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Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

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Online
ISSN
2344-150X
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UTILIZATION POSSIBILITIES OF PREBIOTICS AND PROBIOTICS IN PREVENTION AND HEALTH CARE OF CALVES

Luboš Zábranský / Miloslav Šoch / Pavel Novák / Jan Brouček / Anna Šimková / Kateřina Švejdová / Bohuslav Čermák / Dana Jirotková / Václav Pálka
Published Online: 2013-12-31 | DOI: https://doi.org/10.2478/aucft-2013-0020

Abstract

the aim of our study was to evaluate influence of probiotic agents (Lactovita) and seaweed extracts (Biopolym) with antidiarrheal effects on the prevention of diarrhoea in calves. In the experiment 22 experimental and 22 control calves were observed. The results of the observed incidence of diarrhoea in the control and experimental groups showed a positive effect of probiotic Lactovita and seaweed extracts Biopolymer. 32% of calves in the experimental group and 45% of calves in the control group became sick. Unfortunately, we could not demonstrate the statistical significance of these differences. The weight gains found in the 4th week after birth were by 37.6% higher in the group with Lactovita and Biopolym than in the control group.

Keywords: calf rumen; dietary supplements; diarrhoea

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About the article

Published Online: 2013-12-31

Published in Print: 2013-12-01


Citation Information: Acta Universitatis Cibiniensis. Series E: Food Technology, Volume 17, Issue 2, Pages 121–127, ISSN (Print) 2344-150X, DOI: https://doi.org/10.2478/aucft-2013-0020.

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