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Thomas, Douglas D.

Biological Chemistry

Editor-in-Chief: Brüne, Bernhard

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Volume 146, Issue 4-6 (Jan 1925)


Über Alkoholgärung. XI. Mitteilung. Über die bei der Hefegärung in Gegenwart von Calciumcarbonat entstehenden Säuren

S. Kostytschew / L. Frey
Published Online: 2009-10-13 | DOI: https://doi.org/10.1515/bchm2.1925.146.4-6.276

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Published Online: 2009-10-13

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Citation Information: Hoppe-Seyler´s Zeitschrift für physiologische Chemie, ISSN (Online) 1437-4315, ISSN (Print) 0018-4888, DOI: https://doi.org/10.1515/bchm2.1925.146.4-6.276. Export Citation

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