-150X
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EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT

Miroslava Ingvortová
  • Corresponding author
  • University of South Bohemia, Czech Republic
  • University of South Bohemia in the Czech Budejovice, Faculty of Agriculture, Department of Genetic, breeding and animal nutrition, 370 05, Studentská 13, České Budějovice, Czech Republic
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/ Bohuslav Čermák / Luboš Zábranský / Anna Šimková / Kateřina Švejdová / Miloslav Šoch
Published Online: 2013-12-31 | DOI: https://doi.org/10.2478/aucft-2013-0008

Abstract

Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy. The aim of the study was to assess the quality of pastures located in lessfavoured areas of Czech Republic and to investigate the influence of that quality on the content of fatty acids in goat milk. Two groups of goats were fed ad libitum intake of meadow hay and concentrate supplements, for experimental group contained 0.1 kg of flaxseed. Results of experimental group shows reduced SFA and increased content of MUFA and PUFA. Flax seed supplementation has an positive effect on increasing CLA in milk fat

Keywords : goat; milk; flax seed; fatty acids; CLA

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About the article

Published Online: 2013-12-31

Published in Print: 2013-12-01


Citation Information: Acta Universitatis Cibiniensis. Series E: Food Technology, Volume 17, Issue 2, Pages 21–28, ISSN (Print) 2344-150X, DOI: https://doi.org/10.2478/aucft-2013-0008.

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