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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

Online
ISSN
1437-4315
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Volume 85, Issue 1-2

Issues

Die Bildung von γ-Aminobuttersäure aus d-Glutaminsäure unter dem Einfluß von Mikroorganismen.

Emil Abderhalden / Georg Fromme / Paul Hirsch
Published Online: 2009-09-24 | DOI: https://doi.org/10.1515/bchm2.1913.85.1-2.131

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Published Online: 2009-09-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 85, Issue 1-2, Pages 131–135, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1913.85.1-2.131.

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Citing Articles

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[1]
Alexander Janke
Archiv f�r Mikrobiologie, 1930, Volume 1, Number 1, Page 304
[2]
W. Bonte and J. Bleifuss
Journal of Forensic Sciences, 1977, Volume 22, Number 3, Page 10627J
[3]
J. F. Thompson, S. I. Honda, G. E. Hunt, R. M. Krupka, C. J. Morris, L. E. Powell, O. O. Silberstein, G. H. N. Towers, and R. M. Zacharius
The Botanical Review, 1959, Volume 25, Number 1, Page 1

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