Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

Online
ISSN
1437-4315
See all formats and pricing
More options …
Volume 94, Issue 5-6

Issues

Untersuchungen über die Biochemie der Meeresalgen.

Harald Kylin
Published Online: 2009-09-24 | DOI: https://doi.org/10.1515/bchm2.1915.94.5-6.337

About the article

Published Online: 2009-09-24

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 94, Issue 5-6, Pages 337–425, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1915.94.5-6.337.

Export Citation

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Thomas A Davis, Bohumil Volesky, and Alfonso Mucci
Water Research, 2003, Volume 37, Number 18, Page 4311
[2]
kyrsis R. Rodríguez and Larry B. Liddle
Phytochemistry, 1977, Volume 16, Number 1, Page 132
[3]
Curt M. Pueschel and John A. West
Phycologia, 2007, Volume 46, Number 5, Page 565
[4]
Henry G. Mautner
Economic Botany, 1954, Volume 8, Number 2, Page 174
[5]
W. A. P. Black
Journal of the Marine Biological Association of the United Kingdom, 1950, Volume 29, Number 01, Page 45
[6]
W. A. P. Black
Journal of the Marine Biological Association of the United Kingdom, 1950, Volume 29, Number 02, Page 379
[8]
Gulbrand Lunde
Angewandte Chemie, 1937, Volume 50, Number 36, Page 731
[9]
W. A. P. Black
Journal of the Science of Food and Agriculture, 1954, Volume 5, Number 9, Page 445
[10]
W. A. P. Black, E. T. Dewar, and F. N. Woorward
Journal of the Science of Food and Agriculture, 1953, Volume 4, Number 1, Page 58
[11]
Neville Woodward
Journal of the Science of Food and Agriculture, 1951, Volume 2, Number 11, Page 477
[12]
W. A. P. Black, E. T. Dewar, and F. N. Woodward
Journal of the Science of Food and Agriculture, 1952, Volume 3, Number 3, Page 122
[13]
W. A. P. Black, W. J. Cornhill, and E. T. Dewar
Journal of the Science of Food and Agriculture, 1952, Volume 3, Number 11, Page 542
[14]
F Weinberger, S Rohde, Y Oschmann, L Shahnaz, S Dobretsov, and M Wahl
Marine Ecology Progress Series, 2011, Volume 427, Page 83
[15]
THOMAS DILLON and PROINNSIAS O'COLLA
Nature, 1950, Volume 166, Number 4210, Page 67
[17]
L. V. EVANS and M. SUSAN HOLLIGAN
New Phytologist, 1972, Volume 71, Number 6, Page 1173
[18]
Albert Mihranyan
Journal of Applied Polymer Science, 2011, Volume 119, Number 4, Page 2449
[19]
Helmut Kinzel
Österreichische Botanische Zeitschrift, 1953, Volume 100, Number 1-2, Page 25
[20]
[21]
Thomas Hahn, Siegmund Lang, Roland Ulber, and Kai Muffler
Process Biochemistry, 2012, Volume 47, Number 12, Page 1691
[23]
W. A. P. Black
Proceedings of the Nutrition Society, 1953, Volume 12, Number 01, Page 32

Comments (0)

Please log in or register to comment.
Log in