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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2017: 3.022

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

Online
ISSN
1437-4315
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Volume 28, Issue 3-4

Issues

Ueber die Wirkung des Arginins auf tryptische Verdauung der Eiweisskörper.

D. Lawrow
Published Online: 2009-09-23 | DOI: https://doi.org/10.1515/bchm2.1899.28.3-4.303

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Published Online: 2009-09-23

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 28, Issue 3-4, Pages 303–306, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1899.28.3-4.303.

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[1]
H. Pick
Zeitschrift für Elektrotechnik und Elektrochemie, 1906, Volume 12, Number 36, Page 689

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