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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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ISSN
1437-4315
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Volume 41, Issue 3

Issues

Über die Gerinnung der Milch.

A. S. Loevenhart
Published Online: 2009-09-24 | DOI: https://doi.org/10.1515/bchm2.1904.41.3.177

About the article

Published Online: 2009-09-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 41, Issue 3, Pages 177–205, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1904.41.3.177.

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[1]
P.G. Miller and H.H. Sommer
Journal of Dairy Science, 1940, Volume 23, Number 5, Page 405
[2]
I. NEWTON KUGELMASS
Acta Paediatrica, 1937, Volume 20, Number 1, Page 29

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