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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred

12 Issues per year

IMPACT FACTOR 2016: 3.273

CiteScore 2016: 3.01

SCImago Journal Rank (SJR) 2016: 1.679
Source Normalized Impact per Paper (SNIP) 2016: 0.800

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Volume 380, Issue 7-8


Elementary Steps in Protein Folding

O. Bieri / T. Kiefhaber
Published Online: 2005-06-01 | DOI: https://doi.org/10.1515/BC.1999.114


The mechanism of protein folding is under intense theoretical and experimental investigation. From stopped-flow mixing experiments we have detailed knowledge of processes slower than about 1 ms, but until recently little was known about folding and unfolding reactions on the microsecond to nanosecond time scale. The use of novel techniques allowed to explore the elementary steps in protein folding, such as intrachain diffusion and formation of α-helices, β-hairpins and loop structures. This brief review discusses the time scales of these early elementary events which are crucial for the understanding of how proteins fold.

About the article

Published Online: 2005-06-01

Published in Print: 1999-07-01

Citation Information: Biological Chemistry, Volume 380, Issue 7-8, Pages 923–929, ISSN (Print) 1431-6730, DOI: https://doi.org/10.1515/BC.1999.114.

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