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Thomas, Douglas D.

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Turk, Boris / Wittinghofer, Alfred

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IMPACT FACTOR 2016: 3.273

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Volume 106, Issue 5-6 (Jan 1919)

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Saccharasegehalt und Saccharasebildung in der Hefe.

H. v. Euler / Olof Svanberg
Published Online: 2009-09-25 | DOI: https://doi.org/10.1515/bchm2.1919.106.5-6.201

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Published Online: 2009-09-25

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1919.106.5-6.201. Export Citation

Citing Articles

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[1]
Richard Willstätter and Fritz Racke
Justus Liebig's Annalen der Chemie, 1921, Volume 425, Number 1-2, Page 1
[2]
[3]
G. V. Doby
Zeitschrift für Pflanzenernährung, Düngung, Bodenkunde, 1936, Volume 44, Number 4-6, Page 265
[4]
Hans Euler, L. Ahlström, B. Högberg, and Ann Marie Lilja
Zeitschrift für Krebsforschung, 1941, Volume 51, Number 2, Page 248
[5]
Lynferd J. Wickerham
Archives of Biochemistry and Biophysics, 1958, Volume 76, Number 2, Page 439

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