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Thomas, Douglas D.

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

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Volume 77, Issue 2 (Jan 1912)


Beiträge zur Biochemie der Mikroorganismen. V. Mitteilung. Über die Vergärung und Bildung der Ameisensäure durch Hefen.

Hartwig Franzen / O. Steppuhn.
Published Online: 2009-09-24 | DOI: https://doi.org/10.1515/bchm2.1912.77.2.129

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Published Online: 2009-09-24

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1912.77.2.129. Export Citation

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