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Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Thomas, Douglas D. / Turk, Boris / Wittinghofer, Alfred


IMPACT FACTOR 2018: 3.014
5-year IMPACT FACTOR: 3.162

CiteScore 2018: 3.09

SCImago Journal Rank (SJR) 2018: 1.482
Source Normalized Impact per Paper (SNIP) 2018: 0.820

Online
ISSN
1437-4315
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Volume 143, Issue 1-3

Issues

Über die Galaktosevergärung durch Hefe nach Vorbehandlung mit dieser Zuckerart.

Hans Euler / Ragnar Nilsson
Published Online: 2009-10-13 | DOI: https://doi.org/10.1515/bchm2.1925.143.1-3.89

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Published Online: 2009-10-13

Published in Print:


Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, Volume 143, Issue 1-3, Pages 89–107, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1925.143.1-3.89.

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[1]
JOHN YUDKIN
Biological Reviews, 1938, Volume 13, Number 1, Page 93
[2]
S. Spiegelman
Journal of Cellular and Comparative Physiology, 1945, Volume 25, Number 2, Page 121

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