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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred

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IMPACT FACTOR 2016: 3.273

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Source Normalized Impact per Paper (SNIP) 2017: 0.705

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Volume 95, Issue 1-3

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Das Altbackenwerden der Brotkrume vom physiologischchemischen Standpunkt betrachtet. II. Mitteilung.

J. R. Katz
Published Online: 2009-10-18 | DOI: https://doi.org/10.1515/bchm2.1915.95.1-3.136

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Published Online: 2009-10-18

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 95, Issue 1-3, Pages 136–146, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1915.95.1-3.136.

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