Schmidt, Heike, Posthaus, Horst, Busato, André, Wahli, Thomas, Meier, Willy and Burkhardt-Holm, Patricia. "Transient Increase in Chloride Cell Number and Heat Shock Protein Expression (hsp70) in Brown Trout
(Salmo trutta fario) Exposed to Sudden Temperature Elevation"
Biological Chemistry, vol. 379, no. 10, 1998, pp. 1227-1234.
https://doi.org/10.1515/bchm.1998.379.10.1227
Schmidt, H., Posthaus, H., Busato, A., Wahli, T., Meier, W. & Burkhardt-Holm, P. (1998). Transient Increase in Chloride Cell Number and Heat Shock Protein Expression (hsp70) in Brown Trout
(Salmo trutta fario) Exposed to Sudden Temperature Elevation.
Biological Chemistry,
379(10), 1227-1234.
https://doi.org/10.1515/bchm.1998.379.10.1227
Schmidt, H., Posthaus, H., Busato, A., Wahli, T., Meier, W. and Burkhardt-Holm, P. (1998) Transient Increase in Chloride Cell Number and Heat Shock Protein Expression (hsp70) in Brown Trout
(Salmo trutta fario) Exposed to Sudden Temperature Elevation. Biological Chemistry, Vol. 379 (Issue 10), pp. 1227-1234.
https://doi.org/10.1515/bchm.1998.379.10.1227
Schmidt, Heike, Posthaus, Horst, Busato, André, Wahli, Thomas, Meier, Willy and Burkhardt-Holm, Patricia. "Transient Increase in Chloride Cell Number and Heat Shock Protein Expression (hsp70) in Brown Trout
(Salmo trutta fario) Exposed to Sudden Temperature Elevation"
Biological Chemistry 379, no. 10 (1998): 1227-1234.
https://doi.org/10.1515/bchm.1998.379.10.1227
Schmidt H, Posthaus H, Busato A, Wahli T, Meier W, Burkhardt-Holm P. Transient Increase in Chloride Cell Number and Heat Shock Protein Expression (hsp70) in Brown Trout
(Salmo trutta fario) Exposed to Sudden Temperature Elevation.
Biological Chemistry. 1998;379(10): 1227-1234.
https://doi.org/10.1515/bchm.1998.379.10.1227
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