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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

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ISSN
1437-4315
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Volume 75, Issue 5-6

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Über hydrolytische Spaltungen von Proteinen durch Einwirkung von Pepsin, Trypsin, Säuren und Alkalien.

V. Henriques / J. K. Gjaldbæk
Published Online: 2009-09-24 | DOI: https://doi.org/10.1515/bchm2.1911.75.5-6.363

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Published Online: 2009-09-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 75, Issue 5-6, Pages 363–409, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1911.75.5-6.363.

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Acta Physiologica Scandinavica, 1947, Volume 13, Number 1-2, Page 45
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