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Thomas, Douglas D.

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

Editorial Board Member: Buchner, Johannes / Lei, Ming / Ludwig, Stephan / Sies, Helmut / Turk, Boris / Wittinghofer, Alfred

12 Issues per year


IMPACT FACTOR 2016: 3.273

CiteScore 2016: 3.01

SCImago Journal Rank (SJR) 2015: 1.607
Source Normalized Impact per Paper (SNIP) 2015: 0.751

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1437-4315
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Volume 146, Issue 4-6 (Jan 1925)

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Über Alkoholgärung. XI. Mitteilung. Über die bei der Hefegärung in Gegenwart von Calciumcarbonat entstehenden Säuren

S. Kostytschew / L. Frey
Published Online: 2009-10-13 | DOI: https://doi.org/10.1515/bchm2.1925.146.4-6.276

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Published Online: 2009-10-13

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1925.146.4-6.276. Export Citation

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[2]
Lewis B. Lockwood and Andrew J. Moyer
The Botanical Review, 1938, Volume 4, Number 3, Page 140
[3]
T. A. BENNET-CLARK
New Phytologist, 1933, Volume 32, Number 3, Page 197
[4]
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